What do your meals look like (show me pictures)....

Nam prik ong (https://importfood.com/recipes/recipe/201-spicy-pork-and-tomato-dip-with-veggies-nam-prik-ong) because we have a lot of crudites leftover from last night's bagna cauda, Vietnamese roast aubergine salad spiked with liquid smoke because we didn't cook over charcoal (https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/) with sticky rice on the side.

Beef rendang, lalab with tomato, Japanese cucumber salad, rice.

Kabab with roti(flat bread)

The leftover crudites from Saturday nights bagna cauda are starting to look a little tired. Still good dipped into ranch made with powdered dressing mix and yoghurt. Second course of homemade potato gnocchi in gorgonzola sauce stretched with some cubed courgette.

2 whole Eggs and mixed vegtables

Chicken thigh , eggplanet , tomato, tomato paste, garlic, black pepper, sangak bread

A new breakfast cereal.

Grilled baby gem lettuce dotted with ranch dressing as a starter followed by lemon risotto. The rice is dark because we make chicken stock from bones that were previously buffalo wings.

Lunch: chickpea smash with dill on sunflower rye bread & a side of cucumbers of course
(it was really good, tempted to eat this again for dinner )

Sorry, ridiculously northern British there, I meant dinner/supper

Grilled baby gem followed by floured pan fried sole, jacket potato with creme fraiche and cherry tomato salad.

Last night’s dinner... burger, no bun. Salad, veggies. #brightlineeating

crazyravr wrote: »

Ohhh yes and a stack of protein pancakes for after dinner evening snack. 200cal and 24g protein. Nice.

Wow...all that for 200 calories? Is it yogurt on top and did you use your 'doughnut' recipe for the pancakes?

Grilled iceberg lettuce, cherry tomatoes and ranch. Linguine carbonara made with home cured duck prosciutto. I am cooking my effortless dinner party menu for company in a few weeks of Bagna Cauda (5 minutes), carbonara (10 minutes) and almond macaroons (15 minutes) dipped in amaretto to use up leftover egg white from the carbonara. One of the guys coming for dinner doesn’t eat pork so experimenting with pancetta alternatives for the carbonara.