What do your meals look like (show me pictures)....
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Lunch. Homemade veggie soup with celery,onion,cherry tomatoes,mushrooms, and a medley of peppers. Egg whites and sauteed cabbage all combined to make the final product.
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Grilled baby gem and roast tomato followed by air fryer fish fingers and chips and tartar made mostly with yoghurt.
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Soup and a sandwich and some enlightened ice cream for dessert.
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bootyrubsandtacos wrote: »
Soup and a sandwich and some enlightened ice cream for dessert.
Yum 🤤🤤1 -
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Rosemary & sage pork tenderloin, sweet potatoes n onions cooked in the cast iron. Raw sauerkraut and apple sauce with cinnamon added. I overcooked the pork, but giving myself a pass since its only the second time i've cooked a tenderloin.
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"Empty the fridge night (of aging produce)": homemade veg-tomato sauce over "supergreens" pasta with baked Italian-herb chicken breast with fresh roasted tomatoes and cheese mix (sort of, but not, "parmigiana style"). Tonight the sauce contains onions, garlic, yellow squash, green peppers, broccoli, mushrooms, crushed tomatoes plus herbs and seasonings and a splash of wine. Low-salt, low-fat. "Pops" more in real life, my phone camera flattens out the image.
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Having first contributed to this thread in 2011, I’m flabbergasted that it’s still kicking! That’s me years back on page 1 as “giggitygoo” ... so weird to be confronted with your 7 years ago face. Talk about a time warp.
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Last night's dinner: Cod with Parsley and Lemon on a bed of Horseradish Ratatouille(ish)
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We went "wild" camping on the Baltic Island of Gotland last weekend and this was the camping stove breakfast. Eggs, beans, bacon and sausages.
Dinner had been campfire Hot Dogs followed by marshmallows dipped in melted Terry's Chocolate Orange
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Salade Nicoise done with sea bass fillets instead of tuna.
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Slow Cooker Chicken Curry bulked up with frozen veg and lentils. Side salad and rice
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Salmon poke takeaway at my desk.
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Grilled baby gem and some leftover salade nicoise bits from last night. Air fryer breaded plaice and chips cooked from frozen with tartar sauce consisting mostly of low fat yoghurt, pickles and capers.
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- Crustless broccoli quiche
- 1 boiled egg
- Mixed salad leafs
- 2 radishes
- half yellow bell pepper
- a few cashews
- cucumber
- tablespoon potato salad
- tablespoon coleslaw
- tablespoon tomato pasta
- sping onion
- slice of cheddar cheese
- tablespoon of sweetcorn
- grated carrot
- blob of mayo
- tablespoon croutons
- teaspoon of onion chutney
- poppy seeds
- sunflower seeds
- drizzle of extra virgin olive oil
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Should have cooked the salmon in the oven, but it was still super tasty!
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