What do your meals look like (show me pictures)....
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Leftover cauliflower-leek soup (made with homemade bone broth, roasted leeks & cauli), served with bacon-roasted Brussels and soy-marinated roasted tofu cubes, sprinkle of parm.
Sort of a wild flavor combo but the soy is double aged and nutty, so it worked with the nuttiness (if that's a word) of the cheese, deeply roasted Brussels and roasted cauliflower.
Lots of roasting happening..5 -
Pork cutlet; Squash, mashed in skin with garlic and cumin.
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Veggie Shmeggie McEggie??
I was inspired by Dennys fitfare Veggie Skillet, it took me a couple of tries before i came up with something that looked and tasted good
But i have to say that this turned out great and it's very filling too
There's even fewer calories (About 200)1 -
Homemade dumplings with pork, wood ear fungus and Taiwanese cabbage!
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Veggie stirfry with broccoli, cauliflower, spinach, bamboo shoots and mushrooms
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Greek yogurt 'pudding' (2% fage, SF vanilla pudding mix) with crumbled 'cookies' (combat protein powder, cacao powder, IMO syrup)
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eggplant ratatouille, with poached egg and mozzarella cheese
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More home cooking
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Improved version of the lotus leaf wrapped sticky rice!
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I had lemon and honey glazed salmon with a sea salt and cracked black pepper green veg medley (and tomatoes because they were going out of date)4 -
Chicken tikka masala with root vegetables and onions over wild mushroom rice (518 calories)
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chicken paprikash over brown rice; green beans and tomato-cuke salad sides.
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@ JL2513...there are no words except...I WANT IT ALL!
(that cake is insane...Did you vote on this one? I think it just might take the 'cake'...so to speak)
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My first try at work lunch meal prep
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@ JL2513...there are no words except...I WANT IT ALL!
(that cake is insane...Did you vote on this one? I think it just might take the 'cake'...so to speak)
Haha, I actually have not voted for this cake yet. I feel there may be other stronger contenders in the race. I didn't like the cake as much as I had expected to...0 -
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@crazyravr _Your egg salad looks good. What's in it, if you don't mind?
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Made turkey bolognese and ate it over the course of 2 days... once on cabbage noodles and once on butternut squash noodles.
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Pork n Greens
Sautéed pork loin
Turnip greens, mustard greens, and a turnip cooked in homemade pig feet broth.
For the benefit of those who've never been to the South, that juice is called pot liquor and best sopped up with cornbread, an indulgence I reluctantly forgo.
261 calories, 5g carbs, 30g protein.2 -
Made a HUGE pot of chili for the week. I added an entire garden
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Pak choi soup with chicken, carrots, bamboo sprouts and scallions
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Grilled turkey tenderloin with corn salad and avocado
Turkey mushroom and spinach lasagna
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