If it didn't have calories, right now I would eat...
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Crafty_camper123 wrote: »kellyjellybellyjelly wrote: »Bought a box and put it away. At 100 cals per cookie, these are dangerous and must only be opened when my head is on straight. Despite my best intentions, I will at some point eat 10 of these with a beer, as I end up doing every year. The road to hell is paved with good intentions
I could eat a ton of these. I demolished a box one year after working Dark Thursday/Black Friday.
In January there's supposedly going to be a chocolate fudge version.
These damn things keep taunting me every time I walk by them at Walmart. I also have white melting chocolate and can make home made (and minty) versions at home. This is testing my willpower greatly. lol. I know damn well I will sit down and eat them 6 at a time, so I have been putting off buying (or making) them.
I might make these for Christmas gifts this year! Those sound AMAZING!!! Plus, I get to control the amount of coating on each one and can even make them green if I wanted. Or red for that matter!2 -
Crafty_camper123 wrote: »kellyjellybellyjelly wrote: »Bought a box and put it away. At 100 cals per cookie, these are dangerous and must only be opened when my head is on straight. Despite my best intentions, I will at some point eat 10 of these with a beer, as I end up doing every year. The road to hell is paved with good intentions
I could eat a ton of these. I demolished a box one year after working Dark Thursday/Black Friday.
In January there's supposedly going to be a chocolate fudge version.
These damn things keep taunting me every time I walk by them at Walmart. I also have white melting chocolate and can make home made (and minty) versions at home. This is testing my willpower greatly. lol. I know damn well I will sit down and eat them 6 at a time, so I have been putting off buying (or making) them.
I might make these for Christmas gifts this year! Those sound AMAZING!!! Plus, I get to control the amount of coating on each one and can even make them green if I wanted. Or red for that matter!
I did them as Christmas gifts last year. I just left them as white, and then put red and green sprinkles on them. Pro tip: they freeze really well, so you can make ahead large batches of them.4 -
Crafty_camper123 wrote: »Crafty_camper123 wrote: »kellyjellybellyjelly wrote: »Bought a box and put it away. At 100 cals per cookie, these are dangerous and must only be opened when my head is on straight. Despite my best intentions, I will at some point eat 10 of these with a beer, as I end up doing every year. The road to hell is paved with good intentions
I could eat a ton of these. I demolished a box one year after working Dark Thursday/Black Friday.
In January there's supposedly going to be a chocolate fudge version.
These damn things keep taunting me every time I walk by them at Walmart. I also have white melting chocolate and can make home made (and minty) versions at home. This is testing my willpower greatly. lol. I know damn well I will sit down and eat them 6 at a time, so I have been putting off buying (or making) them.
I might make these for Christmas gifts this year! Those sound AMAZING!!! Plus, I get to control the amount of coating on each one and can even make them green if I wanted. Or red for that matter!
I did them as Christmas gifts last year. I just left them as white, and then put red and green sprinkles on them. Pro tip: they freeze really well, so you can make ahead large batches of them.
I think I like the sprinkle idea better. I really don't like dealing with food coloring. These will go nicely with chocolate covered pretzels and Elf mix. (I don't actually remember what's it's called.)1 -
I don't have a specific craving for anything, just something warm. I am freezing today!3
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Crafty_camper123 wrote: »Crafty_camper123 wrote: »kellyjellybellyjelly wrote: »Bought a box and put it away. At 100 cals per cookie, these are dangerous and must only be opened when my head is on straight. Despite my best intentions, I will at some point eat 10 of these with a beer, as I end up doing every year. The road to hell is paved with good intentions
I could eat a ton of these. I demolished a box one year after working Dark Thursday/Black Friday.
In January there's supposedly going to be a chocolate fudge version.
These damn things keep taunting me every time I walk by them at Walmart. I also have white melting chocolate and can make home made (and minty) versions at home. This is testing my willpower greatly. lol. I know damn well I will sit down and eat them 6 at a time, so I have been putting off buying (or making) them.
I might make these for Christmas gifts this year! Those sound AMAZING!!! Plus, I get to control the amount of coating on each one and can even make them green if I wanted. Or red for that matter!
I did them as Christmas gifts last year. I just left them as white, and then put red and green sprinkles on them. Pro tip: they freeze really well, so you can make ahead large batches of them.
I think I like the sprinkle idea better. I really don't like dealing with food coloring. These will go nicely with chocolate covered pretzels and Elf mix. (I don't actually remember what's it's called.)
We usually crush candy canes and sprinkle those on top.3 -
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quiksylver296 wrote: »Crafty_camper123 wrote: »Crafty_camper123 wrote: »kellyjellybellyjelly wrote: »Bought a box and put it away. At 100 cals per cookie, these are dangerous and must only be opened when my head is on straight. Despite my best intentions, I will at some point eat 10 of these with a beer, as I end up doing every year. The road to hell is paved with good intentions
I could eat a ton of these. I demolished a box one year after working Dark Thursday/Black Friday.
In January there's supposedly going to be a chocolate fudge version.
These damn things keep taunting me every time I walk by them at Walmart. I also have white melting chocolate and can make home made (and minty) versions at home. This is testing my willpower greatly. lol. I know damn well I will sit down and eat them 6 at a time, so I have been putting off buying (or making) them.
I might make these for Christmas gifts this year! Those sound AMAZING!!! Plus, I get to control the amount of coating on each one and can even make them green if I wanted. Or red for that matter!
I did them as Christmas gifts last year. I just left them as white, and then put red and green sprinkles on them. Pro tip: they freeze really well, so you can make ahead large batches of them.
I think I like the sprinkle idea better. I really don't like dealing with food coloring. These will go nicely with chocolate covered pretzels and Elf mix. (I don't actually remember what's it's called.)
We usually crush candy canes and sprinkle those on top.
Come to think of it. I lied. It was candy cane sprinkles I used.... I dipped a lot of things in chocolate last year...
Although red candy melts drizzled on top would have a really cute candy cane effect.. Hmm...6 -
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But but...all that delicious soup is leaking out into to table!1
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quiksylver296 wrote: »
Or a delicious thick chili with equally delicious and thick cornbread! Damn Mike and his stupid Keto diet right before Christmas!4 -
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Wouldn't you just lick the table?9 -
That's exactly how I would handle the problem of soup leaking on the table- lick the table- those soups look yummy- and it is one of my favorites this time of year- soup and warm soft goey bread1
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All of it
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spinach dip in pumpernickel bread.... so much of it!
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FireOpalCO wrote: »
Wouldn't you just lick the table?
If it were my table, yes. I'm not sure about other tables.
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Banana pudding2
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I'm stealing this from the most recent post in CICO, still skeptical? because I'm not usually a pancake person but for some reason this made me reconsider. Salted caramel banana cream pancakes
OH MY! I don't really care about pancakes either, but that sounds amazing!
*ducks* I also don't really care about donuts...but the cinnamon roll roll everyone was on totally made me crave them and I gave in
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I want Chinese food! All the Chinese ribs and fries and rice and waffles and orange chicken0
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