What is your favorite Laughing Cow Cheese recipe?

Trivial, but good. My snack last night:

Quesadilla Snack = 180 cals

2 wedges Laughing Cow Queso Chipotle (70 cals)
2 soft corn tortillas (90 cals)
2 TBSP good salsa (maybe 20 cals)

Open and spread the cheese on one tortilla. Sandwich the other tortilla on top. Microwave 30-60 secs until hot and melty. Cut into 8 wedges. Eat with salsa.

Yummy!

bump

BUMP

Today I spread 1 wedge of the French Onion onto an Everything Bagel Thin!
It's not really a 'recipe' per say, but it was yummy and much less than cream cheese.

My favorite laughing cow cheese recipe:

Unwrap. Place in mouth. Chew. Swallow.


TA-DA!

Bump!!

This post inspired me to make this recipe for lunch today: Crab Rangoonies.

http://www.hungry-girl.com/newsletters/raw/1464

I bought the wonton wrappers and crab the other day, but hadn't worked up the energy to make them yet. They are absolutely delicious! I didn't have the Laughing Cow light swiss, but I substituted the Laughing Cow light queso fresco. I made 15 rangoons out of the recipe, and I also subbed weight watchers cream cheese for fat free cream cheese. I also used fresh crab, not imitation. I did the math, and it is 173 calories for 5 rangoons. I highly recommend these!

P.S. Someone from the site already created this recipe for the food database; search "Hungry Girl - Crab Rangoonies".

I love making just a plain ol' grilled cheese sandwich. For the bread I either use 2 slices of Wonder Lite wheat bread or an Arnold's 100 calorie sandwich thin. Spread the cheese on a slice of the bread, put the other piece on top, spray the outsides of the bread with a very light coating of butter flavored Pam, and grill. Add a cup of your favorite soup (I like tomato soup) and a piece of fresh fruit and you have a great lunch or light dinner.

If you're using a sandwich thin, spread the cheese on the outer part of the bread and spray the inside parts of the bread. Basically do an inside out sandwich. It tastes the same no matter how you do it but it makes it more visually appealing when you cook it..

Great thread!

Bump! I use laughing cow cheese all the time!

How do I get to the Recipe database? I see where it says recipes, but all I see when I click it is to put in my own recipe.What am I missing?

AND....I"ve not been able to find Laughing Cow Cheese at Walmart. Does anyone buy it at Walmart? Maybe I'm looking in the wrong place...is it with the cheeses?

Creamy shrimp and veggies

Just made this today: Quick and simple - this is for one serving.

Sauté 3 oz /about 11 pre-cooked tail off shrimp with light cooking spray, sprinkle seasoning of choice, I added garlic lemon powder. Add 1.5 oz shredded carrots and 1 small tomato diced up (about 3 oz,) then when it's all warm and mixed add one wedge of laughing cow creamy swiss cheese and melt it in. Once it's all mixed and heated through, serve over 3/4 cup steamed rice. Total for this single serving is 286 calories (you can decrease this to 236 if you use 1/2 cup of rice or to 136 if you eat it without rice but I don't think it would be as filling.)

Yum! I can't wait to try some of these

great ideas!!! Thanks!

I made alfredo sauce last night it was SO good-

3 light swiss LC wedges
1/2 cup skim milk
1 Tbsp parmesan cheese
1 Tbsp balade (light butter)

melt it all in a pan and viola

serves 2
250 cals for whole recipe, 125 per serving

if you use shiritake noodles like I did.... for another 40 cals, it's only 165 for a huge plate of fettucine alfredo!!!!!!!!!!!!!!