What is your favorite Laughing Cow Cheese recipe?

1…78101213…21

Replies

  • My600PdLife
    My600PdLife Posts: 57 Member
    Bump
  • Aries03
    Aries03 Posts: 179 Member
    Yum Bump v:happy:
  • chelsea_carter22
    chelsea_carter22 Posts: 22 Member
    Bump
  • ckenning
    ckenning Posts: 71
    bump
  • stephanielynn76
    stephanielynn76 Posts: 709 Member
    Thanks for all the recipe shares! I have lots of stuff I want to try now!!
  • megz4987
    megz4987 Posts: 1,008 Member
    BUMP
  • irisheyez718
    irisheyez718 Posts: 677 Member
    Will definitely be trying some of these, thanks!!
    :love:
  • MeredithRN
    MeredithRN Posts: 119 Member
    I just bought some- never tried it, glad I found this!
  • mesafford
    mesafford Posts: 56 Member
    GREAT THREAD!!! Tonight for dinner I took a few boneless skinless chicken breasts, butterflied them, seasoned them open with garlic salt, pepper, and parsley. I spread a sundried tomato basil LCC wedge in the middle of each one and closed it up. Seasoned the outside with same spices. Baked at 375 for 40 minutes.

    This was a huge hit in my household!! My husband thought we were going off our diet for the night. He als thought I had taken the time to mix together a filling for the "stuffed chicken breasts."

    Next time, I am going to do the exact thing with the fresco chipolte wedges using garlic poweder and chili powder, and I am going to put chopped red bell pepper in there too. I am excited to try it!

    What's funny is I thought I was super creative and clever, and then I came across this thread.,, haha. I guess I'm not the first person to think of cooking with LC wedges afterall. LOL!
  • Damandaloss
    Damandaloss Posts: 23
    I am definitely trying some of these recipes. MeSafford, if your husband loved your recipe, I am definitely making it for mine (picky eaters are wonderful!!) Since there are 12 pages of threads, I will add my recipe in hopes it hasn't already been added :)

    Marinate boneless skinless chicken breast in wing sauce for approximately 4 hours. You can make your own healthy wing sauce, or buy one you find with the lowest amount of calories, carbs etc, depending on what you are counting!

    Remove from marinade and throw excess away!

    Grill the chicken

    Once you remove from the grill add a slice of laughing cow blue cheese wedge on each breast and broil until melted!

    This recipe rocks. The broiler will make the edges of the chicken crispy and it almost feels like you are eating WINGS!

    I like to serve with carrots on the side.mmmm
  • TammyK1000
    TammyK1000 Posts: 12 Member
    Check out Hungry Girl recipes! She uses it for tons of really good meals! I love stuffing chicken with it -YUM!
  • lauralou23
    lauralou23 Posts: 64
    I was just asking this the other day to some people! Your recipe sounds delicious and now I want to try it out!

    hungrygirl.com gives some great recipes using laughing cow.

    Just found Hungrygirl.com the other day! How did I not know about this!? Love the ideas!

    They have one that you can spread Laughing Cow over an ear of corn, wrap it in foil, and grill for 15 minutes. Can you say YUMMY!?
  • ICan1010
    ICan1010 Posts: 8 Member
    bump - trying mashed cauliflower with laughing cow tonight!
  • Nikki_Gets_Fit
    Nikki_Gets_Fit Posts: 62 Member
    BUMP!!
  • lulupallooza
    lulupallooza Posts: 48 Member
    :-) Thanks for asking about what "Bump" is - and thanks to those who responded and explained! :-)
  • alias1001
    alias1001 Posts: 634 Member
    I've finally tried their little wax cheeses-- pretty good and conveient.

    Aren't they overpriced, though? Couldnt you buy twice the non-fat cream cheese or brick cheese for half the price? Or am I missing something?
  • jr1985
    jr1985 Posts: 1,033 Member
    I've finally tried their little wax cheeses-- pretty good and conveient.

    Aren't they overpriced, though? Couldnt you buy twice the non-fat cream cheese or brick cheese for half the price? Or am I missing something?

    I buy mine at Sam's club... I've never tried the mini baby bell's in wax but the wedges are only roughly $6 for 3 packages... less than half the price if you buy them in a regular grocery store for the same amount... do you have a Sam's or a costco near by?
  • alias1001
    alias1001 Posts: 634 Member
    I've finally tried their little wax cheeses-- pretty good and conveient.

    Aren't they overpriced, though? Couldnt you buy twice the non-fat cream cheese or brick cheese for half the price? Or am I missing something?

    I buy mine at Sam's club... I've never tried the mini baby bell's in wax but the wedges are only roughly $6 for 3 packages... less than half the price if you buy them in a regular grocery store for the same amount... do you have a Sam's or a costco near by?

    I think I was just looking in the wrong store. The first one I looked in was 1 for $4, but I found it today 2 for $5. I'm sure when I go to my local big box store I'll get an even better price. Thanks!
  • erh20000plus
    erh20000plus Posts: 205 Member
    Bump! :love:
  • insanely
    insanely Posts: 19
    bump
  • insanely
    insanely Posts: 19
    Help if i want to save this whole section , as gone through like six pages already and seen so many amazing ideas and recipes, how would i do this, as i am terrible at the computer.

    THANKS
  • cjcarson87
    cjcarson87 Posts: 31
    bump!
  • insanely
    insanely Posts: 19
    BUMP
  • misslicious
    misslicious Posts: 10
    This is an amazing idea and a quick snack bc Im a snacker and like to do things quick with working evenings. Thank u so much for posting!!!:wink:
  • Monika135
    Monika135 Posts: 66
    bumpity bump!
  • misslicious
    misslicious Posts: 10
    Do they make a bleu cheese one? That qould be amazing and I think my favorite so far is the sun-dried tomato one!!:noway:
  • Sandbug
    Sandbug Posts: 200 Member
    Yes, they do make a blue Cheese. I am not fond of Blue Cheese but I must say it is very good.

    I make a low cal/fat version of slider burgers and cut up one wedge into 4 pieces and put it into the center of the burger. With the other ingredients in the burgers I thought the queso would be better but was out of it. My daughter suggested the Blue Cheese and oh my it was very good in this recipe and will use it.

    I like the Light Swiss mixed in hot steamy veggies makes them more creamy. I also use the Swiss in place of cream cheese. I like the wedges, keeps me in check for portion control.
  • k8es
    k8es Posts: 271 Member
    Just had this tonight and was delicious!

    1 tsp Olive oil
    1 tsp mince garlic
    4oz Shrimp
    1 Cup Broccoli
    a shot of white wine (about an oz)
    1 wedge of Garlic Herb Laughing Cow

    Saute the garlic in the olive oil, then add wine, then add shrimp then add broccoli then add laughing cow and enjoy (under 200 calories)
    I served over whole wheat pasta
  • jenrod1118
    jenrod1118 Posts: 150 Member
    Bump - I have never thought about cooking with laughing cow. I feel like I just won the lottery with this...I love cheese!
  • kelbel76
    kelbel76 Posts: 148 Member
    bumpity bump. Great ideas everyone!
This discussion has been closed.

Categories