What was the last meal you cooked?

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Replies

  • wandering44
    wandering44 Posts: 27 Member
    Made ground beef stroganoff with zucchini and shirataki noodles. Pretty good but not great. Used too much nutmeg - will delete that next time. Made four servings.
  • shalvy2007
    shalvy2007 Posts: 130 Member
    Last night was steamed tilapia loins with mashed cauliflower broccoli and cheese.
  • Roza42
    Roza42 Posts: 246 Member
    Roasted duck with apricot chipotle glaze and sautéed zucchini and onions.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Chicken marsala loaded with mushrooms, with garlic-y green beans on the side.
  • jesspen91
    jesspen91 Posts: 1,383 Member
    I made a sausage, mushroom and olive casserole. It was scrumptious!
  • acpgee
    acpgee Posts: 7,931 Member
    I made a double batch of lemon risotto to the 3/4 point and refrigerated to support hubby, the week night cook. He can finish one Monday using the hotel technique for make ahead risotto. We can have the second risotto dinner on Friday.

    https://www.seriouseats.com/2017/05/how-to-make-ahead-risotto.html
  • acpgee
    acpgee Posts: 7,931 Member
    I've put the pork chops in the marinade for Vietnamese chops tomorrow.
    https://www.epicurious.com/recipes/food/views/vietnamese-pork-chops-51169530
    Will do a Vietnamese roast aubergine salad with that
    https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/
    and some plain rice.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    crazyravr wrote: »
    Rogan Josh chicken curry in Instantpot in 10 minutes from frozen with a side of roasted veggies and baby potatoes.
    I have never tried making curry in the Crock-Pot/instapot or pressure pot. Hmmmm
  • ChrysalisCove
    ChrysalisCove Posts: 975 Member
    Chicken and Vegetable Korma. Contains asparagus, celery, sugar snap peas, carrot, & onion; served over steamed rice. mq84akx8wu2o.jpeg
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    acpgee wrote: »
    I've put the pork chops in the marinade for Vietnamese chops tomorrow.
    https://www.epicurious.com/recipes/food/views/vietnamese-pork-chops-51169530
    Will do a Vietnamese roast aubergine salad with that
    https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/
    and some plain rice.

    Can't wait to see these tabled.
  • acpgee
    acpgee Posts: 7,931 Member
    Here was Vietnamese dinner plus sautéed spinach. Despite using a meat thermometer the pork got over cooked. I think I need to take better account of continued cooking while the meat rests.
    ifgtmob4z97m.jpeg
  • Safari_Gal
    Safari_Gal Posts: 888 Member
    Just made West African Peanut Stew from a recipe a friend from Ghana gave me! Hope I did her proud:) l4ooi8ny3ejd.jpeg
  • RachelElser
    RachelElser Posts: 1,049 Member
    I messed up meatloaf, so I made Meatloaf Stew instead.
  • Liamsm0m
    Liamsm0m Posts: 102 Member
    edited March 2019
    vmok22fzk5ig.jpeg
    This was hubby’s plate - I didn’t eat avocado. Fried egg (using olive oil spray), roasted tomatoes (OMG - try them if you haven’t!), lean bacon and spinach bacon & feta salad. The salad was my favorite. I will easily make it weekly.
  • lx1x
    lx1x Posts: 38,330 Member
    Korean BBQ (bulgogi) and asparagus with oyster sauce.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    crazyravr wrote: »
    crazyravr wrote: »
    Rogan Josh chicken curry in Instantpot in 10 minutes from frozen with a side of roasted veggies and baby potatoes.
    I have never tried making curry in the Crock-Pot/instapot or pressure pot. Hmmmm

    Easy.

    Dump the sauce and the chicken (fresh or frozen) and cook as per usual.
    When done, remove the chicken and saute the sauce to reduce or add your veggies and do a quick HP for couple minutes.
    Add the chicken back in and cook until heater through and sauce reduces.
    Easy.

    It does sound easy ... I'll just have to make the masala sauce beforehand. 🙌 Thank you!
  • lilithsrose
    lilithsrose Posts: 752 Member
    I cooked up 2 steaks with a side of garlicky green beans and red skin potatoes. We also had a kale side salad with croutons and italian dressing.
  • runnermom419
    runnermom419 Posts: 366 Member
    Made pork tenderloin last night, homemade potato wedges, and a big salad.

    This is in the crockpot for tonight:
    https://sweetpeasandsaffron.com/slow-cooker-ginger-peanut-chicken-green-beans-baby-potatoes/
  • lporter229
    lporter229 Posts: 4,907 Member
    I just got a sous vide for my birthday. Last night I made chicken piccata with artichokes and sun dried tomatoes. I wish I had taken pictures. It was pretty and delicious. Can't wait to make more things sous vide.
  • RachelElser
    RachelElser Posts: 1,049 Member
    mg07030 wrote: »
    Just made West African Peanut Stew from a recipe a friend from Ghana gave me! Hope I did her proud:) l4ooi8ny3ejd.jpeg

    that looks SO GOOD! Would you mind sharing the recipe?
  • afulcher55
    afulcher55 Posts: 1 Member
    Right now Im obsessed with making "Alfredo". Its just red lentil pasta , organic grass fed ground beef (or turkey) seasoned the way you like it, mix in some spinach and add the Alfredo sauce!
  • dechowj
    dechowj Posts: 148 Member
    Easy/cheating taco soup
  • poisonesse
    poisonesse Posts: 573 Member
    mg07030 wrote: »
    Just made West African Peanut Stew from a recipe a friend from Ghana gave me! Hope I did her proud:) l4ooi8ny3ejd.jpeg

    That looks amazing!!!
    I cook all my meals, so breakfast was an egg, English muffin and a banana. Dinner last night was Chinese Fried Rice (recipe from Genius Kitchen) with shrimp.
  • corrarjo
    corrarjo Posts: 1,157 Member
    Made Minestrone soup last night.

    Bacon, Onion, Celery, Garlic, Cabbage, Crushed tomato, Kale, Garbanzo beans, Ditalini

    Sprinkle some parmesan cheese on top.

    9blsbr1c5jr3.jpeg
  • acpgee
    acpgee Posts: 7,931 Member
    I am making duck prosciutto.
    First time I try this with cheaper legs instead of breasts. Motivation is a dinner party next month where I want to serve my new easy dinner party menu that includes spaghetti carbonara but one guest is Libyan and doesn't eat pork. Smoked salmon carbonara is also classic but I want to try it something closer to bacon so am trying carbonara with homemade duck prosciutto. If successful his Spanish girlfriend will probably also be happy to find something with a similar flavor profile to serrano ham that he can eat.
    Duck legs are curing with 4 parts salt to 1 part sugar in a ziplock bag in the fridge. This is way easier and requires less rooom than packing in an inch of salt.
    I normally cure for 24-48 hours after which it is safe to eat the duck prosciutto raw, best sliced thin. I normally dry at low temperature on the dehydrator for 10 hours to get a dryer texture. This time I will "hang" one leg in the refrigerator by putting in in a metal colander over a bowl for two weeks to compare the flavour of letting it age more slowly vs using a dehydrator.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    acpgee wrote: »
    I am making duck prosciutto.
    First time I try this with cheaper legs instead of breasts. Motivation is a dinner party next month where I want to serve my new easy dinner party menu that includes spaghetti carbonara but one guest is Libyan and doesn't eat pork. Smoked salmon carbonara is also classic but I want to try it something closer to bacon so am trying carbonara with homemade duck prosciutto. If successful his Spanish girlfriend will probably also be happy to find something with a similar flavor profile to serrano ham that he can eat.
    Duck legs are curing with 4 parts salt to 1 part sugar in a ziplock bag in the fridge. This is way easier and requires less rooom than packing in an inch of salt.
    I normally cure for 24-48 hours after which it is safe to eat the duck prosciutto raw, best sliced thin. I normally dry at low temperature on the dehydrator for 10 hours to get a dryer texture. This time I will "hang" one leg in the refrigerator by putting in in a metal colander over a bowl for two weeks to compare the flavour of letting it age more slowly vs using a dehydrator.

    Fascinating read. I always enjoy all your preludes to hosting dinner peeps.
  • corrarjo
    corrarjo Posts: 1,157 Member
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  • aokoye
    aokoye Posts: 3,495 Member
    [Not] Chana Dal using this recipe from Mark Bittman in the NYTimes. I wasn't able to find any chana dal so I used split peas instead. I also added mustard seeds and used 2 and a halfish cups of water instead of 4. Had I used four it would have been way too soupy.

    Next time if I use the same type of legumes, I'll probably use 2 cups of water and keep the spices that I used the same, mustard seed included.
  • lx1x
    lx1x Posts: 38,330 Member
    Pancakes . Fat Tuesday.
  • IWillTakeBackMyLife
    IWillTakeBackMyLife Posts: 155 Member
    Last thing I cooked/ate was steamed broccoli, carrots, mushrooms, onions, red, orange and yellow peppers with salt, pepper, garlic and some cayenne. I had it Monday night.