What was the last meal you cooked?

777Gemma888

Chicken schnitzel with steamed assorted veggies in a lemon butter chili sauce.

hesn92

Baked Ziti and garlic bread. We also had birthday pumpkin pie for my 3 year old because he's nuts for pumpkins, including pumpkin pie. It was hard to find one this soon after thanksgiving!

rainingribbons

Last night my boyfriend and I made a roast chicken (it was my first time doing one so he helped me). I also sauteed mushrooms and added them to mushroom and herb couscous and added a side of peas.

kami3006

I cooked a huge pot of spaghetti sauce with meatballs on Monday and have had it every night since. Love leftovers! Today's the end of it though.

acpgee

Finishing the porcini risotto I half prepped on Sunday night.

acpgee

Dinner party at my place tonight. Starting with leftover porcini risotto stretched with grated courgette stuffed into mushroom caps and baked with cheese and bread crumbs. Main will be spatchcocked roast chicken finished with honey mustard glaze, carrrots roasted with maple syrup and harissa, potatoes roasted with miso butter, charred hispi cabbage. I made a creme caramel in the microwave last night.

Menu planning was a little tricky because one of the guests is pregnant and doesn't eat anything served rare or raw. Not even salad.

hazeleni

A bowl with quinoa, apple, toasted walnuts, fried egg and dressing (mustard,lemon juice,balsamic)

acpgee

777Gemma888

acpgee wrote: »

Porcini risotto stretched courgette stuffed mushroom caps. 😍

Luv2eatSweets

Sockeye salmon, purple sweet potato fries and green peas.

acpgee

Cambodian beef lok lak.

BrettWithPKU

Last thing I "cooked": breakfast sausage (microwave), waffles (toaster).
Last thing I cooked: Turkey

amgreenwell

tortilla pizzas yesterday afternoon for the family: toasted tortillas with pasta sauce, oregano, turkey pepperoni, mozzarella cheese, olives, parmesan then bake and enjoy

GreenValli

I am making an Amish stew today. I am in California, but it is chilly today. The stew is mostly vegetables with less than a pound of beef. Takes 3 hours in the oven. It smells so good. We eat our main meal at noon at our house.

GreenValli

daveredvette wrote: »

trying different recipes for dinner. I found the site Skinnytaste.com and cooked two recipes.
Stuffed eggplant Parmesan and Enchilada chicken roll-ups. Family like both of them.

I have been enjoying Eggplant Parmesan, too. The most difficult part is making the sauce, but when I take the time I make a lot and I have enough to keep in the freezer for 2 more meals. I bake the eggplant instead of frying. So Good!

hesn92

Breakfast for dinner last night and tonight. I made sausage gravy with biscuits for my husband but I just ate the little fried potatoes, scrambled eggs, bacon, refried beans and salsa. I would have put avocado in there but I just went shopping yesterday and they were all very un-ripe.

New_Heavens_Earth

Ground turkey spaghetti with some ricotta mixed in. I needed to use it up.

lilithsrose

I made homemade chicken noodle soup. I accidentally bought bone-in/skin-on chicken thighs, so I cut off most of the meat and cooked it separately and then used the bones and skin to make homemade stock. Strained the stock when it was done, added the cooked chicken, noodles and carrots and a splash of lemon juice. It came out tasting delicious.

mbaker566

i made
pumpkin spice pancakes
mint chocolate cocoa pudding with marshmallows
Parmesan garlic potato soup. i made it cream free this time in interest of a challenge and it's not the same

AngryViking1970

On Sunday I baked a 1/4 spiral ham and made mashed potatoes and corn on the side. I made ham salad with the leftovers yesterday. TBH, I pretty much get the ham just so I can make ham salad.