What was the last meal you cooked?

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  • wandering44
    wandering44 Posts: 27 Member
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    Made ground beef stroganoff with zucchini and shirataki noodles. Pretty good but not great. Used too much nutmeg - will delete that next time. Made four servings.
  • shalvy2007
    shalvy2007 Posts: 130 Member
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    Last night was steamed tilapia loins with mashed cauliflower broccoli and cheese.
  • Roza42
    Roza42 Posts: 246 Member
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    Roasted duck with apricot chipotle glaze and sautéed zucchini and onions.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Chicken marsala loaded with mushrooms, with garlic-y green beans on the side.
  • jesspen91
    jesspen91 Posts: 1,383 Member
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    I made a sausage, mushroom and olive casserole. It was scrumptious!
  • acpgee
    acpgee Posts: 7,605 Member
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    I made a double batch of lemon risotto to the 3/4 point and refrigerated to support hubby, the week night cook. He can finish one Monday using the hotel technique for make ahead risotto. We can have the second risotto dinner on Friday.

    https://www.seriouseats.com/2017/05/how-to-make-ahead-risotto.html
  • acpgee
    acpgee Posts: 7,605 Member
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    I've put the pork chops in the marinade for Vietnamese chops tomorrow.
    https://www.epicurious.com/recipes/food/views/vietnamese-pork-chops-51169530
    Will do a Vietnamese roast aubergine salad with that
    https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/
    and some plain rice.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    crazyravr wrote: »
    Rogan Josh chicken curry in Instantpot in 10 minutes from frozen with a side of roasted veggies and baby potatoes.
    I have never tried making curry in the Crock-Pot/instapot or pressure pot. Hmmmm
  • ChrysalisCove
    ChrysalisCove Posts: 975 Member
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    Chicken and Vegetable Korma. Contains asparagus, celery, sugar snap peas, carrot, & onion; served over steamed rice. mq84akx8wu2o.jpeg
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    acpgee wrote: »
    I've put the pork chops in the marinade for Vietnamese chops tomorrow.
    https://www.epicurious.com/recipes/food/views/vietnamese-pork-chops-51169530
    Will do a Vietnamese roast aubergine salad with that
    https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/
    and some plain rice.

    Can't wait to see these tabled.
  • acpgee
    acpgee Posts: 7,605 Member
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    Here was Vietnamese dinner plus sautéed spinach. Despite using a meat thermometer the pork got over cooked. I think I need to take better account of continued cooking while the meat rests.
    ifgtmob4z97m.jpeg
  • Safari_Gal
    Safari_Gal Posts: 888 Member
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    Just made West African Peanut Stew from a recipe a friend from Ghana gave me! Hope I did her proud:) l4ooi8ny3ejd.jpeg
  • RachelElser
    RachelElser Posts: 1,049 Member
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    I messed up meatloaf, so I made Meatloaf Stew instead.
  • Liamsm0m
    Liamsm0m Posts: 102 Member
    edited March 2019
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    vmok22fzk5ig.jpeg
    This was hubby’s plate - I didn’t eat avocado. Fried egg (using olive oil spray), roasted tomatoes (OMG - try them if you haven’t!), lean bacon and spinach bacon & feta salad. The salad was my favorite. I will easily make it weekly.
  • lx1x
    lx1x Posts: 38,310 Member
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    Korean BBQ (bulgogi) and asparagus with oyster sauce.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    crazyravr wrote: »
    777Gemma888 wrote: »
    crazyravr wrote: »
    Rogan Josh chicken curry in Instantpot in 10 minutes from frozen with a side of roasted veggies and baby potatoes.
    I have never tried making curry in the Crock-Pot/instapot or pressure pot. Hmmmm

    Easy.

    Dump the sauce and the chicken (fresh or frozen) and cook as per usual.
    When done, remove the chicken and saute the sauce to reduce or add your veggies and do a quick HP for couple minutes.
    Add the chicken back in and cook until heater through and sauce reduces.
    Easy.

    It does sound easy ... I'll just have to make the masala sauce beforehand. 🙌 Thank you!
  • lilithsrose
    lilithsrose Posts: 752 Member
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    I cooked up 2 steaks with a side of garlicky green beans and red skin potatoes. We also had a kale side salad with croutons and italian dressing.
  • runnermom419
    runnermom419 Posts: 366 Member
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    Made pork tenderloin last night, homemade potato wedges, and a big salad.

    This is in the crockpot for tonight:
    https://sweetpeasandsaffron.com/slow-cooker-ginger-peanut-chicken-green-beans-baby-potatoes/
  • lporter229
    lporter229 Posts: 4,907 Member
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    I just got a sous vide for my birthday. Last night I made chicken piccata with artichokes and sun dried tomatoes. I wish I had taken pictures. It was pretty and delicious. Can't wait to make more things sous vide.
  • RachelElser
    RachelElser Posts: 1,049 Member
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    mg07030 wrote: »
    Just made West African Peanut Stew from a recipe a friend from Ghana gave me! Hope I did her proud:) l4ooi8ny3ejd.jpeg

    that looks SO GOOD! Would you mind sharing the recipe?

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