What's for dinner tonight?
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Sausage, butternut squash and sweet potato mash, broccoli and gravy.1
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We are having leftovers. Could be meat pie, pot Roast with veggies or pork tenderloin. I think there is some leftover pasta out there also.0
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Going to Modern Market after my son's soccer practice and getting half a BBQ chicken pizza and some brussels sprouts.0
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I had an entire spaghetti squash with tomato paste, lots of steamed cauliflower, steamed carrots, steamed cherry tomatoes, steamed exotic mushrooms, and most of a small head of red leaf lettuce. For dessert, I put some frozen durian in hot water to soften it, drained the water, and sprinkled cinnamon on top. It was like custard! So good:)0
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UltraVegAthlete wrote: »I had an entire spaghetti squash with tomato paste, lots of steamed cauliflower, steamed carrots, steamed cherry tomatoes, steamed exotic mushrooms, and most of a small head of red leaf lettuce. For dessert, I put some frozen durian in hot water to soften it, drained the water, and sprinkled cinnamon on top. It was like custard! So good:)
I’ve heard horror stories about durian. Is it an acquired taste?0 -
Which sangria should I order?
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I made minestrone soup and biscuits.0
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rice and pork chops!!!!!!0
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Home made Beef (probably going to use moose) and Broccoli0
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corned beef and coleslaw sandwich with stone ground mustard and horseradish.0
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Tonight I'll be having some boiled cabbage with baby carrots, baked skinless chicken breast, mini corn on the cob, butternut squash "pasta" served over some basil pesto sauce. I might have some unsweetened almond milk on the side or something else to make up for any gaps in calorie allowance.0
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Leftover Italian white bean soup with escarole - because it is leftover it soaked up almost all of the broth so I added spinach and more escarole and served it over brown rice (also leftover lol). Oh, and a salad...0
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Perogies and grilled cheese sammiches.
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Baked chicken breast with fresh mixed veggies. For seasoning - olive oil, salt, pepper, soya sauce, lemon and little orange juice. It’s juicy and delicious!
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I defrosted pork, so probably a pork stew. Pretty basic and more or less exactly the same as beef stew but I make some tweaks as follows:
replace beef with lean pork
replace potatoes with rutabaga (it's sort of like a giant turnip - turnips should work too if you can't find rutabagas)
replace half the beef stock with Kitchen Basics Bone Broth
add several scoops of beef gelatin
add a ton of dried dill
These tweaks significantly cut carb calories and adds protein. The dill is SO good in stew that I can't tolerate stew made without it anymore - it's REALLY good with the pork. I rarely make beef stew anymore, I genuinely prefer the pork in it.0 -
Garlic chicken pasta with carrots and broccoli and a huge salad. And then a pint of Halo Top.0
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Balsamic baked "chicken" over zucchini and cherry tomatoes, with a side of herb rice a roni. Dessert was supposed to be 1 serving of the new low cal Ben and Jerry's ice cream, buuuuuut boyfriend's brother brought me a container of my favorite cookies sooooooo I may or may not have had three of those.0
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I will have the cuban mojo marinated pork tonight with steamed veggies and large salad! Its delicious!
https://www.changeinseconds.com/cuban-mojo-marinated-pork/
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maryjennifer wrote: »I will have the cuban mojo marinated pork tonight with steamed veggies and large salad! Its delicious!
https://www.changeinseconds.com/cuban-mojo-marinated-pork/
Wow, this sounds amazing! I just ate my last orange for breakfast otherwise I would try this today.0 -
missysippy930 wrote: »maryjennifer wrote: »I will have the cuban mojo marinated pork tonight with steamed veggies and large salad! Its delicious!
https://www.changeinseconds.com/cuban-mojo-marinated-pork/
Wow, this sounds amazing! I just ate my last orange for breakfast otherwise I would try this today.
Lol! You will love it! We tried it last month we're hooked.0
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