What do your meals look like (show me pictures)....

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Replies

  • Crochetluvr
    Crochetluvr Posts: 3,822 Member
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    Cottage Pie
  • Stockholm_Andy
    Stockholm_Andy Posts: 802 Member
    Not the best picture but Chicken Satay with rice and stir fried brussle sprouts.
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  • acpgee
    acpgee Posts: 8,413 Member
    Tagliatelle carbonara stretched with a little spiralized courgette. Discovered that smearing some pesto onto tomatoes prior to broiling is not a good idea because it burns.
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  • rdmitch
    rdmitch Posts: 278 Member
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    Boneless chicken with broccoli, Szechuan sauce, onion, hot peppers and a small serving of pasta


  • acpgee
    acpgee Posts: 8,413 Member
    Grilled baby gem, pan fried sole, air fryer chips, coffee granita with custard.
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  • CookieJones2018
    CookieJones2018 Posts: 60 Member
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    Baked spring rolls, salad, and pickled radishes and cucumbers with a spicy chili dip :)
  • cathysmythe
    cathysmythe Posts: 1 Member
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  • Stockholm_Andy
    Stockholm_Andy Posts: 802 Member
    Vietnamese Chicken balls, teriyaki stir fried veg and swede(rutabga) "noodles"


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  • acpgee
    acpgee Posts: 8,413 Member
    Seabass sashimi on ajo blanco, whitebait with coriander and alioli, pita bread. Chicken pargit with labneh. Meatballs with yoghurt and tomato sauce.
    http://www.saronalondon.com/index.php
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  • JL2513
    JL2513 Posts: 867 Member
    edited October 2018
    Part 1 of much of the food consumed during my New Orleans trip. So much walking that I only gained 2 pounds on this vacay!
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  • acpgee
    acpgee Posts: 8,413 Member
    Tagliatelle and spiralized courgette with Marcella Hazan's pesto. Tomato salad.
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  • CookieJones2018
    CookieJones2018 Posts: 60 Member
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    California salad and summer rolls for the family.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    Pan seared wild king salmon on sauted veggies and buckwheat topped with chimichurri for dinner.
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    Hi 'Crazy'....curious...do you use a cast iron pan?
  • acpgee
    acpgee Posts: 8,413 Member
    Herring, beet and potato salad.
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    vegmebuff wrote: »
    crazyravr wrote: »
    Pan seared wild king salmon on sauted veggies and buckwheat topped with chimichurri for dinner.
    mx2zkv6x656t.jpg

    Hi 'Crazy'....curious...do you use a cast iron pan?

    Nope. Hate them things because I use very little to no oil in my cooking. I use good non stick Ozeri green pans.

    Thanks! I'm assuming the pans are good with high temperatures and have lasted. I've only been able to find online through Amazon ca for $50...I guess that's a good price?
  • HaynesCheung
    HaynesCheung Posts: 7 Member
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    Roasted mackerel with garlic and paprika
  • acpgee
    acpgee Posts: 8,413 Member
    Homestyle peking duck.
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  • JL2513
    JL2513 Posts: 867 Member
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  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 8,413 Member
    Sirloin cooked correctly to order, wan chips, insipid mushroom sauce.
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  • Momoftwo123
    Momoftwo123 Posts: 6 Member
    Your recipe looks amazing
  • LGP74
    LGP74 Posts: 8 Member
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    Lean Turkey mince and veggie jumble!
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
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  • queenoscots
    queenoscots Posts: 44 Member
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    Grilled chicken, white beans and tomatoes, fresh peaches. Approximately 300 calories.
  • vegmebuff
    vegmebuff Posts: 31,389 Member

    Made/sprouted some broccoli sprouts -whole thing is 43 calories! Made lots!
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    Made baked doughnuts too...all nine is only 100 calories! Will have a few with some pb2...yummy
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chicken, spinach noodle alfredo, with a toasted, garlic English muffin.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    edited October 2018
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    Kale/swiss chard roasted veggie salad with roasted chickpeas/seed crackers/toasted pecans
  • DowntonJul
    DowntonJul Posts: 39 Member
    Some highlights from this week.

    Molasses cookies, steak chili, roasted carrots and roasted delicata squash. I love the fall!

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    vegmebuff wrote: »
    crazyravr wrote: »
    vegmebuff wrote: »
    crazyravr wrote: »
    Pan seared wild king salmon on sauted veggies and buckwheat topped with chimichurri for dinner.
    mx2zkv6x656t.jpg

    Hi 'Crazy'....curious...do you use a cast iron pan?

    Nope. Hate them things because I use very little to no oil in my cooking. I use good non stick Ozeri green pans.

    Thanks! I'm assuming the pans are good with high temperatures and have lasted. I've only been able to find online through Amazon ca for $50...I guess that's a good price?

    They go on sale "price drop" on amazon once a while. Its how I got mine 10" for $30 and 8" for $20.

    Yeah, I think I'll just keep checking to see...much rather get it less than $50
    Thanks
  • abbynormalartist
    abbynormalartist Posts: 318 Member
    Stockholm_Andy wrote: »
    Slow Cooker Chicken Curry bulked up with frozen veg and lentils. Side salad and rice

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    @Stockholm_Andy Recipe for the crock pot curry? I loooooove curry!

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