We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

What do your meals look like (show me pictures)....

1…494495497499500…822

Replies

  • vegmebuff
    vegmebuff Posts: 31,389 Member
    ^^oh yummy
  • shenna333
    shenna333 Posts: 100 Member
    edited January 2018
    mikeb4bjj wrote: »
    eeb10n9bamx1.jpg

    Hahahahahaha. Mmmm. That looks wonderful
  • georgieamber2
    georgieamber2 Posts: 229 Member
    yopuwkocqf6t.jpg
    okwggnx0jefw.jpg
    q59b77ddryin.png

    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese
  • vegmebuff
    vegmebuff Posts: 31,389 Member

    okwggnx0jefw.jpg


    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese[/quote]

    What is this?

  • DowntonJul
    DowntonJul Posts: 39 Member
    Beef tenderloin with salsa, cheese, avocado and cucumber with ranch. Cream cheese pancakes with bacon. Starting Keto again

    q30edbimim9w.jpeg
    xm2skb16z4lx.jpeg
  • georgieamber2
    georgieamber2 Posts: 229 Member
    vegmebuff wrote: »
    okwggnx0jefw.jpg


    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese

    What is this?

    [/quote]

    hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    georgieamber2 wrote: »
    vegmebuff wrote: »
    okwggnx0jefw.jpg


    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese

    What is this?

    hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]
    georgieamber2 wrote: »
    vegmebuff wrote: »
    okwggnx0jefw.jpg


    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese

    What is this?

    hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]

    lovely
  • raymax4
    raymax4 Posts: 6,070 Member
    mikeb4bjj wrote: »
    eeb10n9bamx1.jpg

    Now that is clean eating!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited January 2018
    fatoldladyonamission wrote: »
    @bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!

    Thanks! @fatoldladyonamission o:) It’s super easy. You will need.......

    - A few cups of all purpose flour
    - 1 head of cauliflower
    - Spices (use whatever you have on hand)
    - Half and half (you could use regular milk)
    - Canola oil

    - Get a decent size pot, fill it a little past half way
    with oil and let it heat up.
    - Cut your cauliflower into decent size
    chunks
    - Put your flour and milk in two separate bowls.
    - Dip the cauliflower into the half and half and then into the flour. Make sure it’s fully coated. I usually dip it into the milk and then the flour and then repeat the process one more time. It makes the cauliflower really crispy.
    - Now you’re are ready to deep fry. I like to fry the cauliflower for a good 8 to 10 mins, because this ensures that cauliflower will be tender and the coating will be crispy. So yeah, that’s it :smile:

  • JL2513
    JL2513 Posts: 867 Member
    aebblx20ze68.jpg
    qo0lnlh77zrc.jpg
    52azxx6tyjyw.jpg
    xo02yn2y24sn.jpg
    wozqixw1pa5d.jpg
    crqaw2dp6n4e.jpg
    feb0jrnofk1h.jpg
  • mic1018
    mic1018 Posts: 70 Member
    ny78pqnyuaa5.jpg

    6oz Grilled Balsamic Salmon - Roasted Brussel Sprouts and Broccoli Slaw Salad
  • lbecket1
    lbecket1 Posts: 5 Member
    Chicken rice and peas always a winner. 742di2ix1zik.jpeg
  • fatoldladyonamission
    fatoldladyonamission Posts: 581 Member
    @bootyrubsandtacos Thank you so much. Can't wait to try it! Tonight's dinner sorted!
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    First time poster (in this thread), long time lurker.


    f2oaz76wpisn.jpg
    l2vcrqxb00wb.jpg
    odc736e1b0nm.jpg
    ccwmzhsolaqo.jpg

    The sandwich is Jif PB powder and Bonne Maman Chery preserves. YUMM!
  • mjbnj0001
    mjbnj0001 Posts: 1,285 Member
    Simplicity Sunday evening: baked/broiled chicken breast, brown rice and microwaved frozen mixed veggies.

    92t9o6ncq1ux.jpg
  • ladydy911
    ladydy911 Posts: 126 Member
    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese

    pk6gvdj8dz0z.jpg
    Your flatware is so pretty
  • wensto718
    wensto718 Posts: 1 Member
    Looks really good and healthy
  • sgtx81
    sgtx81 Posts: 466 Member
    edited January 2018
    ladydy911 wrote: »
    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese

    pk6gvdj8dz0z.jpg
    Your flatware is so pretty

    Thank you :) It's Yamazaki cache gold accent flatware
  • OldHobo
    OldHobo Posts: 647 Member
    edited January 2018
    Spiraled sweet potatoes, shiitake mushroom sauce and parmesan. 196 kcal
    7l8ijxe0oekk.jpg
  • dorrislam
    dorrislam Posts: 1 Member
    Soup - chicken, garbanzos bean, carrot, kale.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »

    Also baked another cheesecake. Chocolate here.
    oqgwnsroxxfl.jpg

    That one's a keeper! Yummoo

  • juliedesabrais
    juliedesabrais Posts: 293 Member
    yid4ty24yurc.jpeg
    Here’s what I WISH I had tonight!! My guilty pleasure (photo from weeks ago). Having some sushi tomorrow and CANT WAIT!
  • JL2513
    JL2513 Posts: 867 Member
    ksw6gdn2rq9c.jpg
    3kf9vjjvqtk7.jpg
    8pg9v16qp0jg.jpg
    l1fziy5i1td3.jpg
    dc4ku3gazylg.jpg
  • JL2513
    JL2513 Posts: 867 Member
    The world's rarest chocolate, Maranon Fortunato No.4, for my first Hot Chocolate Festival (the 8th year for our city)
    :)
    y2s1foyzvl0v.jpg
  • bielik316
    bielik316 Posts: 5 Member
    edited January 2018
    ot6e5qpatdi0.jpeg
    Tri tip with bacon wrapped jalapeños rhbupq455lsp.jpeg
  • JL2513
    JL2513 Posts: 867 Member
    y3zyags707fy.jpg
    d7hq0lumrvwn.jpg
    m7bkcfykt6pm.jpg
    t1bqyypbx6pk.jpg

Categories