If it didn't have calories, right now I would eat...
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slimgirljo15 wrote: »Tacklewasher wrote: »Glad I'm outta her for a few days if you two are going to be that way
Did you mean here?
:laugh: :laugh: :laugh:3 -
slimgirljo15 wrote: »Tacklewasher wrote: »Glad I'm outta her for a few days if you two are going to be that way
Did you mean here?
Dammmitttt
But what I typed is funnier.5 -
Ahem. To get this thread back on track:
Ok, maybe not
It's very well done though! Such pretty writing.
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Add me to that as of today. Wow you're outnumbered TW.2
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I plan on eating dinner tonight like calories don't exist! Mexican food and margaritas!
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quiksylver296 wrote: »I plan on eating dinner tonight like calories don't exist! Mexican food and margaritas!
That’s just beautiful! 😢3 -
A large Papa John’s Greek pizza3
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I saw a commercial tonight for Pillsbury Hot Cocoa Rolls. A google search lead me to this much better looking treat, Hot Chocolate Cinnamon Rolls with Marshmallow Glaze. I'll take 10 of them please!
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I bought some of the Pillsbury pumpkin spice breakfast rolls. I need to make those!2
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At least three pieces of this! It is sooo amazing!
https://www.allfreecasserolerecipes.com/Dessert-Casserole-Recipes/Better-than-Pumpkin-Pie-Poke-Cake1 -
quiksylver296 wrote: »At least three pieces of this! It is sooo amazing!
https://www.allfreecasserolerecipes.com/Dessert-Casserole-Recipes/Better-than-Pumpkin-Pie-Poke-Cake
Whoever invented poke cake should have a statue in every town square. You can make it any flavor combo you want and all you need is a bowl, a spoon, and a casserole or baking dish.
This one looks amazing!3 -
I really want to try the Little Caesars Bacon Bacon box set.
https://littlecaesars.ca/en-ca/
Honestly wish I could figure out the calories in it. The nutritional info doesn't seem to include it.
Sunday I might just have to do this for football.
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Enchiladas with rice and refried beans, chips and salsa and/or queso
A large plate of cheese and crackers
Buffalo chicken dip with frito scoops
Pan crust vegetable lovers pizza with extra cheese
Cornbread dressing
Hash brown casserole with LOTS of extra sharp cheddar
I could go for any or all of those things2 -
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Sad thing is, at my fattest, I would absolutely do something like this. Now I just daydream about it and salivate.
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Except it should be a chocolate shake made with actual ice cream and that is what you dip the fries in.
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I want a huge serving of buttery shepherd's pie with several pints of Guinness and a bowl of Turkey Hill Chocolate Peanut Butter ice cream6
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Mmmm... I will take responsibility for that french fry craving. And, if you couldn't tell, those are Five Guys fries, which, I think, are some of the best!
@CarvedTones I actually really enjoy a Frosty. It has a different flavor than a typical chocolate shake. But, yes, I agree with the fry dipping. 2 -
Oh yes, I recognize a Five Guys fry!! They are very good, especially ordered extra crispy.2
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General Tso Chicken, Lo mein, and a Caramel Pecan Cinnabon 2
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Mmmm... I will take responsibility for that french fry craving. And, if you couldn't tell, those are Five Guys fries, which, I think, are some of the best!
@CarvedTones I actually really enjoy a Frosty. It has a different flavor than a typical chocolate shake. But, yes, I agree with the fry dipping.
Yeah, a frosty is mostly chocolate milk, corn syrup and cream chilled while stirred. They are good, IMO, but I prefer ice cream, which has pretty much the same ingredients plus vanilla blended with the milk and chocolate syrup right before serving. The texture and taste is different. The vanilla in the ice cream changes the taste and the texture of a Frosty is a bit more like a slushy and more consistent. I like the inconsistency of getting a little ice cream lump or chocolate syrup a little heavier in spots every now and then in a shake.2 -
Brie baked in a pastry puff.
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Reisling Baked Pears 🍐2 -
This is cooling in my kitchen right now. Bourbon chocolate pecan pie. I would love to take a fork to it right now. But it’s for a work function tomorrow and I’m going to do my best to abstain.8 -
That^^ looks heavenly!!2
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I love baked brie but started making these:
https://www.allrecipes.com/recipe/245291/brie-cups/
a few years ago for a couple of reasons.
1) you can modify the toppings - I usually get a few different flavored fancy jams/spreads and make an assortment. Fig Jam, Honey w/ Pecan and a rosemary sprig, a little sliver of proscuitto with apricot jam are a few of my favorites.
2) I hate how the baked brie looks after it's been sitting out for a while - warm it is awesome but after it congeals... it's less than visually appealing. The little bites stay pretty and taste good at room temp as well as warm.
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WinoGelato wrote: »
I love baked brie but started making these:
https://www.allrecipes.com/recipe/245291/brie-cups/
a few years ago for a couple of reasons.
1) you can modify the toppings - I usually get a few different flavored fancy jams/spreads and make an assortment. Fig Jam, Honey w/ Pecan and a rosemary sprig, a little sliver of proscuitto with apricot jam are a few of my favorites.
2) I hate how the baked brie looks after it's been sitting out for a while - warm it is awesome but after it congeals... it's less than visually appealing. The little bites stay pretty and taste good at room temp as well as warm.
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WinoGelato wrote: »
I love baked brie but started making these:
https://www.allrecipes.com/recipe/245291/brie-cups/
a few years ago for a couple of reasons.
1) you can modify the toppings - I usually get a few different flavored fancy jams/spreads and make an assortment. Fig Jam, Honey w/ Pecan and a rosemary sprig, a little sliver of proscuitto with apricot jam are a few of my favorites.
2) I hate how the baked brie looks after it's been sitting out for a while - warm it is awesome but after it congeals... it's less than visually appealing. The little bites stay pretty and taste good at room temp as well as warm.
yes...these would be much easier on the waist line for sure...I'd actually rather have them - phyllo is nice crispy and lighter than the 'heavier' puff pastry0
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