What was the last meal you cooked?
Options
Replies
-
-
I've got Irish beef and guiness stew barely simmering. I put it on two hours ago and hope the meat is tender to eat we eat in four hours. The liquid is at around 80C.1
-
2 hardboiled eggs mashed up with hummus, sriracha and dill. Served on a slice of toast with spinach and smoked salmon. 🤤🤤1
-
Skillet with diced sweet potatoes seasoned with little cayenne and smoked paprika, turkey sausage, and spinach. Served with a over-easy egg on top.3
-
Sausage, potato, and green bean foil packets. They were super easy and everyone loved them.
https://damndelicious.net/2016/05/31/sausage-potato-green-bean-foil-packets/
I baked them and they needed more like 30 minutes, but this recipe is a keeper for us.3 -
Griddled iceberg wedges with ranch followed by beef and guiness stew. Hubby made the mash.
3 -
chicken thighs in a slow cooker. A great source of protein.2
-
Had some leftover penne from a couple of nights ago, so I warmed it up. Chopped a couple of campari tomatoes and some basil. Drizzled on a little olive oil and balsamic vinegar. Tossed in some mozzarella pearls. And voila! Lunch.
3 -
Slow cooker sauce beef teriyaki with veggie fried rice and mini spring rolls.1
-
I've got a duck prosciutto experiment curing in the fridge. In two weeks I am having a dinner party where one of the guests doesn't eat pork. As a result he hasn't had much charcuterie in his life so I plan to introduce him to duck prosciutto (invented in the Jewish ghetto of Rome), Braesola (dry cured beef) and Mojama (dry cured tuna). I can buy Braesola locally at the Italian deli, and a girlfriend who is returning vacation in Seville is bringing me mojama so I only need to make duck prosciutto from scratch.
I normally dry duck prosciutto in the dehydrator after curing but will now experiment with longer drying in the refrigerator. Will hack the hanging by putting the meat in a mesh basket which allows air to circulate.
https://honest-food.net/duck-prosciutto-recipe/1 -
A juicy old pork chop.
4 -
I had to rescue the chocolate sorbet that I am making for next weekend's dinner party. I don't have an ice cream maker so freeze in a shallow tray taking out the mixture out to mash up the frozen sides and push to the centre. It takes about several hours to get a trayful of frozen slush. I started it too late last night, we went to bed after a couple of mashes and this morning it was frozen pretty rock solid. Putting it through the food processor in small batches was a messy job, but it worked.
2 -
Last night I made shepherd's pie with a side of Guinness Extra Stout.3
-
I made ramen with the homemade beef stock I made the other night. I added soy sauce, fish sauce, ginger, red pepper flakes and garlic to the stock. I added some mushrooms, bok choy, and beef. I just use instant ramen for the noodles. I topped it with hard boiled eggs and bonito flakes. I'm having leftovers for lunch today.4
-
I made a buffalo chicken stuffed spaghetti squash for lunches all week. I also made the homemade buffalo sauce and ranch included in the recipe!
http://therealfoodrds.com/buffalo-chicken-stuffed-spaghetti-squash/1 -
Corn beef and cabbage with potatoes and carrots with a side of smoked cornbread.1
-
Meal prep for the week.
Chicken Breast, Salmon, Potato salad & made a Chick pea and kale stew using my instant pot.1 -
I made buffalo cauliflower bites - inspired by the SkinnyTaste recipe. But I season the cauliflower with garlic powder and pepper beforehand, which really pumps up the flavor. And the batter I make is out of the Kodiak Cake protein waffle/pancake mix and a half can of sparkling water, for a faux-beer batter. I serve it with chobani fat-free greek yogurt + dry ranch powder for a protein-packed ranch dressing and some celery. Some nights we also have broccoli tots from Green Giant (frozen section). Great for when we miss bar food!! (which is all the time)2
-
Bit of meal prep last night for the next couple days...roasted in olive oil, mint, parsley, garlic & thyme... Served with little bit of feta turned out rather tasty.
3 -
Shepherd's Pie, slaw, parsnip soup, soda bread (yes, it was my St. Patrick's Day meal)1
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 393 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 939 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions