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What We're Eating Weekly

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  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: 2 Bob Evans sausage links and 1 hard boiled egg
    Lunch: Clancy Veggie sticks, a Honeycrisp apple and a small spring mix salad with a sweet vinaigrette dressing
    Afternoon snack: baby carrots & Bolthouse Ranch
    Dinner: 8-piece chicken nuggets from Chick-Fil-A and a medium waffle fry (can't wait!)
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: fried egg with Panola, 1/2 mango, coffee
    Lunch: cup of hot & sour soup, lemon chicken (no rice, light on the sauce) & 1 crab Rangoon (Chinese place with my dad, not my choice but I tried to make the best of it)
    Dinner: spaghetti bake with TVP "meat", zucchini, onion, tomato sauce & a little mozzarella

    I had to log the best I could with lunch and seems like I'm still under on cals but feel very over with all of the sodium so I'm gonna call it good.
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    edited April 2018
    Breakfast: Greek yogurt & frozen peaches
    Lunch: leftover skinnytaste chicken cordon bleu and a sweet potato
    Dinner: skinnytaste crockpost salsa chicken thighs - not sure yet if I'll put it on a salad or on tortilla(s) with lettuce, cheese and maybe some greek yogurt
    Snack: Blue Diamond Cinnamon Nut Thins; breyers chocolate mini pint with some ff redi whip

    @JennJ323 - I had CFA nuggets and waffle fry 2 weeks ago and it was heavenly!
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: Little slice of coffee cake that was in the office, greek yogurt & frozen peaches
    Lunch: leftover crockpot salsa chicken thighs put in a salad of spring mix, shredded cheese, cilantro and some greek yogurt
    Dinner: Panera Pick 2: Half Roasted Turkey, Apple & Cheddar Sandwich and Half Asian Sesame Salad with Chicken and maybe some chips
    Snacks: light babybel and a caramel rice cake
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with cheese, mixed berries, coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese and a kirkland protein bar
    Snack: apple and a greek 100 yoplait yogurt
    Dinner: Sloppy Joe on a bun, steamed broccoli, teddy grahams
    Late Snack: Halo Top
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast = oatmeal with melted cheese and salt and pepper

    Lunch = burrito with black beans, diced sweet potatos, and cheese; Moro blood orange

    Dinner = BBQ turkey, baked sweet potato

    Snacks = probably veggie straws
  • ElizIvory
    ElizIvory Posts: 141 Member
    Breakfast: An Ole Extreme wellness wrap with roast beef, chicken and cheese plus café bustello and almond creamer
    Lunch: Dr. Paengers California Veggie patty, on a wrap, an apple and carrots
    Dinner: NO IDEA

    Snacks: None at work, maybe resse's eggs at home, again no idea its towards the end of a work week and I'm burned out
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    edited April 2018
    Breakfast: oatmeal with raisins, brown sugar & peanut butter. Coffee.
    Lunch: huge salad with TVP "taco meat", sautéed peppers & onions, tomatoes & a mix of ranch-salsa as dressing
    Dinner: black beans cooked with onions, celery & garlic, piece of cornbread with butter
    Snacks: Gala apple, 2 white chip cookies, plain chai tea
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Leftover veggie pasta bake
    Dinner: More leftover pasta bake
    Snacks: Not sure yet, probably a small or medium shake from Sonic. It's 1/2 price day and been a rough week.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited April 2018
    Breakfast: 2 Bob Evan's breakfast sausages and a hard boiled egg
    Lunch: Honeycrisp apple, string cheese, a hard boiled egg and Veggie Straws
    Afternoon snack: baby carrots and Bolthouse Ranch
    Dinner: 2 beer battered Pollack fillets, baked fries and a small salad with Olive Garden dressing
    After dinner snack: TBD probably some ice cream or maybe some cheese, pepperoni and crackers
  • teeenabeana
    teeenabeana Posts: 92 Member
    Breakfast: Oatmeal with protein powder
    Lunch: Sauteed kale with tempeh, lentils, bell pepper, cucumber and cherry tomatoes
    Dinner: Lentil pasta with hemp seed pesto and baby artichokes
    Snack: Greek yogurt with blueberries, carrots and a handful of almonds.
  • ashxtasticness
    ashxtasticness Posts: 160 Member
    I switch it up a little day to day, but it's mostly

    Breakfast: Protein shake/protein bar
    Lunch: Steamed veggies, greek yogurt and some sort of meat (turkey meatballs are my current favorite)
    Dinner: Chicken breast, veggies, two pieces of wheat toast, greek yogurt or sugar free pudding cup for dessert
    Snack: Almonds, cashews or no sugar added fruit cups
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    edited April 2018
    Breakfast: Pumpkin spice cranberry protein scone

    Lunch: Baked potato with shredded cabbage, tomato, and cilantro-citrus dressing, Clif nut butter bar

    Dinner: Kale salad with cashew-red pepper dressing and pumpernickel croutons
  • Kohanai
    Kohanai Posts: 172 Member
    B- couple eggs, bacon, home fries, my latte
    L- a grilled cheese and bacon sandwich
    D- maybe a shake. or a sweet potato. Not really feeling eating. Luckily it's a workout day, so hopefully that will make me hungry.
  • Birder165
    Birder165 Posts: 484 Member
    edited April 2018
    Today I ate:

    B - cottage cheese & 1/2 banana + raspberries
    L - 2 soft boiled eggs + curried cauliflower lentil soup + mushrooms & spinach sauteed
    D - chicken breast + carrots + Brussels sprouts
    Snacks - apple + greek yogurt/cottage cheese with blueberries
    Bevs - teas with 5% cream & sweetener + Tim's large single cream coffee + Fresca
  • sarahtrust
    sarahtrust Posts: 85 Member
    breakfast-Ceres muesli 20 gms, almond milk 20 ml pomegranate seeds , 2 tsp , sunflower seeds , pumpkin seeds, flaxseed,I/2 apple sliced,20 gms easiyo yoghurt coconut, about 400 cals
    Lunch nutritarian salad ,cottage cheese.soy milk calciplus
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: cottage cheese and a halo
    Lunch: leftover skinnytaste dirty rice with shrimp
    Dinner: Thai Bangcock chicken, Jasmine Rice and Larb
    Snacks: caramel rice cake, peanuts, halo, babybel
  • Birder165
    Birder165 Posts: 484 Member
    Breakfast: All Bran cereal with 1/2 banana & 1/2 cup 1% milk
    Lunch: 2 soft boiled eggs + 2 Ryvita crispbreads with 2 Laughing Cow smoked cheese + raspberries
    Dinner: Tilapia + broccoli + green & yellow wax beans with butter + apple
    Snacks: 2% cottage cheese with blueberries + tomatoes + celery + cucumber + baby carrots with Opa yogurt dressing
    Bevs: tea with 5% cream & sweetener + Fresca + water
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Pecan-sweet potato granola with cashew milk

    Lunch:     Soba noodles with vegetables, peanut sauce, and sriracha, tempeh bacon, almonds and walnuts

    Dinner: Beyond burger with tempeh bacon and tomato
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with cheese, mixed berries, coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese and a kirkland protein bar
    Snack: apple and a greek 100 yoplait yogurt
    Dinner: Chicken quesadilla with sour cream, raw carrots and a dove chocolate
    Late Snack: Halo Top and a Fiber one Brownie
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    edited April 2018
    Breakfast = oatmeal with melted cheese and salt and pepper

    Lunch = chicken quesadilla, corn on the cob

    Dinner = pizza night!
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: 2 egg spinach omelet with pico de gallo and sour cream. Coffee.
    Lunch: bowl of lentil soup, 1/2 Gala apple, 1 white chip cookie & matcha pear tea
    Dinner: spaghetti with tomato sauce, salad w/o dressing, and a slice of chocolate cake with white frosting
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Gevalia capuccino
    Lunch: Veggie pasta bake
    Dinner: Vegetarian "roast" with broccoli and sage/onion stuffing
    Snack: Part of a leftover oreo cheesecake Sonic milkshake, English malt"easter" bunnies
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    B: egg in a hole and 2 pieces of bacon
    L: skinnytaste crockpot salsa tacos on two tortillas with lettuce, cheese, cilantro and Greek yogurt
    D: skinnytaste lemon feta chicken legs, fresh green beans & a sweet potato
    S: caramel rice cake after lunch and maybe a breyers chocolate mini or pudding after dinner.
  • Birder165
    Birder165 Posts: 484 Member
    Breakfast: 2% cottage cheese + raspberries
    Lunch: tilapia + green & yellow beans + broccoli + butter
    Dinner: beef tenderloin + brussels sprouts + carrots + butter + cauliflower veggie tots
    Snack: 3% plain yogurt with frozen sliced peaches (thawed)
    Bevs: teas with 5% cream & sweetener + Fresca
  • Kohanai
    Kohanai Posts: 172 Member
    B- my latte and a egg/cheese wrap
    L- a small cheese burger and baked fries
    D- a brokeass chicken parm sandwich
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Very indulgent Saturday. I figured I'd do this anyway:

    Breakfast: spoonful of crunchy peanut butter, black cherry Greek yogurt, cup of coffee
    Lunch: 2 tamales from a Mexican restaurant and several pieces of honeycomb type candy coated in chocolate
    Dinner: 1/2 thin crust Dominos pizza with black olive & green peppers, large bottle of Samuel Smith's pear cider & 2 local craft beers
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Out to lunch with some friends! Had a Shrimp and Crab fried roll, spring roll, and a little sauteed veggies and shrimp
    Dinner: Leftover pasta bake
    Snack: Hazelnut iced coffee
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast = oatmeal with melted cheese, salt and pepper

    Lunch = 2 slices honey wheat toast with Nutella, garden veggie straws

    Dinner = cornflake crusted chicken fingers; mashed sweet potatoes made with sour cream, Parmesan cheese, rosemary, garlic, salt, and pepper

    Snacks = 1 mini Hershey chocolate, fiber one brownie, protein bar
  • Kohanai
    Kohanai Posts: 172 Member
    B- latte
    L- chicken, peppers, mashed potatoes
    D- Digiorno pizza bc I am finally on a roll and am actually writing. Stopping to make food? Heck no!
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