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What do your meals look like (show me pictures)....

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Replies

  • VeggieBarbells
    VeggieBarbells Posts: 175 Member
    Roast cauliflower & chickpea salad with lemon tahini dressing.

    t2adgx2ba9ne.jpg
  • Jelaan
    Jelaan Posts: 815 Member
    Secretnotes wrote: »
    Jelaan wrote: »
    Secretnotes wrote: »
    sbbgniz8m0ch.jpg

    That looks so delicious- please tell us about it :)

    It's a baked meringue -3 egg whites, 1/2 tsp cream of tartar, 2 tbsp splenda mixed until eggs form a peak, then piled on a cookie sheet with a central indentation and baked at 350 degrees for 25 minutes. While the meringue is baking, I dice an apple, sprinkle it with cinnamon and sweetener, then cook in the microwave. When the meringue is done, I top it with the apple mixture.

    It makes a pretty good sized breakfast, so it's one of my favorites.

    Thanks, I might give that a try. It would make a nice change from my usual weekend breakfast.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    VeggieBarbells wrote: »
    Roast cauliflower & chickpea salad with lemon tahini dressing.

    t2adgx2ba9ne.jpg

    I’m going to make this tomorrow and add three falafel balls to it! o:)
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    nhcar39j0bd0.jpeg

    Ground beef burger with onions and spinach, brussel sprouts and homemade yellow rice o:)
  • TeaJeigh
    TeaJeigh Posts: 4 Member
    gcbiirw4f2zj.jpeg

    I tried a Pinterest recipe and it wasn’t terrible. Buffalo cauliflower tacos.
    I’m not vegan but if you substitute this ranch for vegan ranch, it could be. 360 cals for two.
  • goatg
    goatg Posts: 1,399 Member
    edited February 2018
    mqar37e9fi8x.jpg

    Not plated for prettiness but it's amazing it made it to the plate at all.

    Spinach salad with halved zima tomatoes, 2 halved and sliced persian cucumbers, homemade roasted golden and red beets, and 18 year balsamic vinegar. Homemade whole milk poached salmon (with garlic, thyme, dill, fennel seed). Side of roasted cauliflower and roasted kabocha squash.

    And pellegrino with a little green kombucha. I earned this today. :)
  • goatg
    goatg Posts: 1,399 Member
    saragd012 wrote: »
    Lunches for my partner and I, not as beautifully plated as most of these though. md43v8cjgosl.jpg


    I love this :)
  • goatg
    goatg Posts: 1,399 Member
    CRAZYRAVR.
    How did you make that savory jello?!
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    goatg wrote: »
    saragd012 wrote: »
    Lunches for my partner and I, not as beautifully plated as most of these though. md43v8cjgosl.jpg


    I love this :)

    Me too!
  • AMC110
    AMC110 Posts: 188 Member
    Cod fishcakes, mash and peas
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    goatg wrote: »
    mqar37e9fi8x.jpg

    Not plated for prettiness but it's amazing it made it to the plate at all.

    Spinach salad with halved zima tomatoes, 2 halved and sliced persian cucumbers, homemade roasted golden and red beets, and 18 year balsamic vinegar. Homemade whole milk poached salmon (with garlic, thyme, dill, fennel seed). Side of roasted cauliflower and roasted kabocha squash.

    And pellegrino with a little green kombucha. I earned this today. :)

    my kind of thing! Yummo...I am sure you enjoyed
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    Does that really sound appealing to you lol!
  • goatg
    goatg Posts: 1,399 Member
    vegmebuff wrote: »

    my kind of thing! Yummo...I am sure you enjoyed

    So, so much, you have no idea. :)

    It really is a miracle it made it onto the plate. Still don’t know how..
  • goatg
    goatg Posts: 1,399 Member
    vegmebuff wrote: »
    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    Does that really sound appealing to you lol!

    Lol
    Honestly I’m more curious from a technical standpoint. Looks like he executed well.
  • goatg
    goatg Posts: 1,399 Member
    It has been a long time, but I did these cheesecake ramekins with wine gelees that people loved.
  • crabbybrianna
    crabbybrianna Posts: 344 Member
    crazyravr wrote: »
    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    I posted the recipe before.
    community.myfitnesspal.com/en/discussion/10619529/leftover-chicken-turkey-jello-recipe#latest
    vegmebuff wrote: »
    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    Does that really sound appealing to you lol!

    Dont knock it until you try it. If you make it and then still thing its weird or gross, we can talk :)

    I eat something similar every day. It’s pretty much chicken noodle soup (carrots, celery, onions, noodles, and chicken) but I reduce my stock so when it’s cold it gels up quite firm, and I eat it cold. The egg in yours seems weird to me, but I like eggs, so I think I might try it next time!

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