What was the last meal you cooked?

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Replies

  • acpgee
    acpgee Posts: 7,947 Member
    Experiment number one with replacing pancetta in carbonara for a non pork eating dinner guest coming over in a couple of weeks went pretty well. A home cured duck leg only sat in the salt the fridge for about 20 hours and hadn't undergone any drying or hanging. But as duck bacon for dicing and frying it worked well in a carbonara.

    I will try making this again after the duck has cured a few days longer in the fridge. And again after with a batch that has been in the dehydrator and another batch that has been hanging two weeks.
  • corrarjo
    corrarjo Posts: 1,157 Member
    Beef and barley stew.

    beef shank
    carrots
    onion
    garlic
    celery
    barley
    chicken stock
    tomato paste

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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    corrarjo wrote: »
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    You made pasta in tomato cheese sauce? 👏👏👏 Let us know when you decide to eat moose droppings and jackalope milk 😛
  • basit5
    basit5 Posts: 4 Member
    jasondjulian wrote: »
    I wanted some chicken for dinner last night, and I like pan roasted tomatoes..so I put this together.

    Pan seared (cast iron, of course) chicken breasts, green peppers, onions, green beans, and cherry tomatoes in a white wine reduction sauce. Made enough for 2 people, but the entire dish was just a hair under 700 calories (see my diary for 8/7/2018-Dinner). I weighed everything to the gram. Please excuse the dirty stovetop, it needs cleaning.

    It was amazing.

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    Looks delicious!
  • basit5
    basit5 Posts: 4 Member
    Cooked steel cut oats with a table spoon of flax seed, table spoon of peanut butter and cinnamon powder garnishing.
  • corrarjo
    corrarjo Posts: 1,157 Member
    777Gemma888 wrote: »
    You made pasta in tomato cheese sauce? 👏👏👏 Let us know when you decide to eat moose droppings and jackalope milk 😛

    I have a recipe.
  • corrarjo
    corrarjo Posts: 1,157 Member
    basit5 wrote: »
    Cooked steel cut oats with a table spoon of flax seed, table spoon of peanut butter and cinnamon powder garnishing.

    I prepare mine the same, except blackberries/raspberries instead of peanut butter.

  • greeneyes324
    greeneyes324 Posts: 2 Member
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    Fish tacos
  • lilithsrose
    lilithsrose Posts: 752 Member
    I made beef stew last night. It included beef chunks, potatoes, carrots, onion, celery, beef broth, red wine, tomato paste and some herbs. I thickened it with some corn starch as well. I added some smoked paprika at the end. That added a bit of a different flavor. My fiance liked it.
  • avskk
    avskk Posts: 1,787 Member
    I prepped a huge batch of Mediterranean quinoa salad last night, if that counts. If not, the last meal I cooked would be homemade mac and cheese with sauteed cauliflower, yellow squash, and green beans on Tuesday.
  • LEdmonds2016
    LEdmonds2016 Posts: 139 Member
    I made spaghetti squash with spaghetti sauce and some shredded parmesan cheese. Super yummy and low in cals!
  • IWillTakeBackMyLife
    IWillTakeBackMyLife Posts: 155 Member
    Around 2 1/2 days into water fasting. Ending it this morning by steaming up some chicken with broccoli, carrots and green beans. Gonna make it a bit spicy.
  • runnermom419
    runnermom419 Posts: 366 Member
    Taco Thursday! Used ground bison vs. beef. Turned out good.
  • lx1x
    lx1x Posts: 38,330 Member
    Ramen soup.. (quick lunch)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Tuscan chicken with spinach and sundried tomatoes over penne and with garlic bread. Not low cal, but it still fit in calories and macros!
  • IWillTakeBackMyLife
    IWillTakeBackMyLife Posts: 155 Member
    Skipped out on having a sweet potato last night, so I'm having one for breakfast, along with some chicken tenderloins and cauliflower. All steamed.
  • spaghetti285
    spaghetti285 Posts: 39 Member
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    I made a skinny Thai chicken meatball meal with coconut sauce. It was so yummy
  • acpgee
    acpgee Posts: 7,947 Member
    I am the weekend cook and planning to make beef lok lak tonight. It is a good way to have a low carb meal. It is often served with rice on the side, but I don't miss it if I don't have it. It's also often served with a fried egg on top.

    https://refugeekitchen.com/2014/04/04/khmer-lok-lak/
  • acpgee
    acpgee Posts: 7,947 Member
    Dutch bitterballen in the air fryer. These are like croquettes but are liquid when you bite into them.
    I used a hacked recipe, thickening a tin of beef stew with extra roux and adding gelatin. The classic recipe is a lot of work.

    https://www.thespruceeats.com/beef-bitterballen-recipe-1129015
  • acpgee
    acpgee Posts: 7,947 Member
    Dinner. No starchy side needed with beef lok lak.
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  • corrarjo
    corrarjo Posts: 1,157 Member
    Pan fried boneless pork loin chop with roasted baby potatoes and cherry tomatoes.

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  • lilithsrose
    lilithsrose Posts: 752 Member
    I made corned beef brisket with potatoes and cabbage in the crockpot. My fiance and I are finishing off the leftovers for lunch today.
  • corrarjo
    corrarjo Posts: 1,157 Member
    Roasted chickpeas, seasoned with salt, black pepper, cayenne, paprika, and chili powder.

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  • acpgee
    acpgee Posts: 7,947 Member
    I've been craving dutch filet americain, a raw beef sandwich spread. Made some last night which has to be finished quite quickly.
    https://www.thedutchtable.com/2011/04/filet-americain.html
  • DWBalboa
    DWBalboa Posts: 37,259 Member
    Smoked some ribs and cooked my famous cornbread and butterbeans (of course with ham hock).
  • ilfaith
    ilfaith Posts: 16,769 Member
    Made avocado toast on multigrain bread...with an egg and Everything But The Bagel seasoning.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    crazyravr wrote: »
    Shrimp burgers on grilled eggplant "buns" with parsnip fries and avocado mango salsa.

    Sounds interesting.

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