What do your meals look like (show me pictures)....

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Replies

  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    crazyravr wrote: »
    Woke up a lb lighter 2 days later after this one. 8lb pancake challenge with 2 eggs and 2 slices of bacon on the side. I finished mine then proceeded to finish my moms breakfast then my sisters.....
    Also for those who said my “6lb salad bowls” are fake or that there’s no way I could eat 6lb mixed salads.....this is for you....💪🏻

    Over the two days, what else did you eat? ;)

    That night we went to a Greek restaurant and I had a meal. The next morning we went to a Creperie for brunch and I had some galettes, salads, eggs. I can’t remember everything, but I just ate.....lol story of my life😂
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    crazyravr wrote: »
    crazyravr wrote: »
    Woke up a lb lighter 2 days later after this one. 8lb pancake challenge with 2 eggs and 2 slices of bacon on the side. I finished mine then proceeded to finish my moms breakfast then my sisters.....
    Also for those who said my “6lb salad bowls” are fake or that there’s no way I could eat 6lb mixed salads.....this is for you....💪🏻

    Over the two days, what else did you eat? ;)

    That night we went to a Greek restaurant and I had a meal. The next morning we went to a Creperie for brunch and I had some galettes, salads, eggs. I can’t remember everything, but I just ate.....lol story of my life😂

    Just making sure you are not under eating :)

    Lol I’ll try.....trying to gain at the moment so I’m on the “see-food” diet😂😂 lol (jk.....to some extent 😝💪🏻👌🏻)
  • acpgee
    acpgee Posts: 7,995 Member
    Air fryer frozen chips, pan fried flour dusted sole, frozen peas stir fried with garlic.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited October 2018
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    My go to breakfast........Chocolate pb oats with raspberries, Greek yogurt and two hard boiled eggs o:)
  • acpgee
    acpgee Posts: 7,995 Member
    Lamb shank, new potatoes, sautéed spinach.kjeqbz90wexo.jpeg
  • JL2513
    JL2513 Posts: 867 Member
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  • JL2513
    JL2513 Posts: 867 Member
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    Made garlic toast with these
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    Garlic toast and chili <3
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  • widgit808
    widgit808 Posts: 194 Member
    JL2513 wrote: »
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    @JL2513 have u tried Universal Yums? Its a subscription box that sends snacks from a different country every month. I have a subsciption and love getting surprised with the various, sometimes rather strange but tasty snacks. Might be something you'd enjoy.
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Two items for a simple dinner:

    1. Purple cauliflower soup, using the simple Gordon Ramsey Broccoli Soup method (see youtube): essentially only water and veg, about 15 minutes from start to bowl. The actual color is more intense than this picture shows. Unlike Chef Ramsey, I didn't have goat cheese on hand (used a dab of greek yogurt), and I did garnish with some chives and a sprinkle of cayenne.

    2. Roasted root vegetables with broiled chicken sausages. Parsnips, sweet potato, carrot, onion plus seasonings.

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  • acpgee
    acpgee Posts: 7,995 Member
    Roast beef that could have done with some extra resting because it’s bleeding. Hasselback potatoes. Sautéed spinach. Roast cherry tomatoes. Bearnaise. Creme caramel.l7yhq4venmwa.jpeg
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  • travelling_lots
    travelling_lots Posts: 377 Member
    Hi everyone it’s been awhile. I have been eating just been to busy. Here is my platter from collingwood after my hike. And off to the spa for the day
  • raymax4
    raymax4 Posts: 6,070 Member
    crazyravr wrote: »
    Piece of my cheesecake, slice of my angel food cake, topped it all with my frosting and added store bought berries as a snack while catching up on "Men in the high castle".
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    Dinner was grilled broccolini, grass fed tenderloin steak and roasted Japanese yams with cucumber salad and Chianti.
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    Do you find those Japanese yams more sugary than most? I use to bake them and put them in my smoothies as a sweetener.
  • jonjaxmom
    jonjaxmom Posts: 77 Member
    edited October 2018
    Made my own summer rolls with shrimp. Soooo good too!
  • DistortedVisionUK
    DistortedVisionUK Posts: 35 Member
    Dinner....

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  • acpgee
    acpgee Posts: 7,995 Member
    Takeaway Korean fried chicken and slaw. The rice was homemade.2jkc47hw5tya.jpeg
  • acpgee
    acpgee Posts: 7,995 Member
    jonjaxmom wrote: »
    Made my own summer rolls with shrimp. Soooo good too!

    I make my life easy and serve these "family style" where everyone rolls their own at the table. Makes a socialable meal done this way. I supply a bowl of warm water on the table for dipping the rice paper wrappers into to soften. The main filler is half and half grated carrot mixed with chopped cooked bean vermicelli Supply herbs such as basil, coriander and mint as well as some shredded lettuce. Protein could be cold poached skinless chicken or pork belly sliced thin, poached prawns or thinly sliced grilled steak. Dipping sauce can be nuoc cham, hoisin thinned with soy, or peanut satay sauce. Nice to have a choice of dipping sauces and proteins if you are doing this for a dinner party.
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    "Good for what ail's ya!" - homemade, old-school, hearty chicken soup made with an old-school, jiggle-top pressure cooker. Slightly less than 90 minutes start to service, includes browning the chicken thighs and deboning them after cooking.

    1. Under pressure.
    2. Done.
    3. Served.

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  • raymax4
    raymax4 Posts: 6,070 Member
    acpgee wrote: »
    jonjaxmom wrote: »
    Made my own summer rolls with shrimp. Soooo good too!

    I make my life easy and serve these "family style" where everyone rolls their own at the table. Makes a socialable meal done this way. I supply a bowl of warm water on the table for dipping the rice paper wrappers into to soften. The main filler is half and half grated carrot mixed with chopped cooked bean vermicelli Supply herbs such as basil, coriander and mint as well as some shredded lettuce. Protein could be cold poached skinless chicken or pork belly sliced thin, poached prawns or thinly sliced grilled steak. Dipping sauce can be nuoc cham, hoisin thinned with soy, or peanut satay sauce. Nice to have a choice of dipping sauces and proteins if you are doing this for a dinner party.
    What a great idea! Everyone gets what they want and it is eaten fresh!
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Autumn is fully here! Off the beach, leaving the outdoor grill idle, and back to full kitchen utilization. Today: fresh bread (and a salad) to go with the leftover hearty chicken soup from yesterday's posting (which is more amazingly-flavored today). First loaf baked since around May, went with the skillet-boule format.

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  • acpgee
    acpgee Posts: 7,995 Member
    Pan fried dusted sole. Rachel Roddy’s summer vegetable pasta recipe.
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  • H0ckeyplaya55
    H0ckeyplaya55 Posts: 44 Member
    This is my daily post workout meal ... 8oz lean beef ... 100g green beans ... 6oz sweet potato
  • lporter229
    lporter229 Posts: 4,907 Member
    acpgee wrote: »
    Pan fried dusted sole. Rachel Roddy’s summer vegetable pasta recipe.
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    Delicious looking as usual, and I love your plates!
  • acpgee
    acpgee Posts: 7,995 Member
    Lamb shoulder rendang, rice, cucumber salad with Japanese sesame dressing. I have patterned plates because I once read you tend to serve yourself less food on a patterned smallish plate.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Shredded chicken in a Sazon sauce on top of rice and beans o:)
  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,995 Member
    Over caramelised miso/mirin aubergine and homestyle Peking duck.
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  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Baked/broiled lemon-dill sockeye salmon and lightly breaded lemon-pepper monkfish, broiled brussels sprouts; served with side salad and brown rice. I could have been a little quicker to remove the food from the broiler when the timer alarm went off, but the little bit of char seemed ok to everyone.

    1. Ready for baking.
    2. Done - baked to cook, broiled for finish, with steamed seasoned brussels sprouts added for the broil phase.

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  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
    Tonight's dinner
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  • eryn0x
    eryn0x Posts: 138 Member
    edited October 2018
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  • acpgee
    acpgee Posts: 7,995 Member
    Mash for one. Meatballs, sauerkraut and roast tomatoes for two.
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