What do your meals look like (show me pictures)....
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pinggolfer96 wrote: »Woke up a lb lighter 2 days later after this one. 8lb pancake challenge with 2 eggs and 2 slices of bacon on the side. I finished mine then proceeded to finish my moms breakfast then my sisters.....
Also for those who said my “6lb salad bowls” are fake or that there’s no way I could eat 6lb mixed salads.....this is for you....💪🏻
Over the two days, what else did you eat?
That night we went to a Greek restaurant and I had a meal. The next morning we went to a Creperie for brunch and I had some galettes, salads, eggs. I can’t remember everything, but I just ate.....lol story of my life😂0 -
pinggolfer96 wrote: »pinggolfer96 wrote: »Woke up a lb lighter 2 days later after this one. 8lb pancake challenge with 2 eggs and 2 slices of bacon on the side. I finished mine then proceeded to finish my moms breakfast then my sisters.....
Also for those who said my “6lb salad bowls” are fake or that there’s no way I could eat 6lb mixed salads.....this is for you....💪🏻
Over the two days, what else did you eat?
That night we went to a Greek restaurant and I had a meal. The next morning we went to a Creperie for brunch and I had some galettes, salads, eggs. I can’t remember everything, but I just ate.....lol story of my life😂
Just making sure you are not under eating
Lol I’ll try.....trying to gain at the moment so I’m on the “see-food” diet😂😂 lol (jk.....to some extent 😝💪🏻👌🏻)
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Air fryer frozen chips, pan fried flour dusted sole, frozen peas stir fried with garlic.
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My go to breakfast........Chocolate pb oats with raspberries, Greek yogurt and two hard boiled eggs
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Lamb shank, new potatoes, sautéed spinach.
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Made garlic toast with these
Garlic toast and chili
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Two items for a simple dinner:
1. Purple cauliflower soup, using the simple Gordon Ramsey Broccoli Soup method (see youtube): essentially only water and veg, about 15 minutes from start to bowl. The actual color is more intense than this picture shows. Unlike Chef Ramsey, I didn't have goat cheese on hand (used a dab of greek yogurt), and I did garnish with some chives and a sprinkle of cayenne.
2. Roasted root vegetables with broiled chicken sausages. Parsnips, sweet potato, carrot, onion plus seasonings.
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Roast beef that could have done with some extra resting because it’s bleeding. Hasselback potatoes. Sautéed spinach. Roast cherry tomatoes. Bearnaise. Creme caramel.
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Hi everyone it’s been awhile. I have been eating just been to busy. Here is my platter from collingwood after my hike. And off to the spa for the day
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Piece of my cheesecake, slice of my angel food cake, topped it all with my frosting and added store bought berries as a snack while catching up on "Men in the high castle".
Dinner was grilled broccolini, grass fed tenderloin steak and roasted Japanese yams with cucumber salad and Chianti.
Do you find those Japanese yams more sugary than most? I use to bake them and put them in my smoothies as a sweetener.0 -
Made my own summer rolls with shrimp. Soooo good too!0
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Dinner....
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Takeaway Korean fried chicken and slaw. The rice was homemade.
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Made my own summer rolls with shrimp. Soooo good too!
I make my life easy and serve these "family style" where everyone rolls their own at the table. Makes a socialable meal done this way. I supply a bowl of warm water on the table for dipping the rice paper wrappers into to soften. The main filler is half and half grated carrot mixed with chopped cooked bean vermicelli Supply herbs such as basil, coriander and mint as well as some shredded lettuce. Protein could be cold poached skinless chicken or pork belly sliced thin, poached prawns or thinly sliced grilled steak. Dipping sauce can be nuoc cham, hoisin thinned with soy, or peanut satay sauce. Nice to have a choice of dipping sauces and proteins if you are doing this for a dinner party.3 -
"Good for what ail's ya!" - homemade, old-school, hearty chicken soup made with an old-school, jiggle-top pressure cooker. Slightly less than 90 minutes start to service, includes browning the chicken thighs and deboning them after cooking.
1. Under pressure.
2. Done.
3. Served.
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What a great idea! Everyone gets what they want and it is eaten fresh!Made my own summer rolls with shrimp. Soooo good too!
I make my life easy and serve these "family style" where everyone rolls their own at the table. Makes a socialable meal done this way. I supply a bowl of warm water on the table for dipping the rice paper wrappers into to soften. The main filler is half and half grated carrot mixed with chopped cooked bean vermicelli Supply herbs such as basil, coriander and mint as well as some shredded lettuce. Protein could be cold poached skinless chicken or pork belly sliced thin, poached prawns or thinly sliced grilled steak. Dipping sauce can be nuoc cham, hoisin thinned with soy, or peanut satay sauce. Nice to have a choice of dipping sauces and proteins if you are doing this for a dinner party.1 -
Autumn is fully here! Off the beach, leaving the outdoor grill idle, and back to full kitchen utilization. Today: fresh bread (and a salad) to go with the leftover hearty chicken soup from yesterday's posting (which is more amazingly-flavored today). First loaf baked since around May, went with the skillet-boule format.
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Pan fried dusted sole. Rachel Roddy’s summer vegetable pasta recipe.
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This is my daily post workout meal ... 8oz lean beef ... 100g green beans ... 6oz sweet potato2
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Lamb shoulder rendang, rice, cucumber salad with Japanese sesame dressing. I have patterned plates because I once read you tend to serve yourself less food on a patterned smallish plate.
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Shredded chicken in a Sazon sauce on top of rice and beans
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Over caramelised miso/mirin aubergine and homestyle Peking duck.
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Baked/broiled lemon-dill sockeye salmon and lightly breaded lemon-pepper monkfish, broiled brussels sprouts; served with side salad and brown rice. I could have been a little quicker to remove the food from the broiler when the timer alarm went off, but the little bit of char seemed ok to everyone.
1. Ready for baking.
2. Done - baked to cook, broiled for finish, with steamed seasoned brussels sprouts added for the broil phase.
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Tonight's dinner
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Mash for one. Meatballs, sauerkraut and roast tomatoes for two.
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