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What do your meals look like (show me pictures)....
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bootyrubsandtacos wrote: »
Cheeseburger, cauliflower and sautéed cabbage slaw
what's in the slaw? looks interesting.1 -
Took food from set today...letting production meal prep for me lol.....
Grilled herb chicken
Steamed green beans and carrots
Roasted cheesy bacon Brussels
Roasted carrots/cauli/ and broccoli
Then took a mix of raw veg as well
Refrained from the build your own potato bar and a lot of others but these were my selections!👌🏻💪🏻
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bootyrubsandtacos wrote: »
Cheeseburger, cauliflower and sautéed cabbage slaw
what's in the slaw? looks interesting.
Thanks @mjbnj0001 I dump a whole bag of slaw into a pot with a chopped onion, two tbsp of goya sofrito, a small can of of diced tomatoes with green chili’s and a packet of sazon
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bootyrubsandtacos wrote: »bootyrubsandtacos wrote: »
Cheeseburger, cauliflower and sautéed cabbage slaw
what's in the slaw? looks interesting.
Thanks @mjbnj0001 I dump a whole bag of slaw into a pot with a chopped onion, two tbsp of goya sofrito, a small can of of diced tomatoes with green chili’s and a packet of sazon
Thanks, much appreciated! I didn't know what sofrito was until recently, when I was served arroz con gandules. I now make my own sofrito in batches, and keep a couple of ziplock baggies of it in the freezer. I've tried making my own sazon mix as well. And taco seasoning, and other etc. condiments. Being a bit older, I try and reduce overall salt and MSG. I'm not a complete natural foods activist, but do try and reduce the number of labelled items I use, LOL.
I'll have to do an experiment. I've been on a cabbage kick lately, making fresh slaws (see below for an example, a red cabbage vinegar slaw [i.e., no dairy]) and various cooked dishes.
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Salade Nicoise
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Freezer be stacked up
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That looks lovely!0
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Restaurant gravlax, bavette and new potatoes.
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Summer grilling season makes even basic stuff better: grilled chicken breast, grill-baked yukon gold potatoes, grilled foil-packet savory green beans, fresh carrot-raisin salad, fresh tomato salad. When I make dairy-dressing carrot-raisin salad, like this, I use greek yogurt, not mayo, and less sugar than most recipes. It's good, but even better the second day (it gets more mellow from the yogurt).
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I so love this thread. Food heaven
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Im still here, nor am I Asian so these superstitions do not apply to me
Grilled chipotle pork tenderloin topped with creamy chanterelle sauce, baked potato and bok-choy salad.
Thank goodness! What would we do without all your yummy food and recipe postings! 1 -
Im still here, nor am I Asian so these superstitions do not apply to me
Grilled chipotle pork tenderloin topped with creamy chanterelle sauce, baked potato and bok-choy salad.
Thank goodness! What would we do without all your yummy food and recipe postings!
This is the first thread I check every morning on MFP. 3 -
Im still here, nor am I Asian so these superstitions do not apply to me
Grilled chipotle pork tenderloin topped with creamy chanterelle sauce, baked potato and bok-choy salad.
This looks amazing. I love chanterelles and the bok choy salad is a wonderful idea.1 -
Spinach, peas, and zucchini (the first harvest from the garden!) sauteed with leftover grilled chicken and topped with parmesan cheese. 5 minute weeknight dinner.7 -
All my meals are plant based and vegan friendly ^^
Teryaki Tofu & Snap Peas
Pineapple Fried Rice
Spaghetti & Chickpea balls
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strongerbytheday wrote: »This is one of my go to snacks/desserts. Homemade whole milk yogurt (I make it in the instant pot) topped with heated frozen raspberries and blueberries. It’s delicious, quick and satisfying.
I didn't realize the instant pot has a yogurt button ! My husband usually uses it - but now - I think I'm going to try to make some yogurt. Thanks!
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allison8668 wrote: »
lol it works because I'm totally a fussy eater. I feel like a lot of the foods I end up making are kid friendly ways to sneak in veggies. Because I use the same method on myself lmao2 -
Pan fried haddock dusted with fine bread crumbs, air fryer chips, little gems with Caesar dressing.
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Turkey burger, with a Japanese sweet potato and snap peas 5 -
Carba Nada spaghetti with home made Putanesca sauce with grilled calamari, garlic bread and vino
I didn't know this was a thing! Low-carb spaghetti. Just looked it up based on your posting above. Thanks! (Looks good, too, as always! sometimes I think you should moonlight as a food photographer, LOL [presuming this isn't already your job, sorry])0 -
Air fryer wings in Korean fried chicken sauce, Thai pomelo salad made with grapefruit because pomelo season ends in May, sticky rice.
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Chicken mango curry on top of cauliflower with naan bread
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chickpea stuffed avocado with grapes and red quinoa4 -
Linguine alla Norma, baby gem salad with lemon vinaigrette, halved grapes and crumbled blue cheese.
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Chicken breast marinated in lemon juice and zest, dill and garlic with roasted zucchini and portobello mushroom, balsamic vinegar drizzle and a cup of white rice - delicious dinner full of flavour1
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Dad's first time making a jalapeno cream cheese cheddar bread. We couldn't figure out the twisting instructions, so he just did his own thing. This was so delicious!
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