What was the last meal you cooked?

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Replies

  • tcunbeliever
    tcunbeliever Posts: 8,219 Member
    chili, in the crock pot
  • acpgee
    acpgee Posts: 8,004 Member
    My next cook is a dinner party Saturday. I only cook on weekends and for guests. Doing an incredibly effortless Italian dinner.

    Bagna cauda as a starter.
    https://www.saveur.com/article/recipes/marcella-hazans-bagna-cauda-anchovy-and-garlic-dip

    Linguine carbonara as the main.
    https://www.theguardian.com/lifeandstyle/wordofmouth/2012/may/10/how-to-cook-perfect-spaghetti-carbonara

    Because carbonara generates unused eggwhites, bitterkoekjes, or dutch almond macaroons dipped in amaretto for dessert.
    https://mommyreviews.com.au/recipe/bitter-cookies-recipe-dutch-bitterkoekjes/
  • como_agua1
    como_agua1 Posts: 210 Member
    https://cookieandkate.com/2018/creamy-roasted-cauliflower-soup-recipe/

    SO good - who'd have thought cauliflower could be so delish? :p
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Thursday (21st): what I call "Casablanca Chicken," served with a side salad. It is a tagine-like cousous chicken dish cooked in my old-school, jiggle-top pressure cooker. Doesn't look like much, but tastes up a storm. Those with sharp eyes will see dark inclusions in the entree - those are prunes. Yep. And they're good to offset the spice mix (some variants of this dish use raisins).

    5zhhhwbr86lb.jpg

  • purplefizzy
    purplefizzy Posts: 594 Member
    Tonight is roasted squash soup (batch cooked this weekend), with wild-caught salmon (broiled, served atop soup), roasted turnip cubes, shaved fennel, arugula, sprinkle of faux Dukkah (my hacked recipe) and preserved lemon coulis.
    Colors. All the colors!
  • purplefizzy
    purplefizzy Posts: 594 Member
    purplefizzy wrote: »
    Tonight is roasted squash soup (batch cooked this weekend), with wild-caught salmon (broiled, served atop soup), roasted turnip cubes, shaved fennel, arugula, sprinkle of faux Dukkah (my hacked recipe) and preserved lemon coulis.
    Colors. All the colors!

    Amending.
    Same soup, but with crisped broccoli & squash cubes, salmon, shaved fennel, mint and Italian parsley.

    Cooking on crutches means that I’m sometimes not quite delivering on my ambitions...u39bx3xscqmt.jpeg

  • ccruz985
    ccruz985 Posts: 646 Member
    I roasted a chicken today with a pot of arroz con habichuelas. We had guests so it was easy and plentiful. I measured mine out ahead of time.
  • runnermom419
    runnermom419 Posts: 366 Member
    I made shrimp with Asian veggies and sauce; served over rice. Dinner done in less than 15 minutes.
  • corrarjo
    corrarjo Posts: 1,157 Member
    edited February 2019
    corrarjo wrote: »
    Poor mans Surf & Turf with asparagus and mixed veggies.

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  • midlomel1971
    midlomel1971 Posts: 1,283 Member
    runnermom419 wrote: »
    I made shrimp with Asian veggies and sauce; served over rice. Dinner done in less than 15 minutes.

    Same for me last night, but served over cauliflower rice.
  • aokoye
    aokoye Posts: 3,495 Member
    Roasted chicken and broccoli.

    To be more specific, I spatchcocked a chicken and then dry brined a chicken. After I took the chicken out of the fridge, I made a paste out of 8+ garlic cloves, 1 habanero (from the garden but frozen), 3 tbsp of olive oil, and half of a preserved lemon. Most of that got rubbed most of it under the skin of the chicken and the rest of it was rubbed on top. That then marinated for 2 hours before it went in the oven. I basted it with butter a few times.

    The broccoli went in the oven while the chicken was resting.
  • acpgee
    acpgee Posts: 8,004 Member
    I forgot to photograph the almond macaroons.
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    xtvmgfxybx9f.jpeg

  • acpgee
    acpgee Posts: 8,004 Member
    We still have a fridge full of crudites leftover from last nights bagna cauda so will make another hot dip for raw veg tonight. Nam prik ong for supper.
    https://importfood.com/recipes/recipe/201-spicy-pork-and-tomato-dip-with-veggies-nam-prik-ong
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Last thing I cooked was an "eggroll in a bowl" prep for lunches for the week. Right before that I whipped up a cookies and cream cheese cake, which is currently cooling in the oven. c: Can't wait to try both tomorrow!
  • amgreenwell
    amgreenwell Posts: 1,267 Member
    @c4therineB that looks divine!!!

    Last night I made a mushroom and diced ham mixture that I put on top of biscuits, and I pan fried some petite Yukon gold potatoes
  • Emmyr81
    Emmyr81 Posts: 4 Member
    Home Made Chicken Chow Mein! Chicken, bok choy, celery, bean sprouts, water chestnuts, soy sauce, tiny bit of sugar, cornstarch to thicken, rice.
  • MiniTacos
    MiniTacos Posts: 11 Member
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    Egg drop soup homemade!
  • aokoye
    aokoye Posts: 3,495 Member
    Channa masala using a recipe from Serious Eats. I halved the recipe because a. I didn't feel like cooking dried chickpeas (even in the instant pot) and b. I thought we already had a can so I only picked up one 15oz can of chickpeas - it calls for two.

    I'm eating it with a fresh pita from the Lebanese store I live near (they bake them to order).
  • acpgee
    acpgee Posts: 8,004 Member
    Grilled Belgian endive topped with gorgonzola sauce followed Dutch split pea soup.
  • JBanx256
    JBanx256 Posts: 1,479 Member
    t9ex9idkq2ge.jpg

    Today was my meal prep day...
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    (Tuesday 26th): slowcooker Italian Garden Veg Stew with diced chicken breast and tortellini. Counting red and green peppers as "1" and including the white beans, there are 8 different veggies in this recipe. Haven't toted up the macros yet, but this should be fairly moderate. I got a little ambitious with the veggies, could hardly fit anything more in the crockpot.

    Pics:
    1. Served. Garnish with grated parm, basil and oregano.
    2. In slowcooker.

    ytnbsreym385.jpg

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  • schlerin
    schlerin Posts: 801 Member
    Boneless/skinless chicken thighs cooked in pasta sauce with a sliced red bell pepper served over whole wheat penne noodles.
  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Everyone's meals looks amazing!! I need to take more pictures!
    Last night I made a one-pot supper of smoked turkey sausage, basmati rice, diced tomatoes, garlic, bell pepper Worchester and had a biscuit on the side.
  • acpgee
    acpgee Posts: 8,004 Member
    I am planning to do air fryer buffalo wings, blue cheese sauce, carrot sticks and celery sticks, some boiled new potatoes.
  • amfmmama
    amfmmama Posts: 1,420 Member
    skinnytaste turkey cutlet with at ton of asparagus roasted in olive oil and garlic
  • acpgee
    acpgee Posts: 8,004 Member
    It's my turn to cook on Sunday. We still have a lot of leftover crudites ingredients from the dinner party last Saturay when I made bagna cauda as a starter (https://www.saveur.com/article/recipes/marcella-hazans-bagna-cauda-anchovy-and-garlic-dip). Managed to use up some of the leftover veg last night doing Nam Prik Ong (https://importfood.com/recipes/recipe/201-spicy-pork-and-tomato-dip-with-veggies-nam-prik-ong). So Sunday will try to use up the last of the veg with the another classic dish of crudites with dipping sauce, grande alioli (https://www.epicurious.com/recipes/food/views/grand-aioli). These dishes of raw veg dipped into fatty sauce are a good way to have low carb meals where I never miss the starch.
  • heavensshadow
    heavensshadow Posts: 264 Member
    Made an italian meatball and pasta bake with olives, mushrooms, onions, and fire roasted tomatoes with low-carb marinara. I allowed for larger servings, so the calorie content is pretty heavy, but it was quite satisfying! IIFYM...

    Tonight is a deep dish taco pie with loads of tomato, avocado, onion, etc!

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