What do your meals look like (show me pictures)....

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  • OldHobo
    OldHobo Posts: 647 Member
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    Fried eggs; Grits with homemade pork stock, chorizo, jalapeno, onions, and cilantro.
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  • mjbnj0001
    mjbnj0001 Posts: 1,104 Member
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    Just home today from a trip up to Ottawa. First at-home-cooked meal: apple/onion/roasted butternut squash soup, baked chicken breast, maple-glazed roasted carrot straws, brown rice, microwaved frozen peas. MFP says about 1300 cals, 60g protein, 31g fiber, 52g sugar (mostly from the apples - 2 bowls of soup; no lunch, so I had the macros headroom available).

    Ordered this soup in an Ottawa pub, and they were out of it, so I tried recreating it here. Maple glaze as a nod to my family up in Canada, LOL.


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  • OldHobo
    OldHobo Posts: 647 Member
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    Buckwheat and oats with blueberries.
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  • lporter229
    lporter229 Posts: 4,907 Member
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    @oldhobo Those grits sound AMAZING!!
  • dsboohead
    dsboohead Posts: 1,900 Member
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    crazyravr wrote: »
    Pickled herring in yogurt sauce with veggies for breakfast.
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    Smoked trout from meal prep box with roasted squash and veggies for lunch.
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    Second round of baked baguettes smothered in mushrooms, onions, cheese, mayo and ketchup for dinner.
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    Crazy......are you a chef? Do you own an eatery? Are you a photographer? How do you find time to make your fabulous plates and then photograph them with such precision?
    I am finally asking!
    My plates look a mess and I could and would not photograph!
  • dsboohead
    dsboohead Posts: 1,900 Member
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    Okay that explains it! You LIKE to cook!
    Its just necessity to me folliwed by dirty dishes :s
  • dsboohead
    dsboohead Posts: 1,900 Member
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    crazyravr wrote: »
    Home made turkey sausages for breakfast.
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    Another meal prep box for lunch.
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    Oven baked fries, pickled veggies and grass fed skirt steak done medium rare and smothered in mushroom sauce.
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    Homemade turkey sausages? You make those too?
    I am a hopeless pile :'(
  • OldHobo
    OldHobo Posts: 647 Member
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    Has become my favorite breakfast. Grits made with homemade stock, chorizo, jalapeno, onion, garlic, and ginger.
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  • OldHobo
    OldHobo Posts: 647 Member
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    crazyravr wrote: »
    I pretty much make everything from scratch. Its not as difficult as you think. Plus you make a huge batch once and freeze.
    Have you posted that sausage recipe? What kind of casings are you using?

  • raymax4
    raymax4 Posts: 6,070 Member
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    carzyraver,
    I made your cottage cheese mayonnaise yesterday. I was wondering if the mustard was suppose to be prepared mustard instead of ground mustard that you get on the spice rack.
    I made it with ground mustard and it has a strong mustard flavor which I happen to enjoy. I used it to make a tartar sauce and all I needed to do is add the pickles. I'm thinking prepared mustard would hive a more mayonnaise like flavor.
  • pessxx
    pessxx Posts: 1,269 Member
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    Chicken meat jello looks fantastic, how do you do it? With gelatine or just the chicken broth?
  • JL2513
    JL2513 Posts: 867 Member
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  • evilpoptart63
    evilpoptart63 Posts: 397 Member
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    900cal teriyaki burger with funions for dinner last night! My hubby and I talked about making this for days and he grilled in a snow storm to make it happen. It turned out so delicious!!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    crazyravr wrote: »
    Home made turkey sausages for breakfast.
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    Chicken teriyaki from meal prep above for lunch.
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    Zoodles with home made arabiatta and seafood for dinner.
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    All your food looks so incredibly delicious. Can I come for dinner LOL.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    dsboohead wrote: »
    crazyravr wrote: »
    Home made turkey sausages for breakfast.
    jqrt51pau9yz.jpg

    Another meal prep box for lunch.
    v8w31g7ixl03.jpg

    Oven baked fries, pickled veggies and grass fed skirt steak done medium rare and smothered in mushroom sauce.
    owmw9gai50gw.jpg


    Homemade turkey sausages? You make those too?
    I am a hopeless pile :'(

    @crazyravr just one ups everyone LOL. He should have his own food blog.
  • LilFoxtrot
    LilFoxtrot Posts: 91 Member
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    : D
  • raymax4
    raymax4 Posts: 6,070 Member
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    I have never thought of a savory jello before.
  • Funnylittlenut
    Funnylittlenut Posts: 72 Member
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    Giant edamame salad with oil-free tahini dressing.

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  • JL2513
    JL2513 Posts: 867 Member
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  • pessxx
    pessxx Posts: 1,269 Member
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    Spinach with eggs and mozzarella at four , turkey roasted

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