What's for dinner tonight?

1235

Replies

  • kryptoid1980
    kryptoid1980 Posts: 2 Member
    Homemade chilli. 300cal for 2 cups.
  • sueben04
    sueben04 Posts: 16 Member
    I had Hawaiian Poke from Big Fin Poke.
  • maryjennifer
    maryjennifer Posts: 124 Member
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    Delish! I enjoyed the roasted garlic soy balsamic mushrooms recipe as a side dish with fish listed on this page https://www.changeinseconds.com/clean-eating-dinner-ideas/
  • madwells1
    madwells1 Posts: 510 Member
    Homemade jerk chicken, with coconut cauliflower rice and beans. Can't wait!!!!
  • tmaths
    tmaths Posts: 58 Member
    Yesterday was chicken , veg stirfry

    Tonight I'll finish it off

  • lporter229
    lporter229 Posts: 4,907 Member
    Grilled marinated flank steak served fajita style with sauteed veggies and black bean and corn salad.
  • lporter229
    lporter229 Posts: 4,907 Member
    maryjennifer wrote: »
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    Delish! I enjoyed the roasted garlic soy balsamic mushrooms recipe as a side dish with fish listed on this page https://www.changeinseconds.com/clean-eating-dinner-ideas/

    Yum!
  • CuteMonkeyGal
    CuteMonkeyGal Posts: 138 Member
    Made an ancient grain encrusted fish with fiesta corn and a knorr’s Mexican rice with homemade pico on top of the fish! So good !
  • mjbnj0001
    mjbnj0001 Posts: 1,267 Member
    Baked salsa chicken breast, roasted yellow potatoes, mixed frozen (but snazzed up!) veggies. MFP tells me this plate is about 685cal, 60g protein, 27g fat, 5g fiber. All within my limits for today.

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  • maryjennifer
    maryjennifer Posts: 124 Member
    lporter229 wrote: »
    maryjennifer wrote: »
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    Delish! I enjoyed the roasted garlic soy balsamic mushrooms recipe as a side dish with fish listed on this page https://www.changeinseconds.com/clean-eating-dinner-ideas/

    Yum!

    The family loves it!
  • tomasart
    tomasart Posts: 306 Member
    Good Morning. I am on the Medditeraan Diet, so I am having Garlic Chicken with steamed vegetables tonight. Now i'm just foraging heehee
  • dreamer12151
    dreamer12151 Posts: 1,031 Member
    Made this in the slow cooker yesterday..ended up having 2 bowls last night. Dinner tonight looks good!

    https://www.sarahsvegankitchen.com/recipes/vegan-chicken-tortilla-soup

  • rayzerwolf
    rayzerwolf Posts: 203 Member
    I am making Italian sausage soup Going to drain most of the fat out of the sausages before I cook the soup first though. I also usually skim the fat off the top. This is the only clear soup I usually make.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Making jalapeno tuna cakes with baked sweet potato fries and sauteed garlic brussels. Super excited for this too!
  • wyogal79
    wyogal79 Posts: 69 Member
    My boyfriend is making his Potato Soup, which is the best,with bacon,celery,garlic,onions,heavy cream(which is no bueno but that's ok) and chicken broth. We will have a salad along with it.
  • madwells1
    madwells1 Posts: 510 Member
    Salmon Kale cakes with sweet potato pancakes
  • UltraVegAthlete
    UltraVegAthlete Posts: 667 Member
    Steamed cauliflower and cabbage. And carrots. That’s all I have left in my fridge. I’m going shopping tomorrow!
  • Sarah0003
    Sarah0003 Posts: 41 Member
    Steamed veggies and vegan bratwursts with all the sauerkraut.
  • midlomel1971
    midlomel1971 Posts: 1,283 Member
    Loaded baked potatoes (with toppings everyone in the family can choose from) and a side salad.
  • lporter229
    lporter229 Posts: 4,907 Member
    Jerk seasoned slow cooked pork shoulder, mango and avocado salad and basmati rice.
  • dani7098
    dani7098 Posts: 7 Member
    Sausage, butternut squash and sweet potato mash, broccoli and gravy.
  • tryett
    tryett Posts: 530 Member
    We are having leftovers. Could be meat pie, pot Roast with veggies or pork tenderloin. I think there is some leftover pasta out there also.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    Going to Modern Market after my son's soccer practice and getting half a BBQ chicken pizza and some brussels sprouts.
  • UltraVegAthlete
    UltraVegAthlete Posts: 667 Member
    I had an entire spaghetti squash with tomato paste, lots of steamed cauliflower, steamed carrots, steamed cherry tomatoes, steamed exotic mushrooms, and most of a small head of red leaf lettuce. For dessert, I put some frozen durian in hot water to soften it, drained the water, and sprinkled cinnamon on top. It was like custard! So good:)
  • Kelkat405
    Kelkat405 Posts: 166 Member
    UltraVegAthlete wrote: »
    I had an entire spaghetti squash with tomato paste, lots of steamed cauliflower, steamed carrots, steamed cherry tomatoes, steamed exotic mushrooms, and most of a small head of red leaf lettuce. For dessert, I put some frozen durian in hot water to soften it, drained the water, and sprinkled cinnamon on top. It was like custard! So good:)

    I’ve heard horror stories about durian. Is it an acquired taste?
  • goatg
    goatg Posts: 1,399 Member
    Which sangria should I order?
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  • miramaye
    miramaye Posts: 37 Member
    I made minestrone soup and biscuits.
  • _Figgzie_
    _Figgzie_ Posts: 3,506 Member
    rice and pork chops!!!!!!
  • BattyKnitter
    BattyKnitter Posts: 503 Member
    Home made Beef (probably going to use moose) and Broccoli
  • madwells1
    madwells1 Posts: 510 Member
    corned beef and coleslaw sandwich with stone ground mustard and horseradish.
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