For those who eat cottage cheese: what's your favorite brand?
Options
Replies
-
Love hearing everyone's different preferences! My personal favorites are Good Culture and Kalona0
-
Daisy 4%1
-
Cabot 4%0
-
workinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
It's a preservative...not sure what your logic is in considering carbon dioxide as unnatural...(><). What the hell are you doing expiring carbon dioxide? "Scary" chemical names/the "natural" argument just highlights society's general ignorance in chemistry
7 -
workinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
I keep reading this but those reasons don't get any less stu...ill informed.6 -
Keto_Vampire wrote: »workinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
It's a preservative...not sure what your logic is in considering carbon dioxide as unnatural...(><). What the hell are you doing expiring carbon dioxide? "Scary" chemical names/the "natural" argument just highlights society's general ignorance in chemistryworkinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
I keep reading this but those reasons don't get any less stu...ill informed.
Sorry guys (not sorry) but I think it's silly that the stuff that comes out the exhaust pipe of my automobile be in my food. Eat natural food, not preservative-laden crap.
Youre aware water comes out of the exhaust pipe as well, right? Do you avoid water? And there's carbon dioxide in the air you breathe, naturally?7 -
Keto_Vampire wrote: »workinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
It's a preservative...not sure what your logic is in considering carbon dioxide as unnatural...(><). What the hell are you doing expiring carbon dioxide? "Scary" chemical names/the "natural" argument just highlights society's general ignorance in chemistryworkinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
I keep reading this but those reasons don't get any less stu...ill informed.
Sorry guys (not sorry) but I think it's silly that the stuff that comes out the exhaust pipe of my automobile be in my food. Eat natural food, not preservative-laden crap.
I assume then that you eat nothing that has been leavened nor do you drink beer, sparkling wine, sparkling water, or soda. Oh, better not buy any bath fizzies because you will be bathing in CO25 -
LOL, wait until he finds out there's DHMO in all cottage cheese, too...6
-
-
johnslater461 wrote: »
I did know that. Did you know it's also used as an industrial solvent and that inhaling it can kill you?0 -
Hiland or Daisy0
-
-
pancakerunner wrote: »I much prefer cottage cheese over greek yogurt, and I'm just curious to hear your favorite brands!
Usually prefer Lucerne. I have found some brands the curds are harder, and others are softer. The dry curd cottage cheese is passable when used in omelets, but I usually add salsa to it, to reduce the dry texture.1 -
Knudsen tastes the best.1
-
Keto_Vampire wrote: »workinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
It's a preservative...not sure what your logic is in considering carbon dioxide as unnatural...(><). What the hell are you doing expiring carbon dioxide? "Scary" chemical names/the "natural" argument just highlights society's general ignorance in chemistryworkinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
I keep reading this but those reasons don't get any less stu...ill informed.
Sorry guys (not sorry) but I think it's silly that the stuff that comes out the exhaust pipe of my automobile be in my food. Eat natural food, not preservative-laden crap.
Are you maybe mixing up carbon dioxide and carbon monoxide?
Carbon dioxide is what we exhale.
I've not seen either listed on cottage cheese, personally.4 -
Bulla - Onion and chive. Plus I add salt.
0 -
Keto_Vampire wrote: »workinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
It's a preservative...not sure what your logic is in considering carbon dioxide as unnatural...(><). What the hell are you doing expiring carbon dioxide? "Scary" chemical names/the "natural" argument just highlights society's general ignorance in chemistryworkinonit1956 wrote: »I like Daisy (regular, not the low fat).strongerbytheday wrote: »Daisy 4%
I like Daisy because it only has four or five ingredients and all of those ingredients are easy to pronounce, so I know it's natural. I've read ingredient lists on other brands that list crap like carbon dioxide and such. What the hell is carbon dioxide doing in cottage cheese??
I keep reading this but those reasons don't get any less stu...ill informed.
Sorry guys (not sorry) but I think it's silly that the stuff that comes out the exhaust pipe of my automobile be in my food. Eat natural food, not preservative-laden crap.
Um, that would be carbon monoxide Carbon dioxide is what we breath out, and plants breath in...3
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 389 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 919 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions