What's for dinner tonight?

Tonight I am making homemade pizzas with shrimp, homemade pesto, artichokes, garlic and mozzarella. I am really looking forward to this one!

I am doing a spin on mexican lasagna: I'm pureeing tofu with diced jalapenos, lemon juice, and garlic, then layering it with corn tortillas, boca crumbles, taco seasoning, black beans, diced bell peppers and red onions, and jarred salsa, then topping it with olives.

Friday is usually clean-out-the-fridge night to prepare for weekend grocery shopping and cooking, so tonight I'm having shredded cabbage, tomatillo-poblano white beans, cilantro-cucumber salad, and an apple. Oh, and probably a Manhattan.

Roasted half an acorn squash. About 3/4 thru I stuffed it with 1/2c leftover cornbread crumbled with 2 chopped hot n spicy soysauge patties. Sprinkled with veggie stock and finished roast. Had it with grande Starbucks Very Berry Hibiscus tea, no adds. Still have tea left.

Piping hot steel cut oats with protein powder, almond butter, blueberries, greek yogourt, ground flax and a few peanut butter and semi-sweet chocolate chips that melt in... mmm easily one of my favourite meals.

(Dinner was still being cooked when photo taken): homemade turkey burgers with red pepper relish, baked sweet potatoes and roasted brussels sprouts.

Turkey burgers are ground turkey, chopped onions and celery to taste (I was rushed, the pieces are a little larger here), egg, panko bread crumbs and seasonings to taste (tonight: Litehouse Poultry Herb blend, McCormick Poultry ground blend, black pepper, granulated garlic, granulated onion, limited dash of salt). I sometimes use either a hot sauce or Worcestershire sauce or dash of cayenne to liven things up. Tonight was a plain night.

My instant pot will be overworking this weekend!
Goulash and shredded spicy chicken. Both in instant pot to be used for husbands lunches next week.

Veggie salad rolls with vermicelli noodles, carrot, avocado, cucumber, cilantro, basil, onion and peanut sauce

Baked Lemon Pepper Flounder over Fresh Spinach and Tomato (shown prepped for baking). Roasted brussels sprouts and baked sweet potatoes as sides.

Tonight will be a salad with mixed greens, Sockeye salmon, blueberries, feta cheese, walnuts and homemade vinegarette.

Chicken, rice and green beans.

pita7317 wrote: »

Chili Verde with Cilantro Lime Rice.

Yum! Recipe?

I'm baking some cod fillets in the oven and roasting some broccoli. I'm also going to make Potatoes Au Gratin from a box because my daughter loves it so much. I'll have a tiny bit! Oh, and hot dogs for my 8 year old because he only eats hot dogs. What can I do?

I had a salad with ground beef sprinkled on top.