What do your meals look like (show me pictures)....
Options
Replies
-
seedy sourdough with goat cheese, spinach, shaved turkey breast and a thick slice of tomato- found recipe online0 -
Dutch pancakes embed the bacon in the batter.
2 -
Egg fried rice and chicken satay.
3 -
Linguine and spiralized courgette with mushroom/red wine bechamel and roast cherry tomatoes.
0 -
Salad with blue cheese and mango followed by Dutch nostalgia dinner of andijvie stampot (mash with endive and bacon crumbles) with smoked sausage.
2 -
3 -
3 -
Dinner here: http://www.adriaticobacari.co.uk/evening-menu
I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
2 -
3 -
Fish, potato, cooked vegetables, and fried plantain.
1 -
Salad with tangerines and blue cheese followed by pan fried flour dusted sole, oven fries done in the air fryer, sauteed spinach and roast cherry tomatoes done in the air fryer. Everything portioned for two except for the fish fillet.
1 -
where oh where is Julie...I need some of her 'eats'! lol!!!0
-
Dinner here: http://www.adriaticobacari.co.uk/evening-menu
I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect.
1 -
purplefizzy wrote: »Dinner here: http://www.adriaticobacari.co.uk/evening-menu
I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect.
On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.
0 -
3
-
purplefizzy wrote: »Dinner here: http://www.adriaticobacari.co.uk/evening-menu
I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect.
On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.
Thank you!! Drooling.0 -
purplefizzy wrote: »purplefizzy wrote: »Dinner here: http://www.adriaticobacari.co.uk/evening-menu
I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect.
On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.
Thank you!! Drooling.
If you are lazy hack, just buy the ready made deep fried onions that Americans use on Thanksgiving bean casseroles. Though if you want to do this properly maybe slice red onion on a mandolin, dredge in flower, season, and fry in a sautee pan.0 -
purplefizzy wrote: »purplefizzy wrote: »Dinner here: http://www.adriaticobacari.co.uk/evening-menu
I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect.
On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.
Thank you!! Drooling.
If you are lazy hack, just buy the ready made deep fried onions that Americans use on Thanksgiving bean casseroles. Though if you want to do this properly maybe slice red onion on a mandolin, dredge in flower, season, and fry in a sautee pan.
Sometimes I appreciate the hacks. I’m in an experimental ‘scratch everything’ playground phase, so I’ll be trying this from scratch. I think I’ll attempt to pull some moisture out with a salt brine, rinse, pat dry. Then will dredge in seasoned coconut flour (gluten issues) and Pan-fry with a possible oven finish (like crispy shallots.)
Love your flavors and textures, always.1 -
purplefizzy wrote: »purplefizzy wrote: »purplefizzy wrote: »Dinner here: http://www.adriaticobacari.co.uk/evening-menu
I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect.
On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.
Thank you!! Drooling.
If you are lazy hack, just buy the ready made deep fried onions that Americans use on Thanksgiving bean casseroles. Though if you want to do this properly maybe slice red onion on a mandolin, dredge in flower, season, and fry in a sautee pan.
Sometimes I appreciate the hacks. I’m in an experimental ‘scratch everything’ playground phase, so I’ll be trying this from scratch. I think I’ll attempt to pull some moisture out with a salt brine, rinse, pat dry. Then will dredge in seasoned coconut flour (gluten issues) and Pan-fry with a possible oven finish (like crispy shallots.)
Love your flavors and textures, always.
This actually worked pretty well in the air fryer if you hate the cleanup of deep frying. Would probably work in a convection oven too. I sliced a shallot separating the rings, salted, dredged in flour, drizzled in olive oil. Put in a single layer in the air fryer with a piece of silicon mesh on top top prevent them from blowing around. Air fried at 200C for 15 minutes. The texture is quite crisp.
1 -
random fusion inspirations:
lentils, rice, garam marsala roasted garlic, red onion, sweet potato, raisins, sunflower seeds, spiced yogurt:
cumin, paprika, cayenne, fried green peppers, corn, onions, avocado, shrimp, sprouts,
salsa:
brown rice, white beans, grape tomatoes, canned herring, Italian spices:
Classic WW Zero-points soup with Italian-spiced ground turkey and noodles:
Arizona-spiced ground turkey and salsa on salad:
Cheese-fantastico-marinated tofu, cucumber, tom, olives, sunflower seeds,
seseme-soy-ginger-garlic marinated tofu, sweet potato on salad:
Matcha overnight oats with yogurt, craisens, almond slivers, banana:
breakfast rotisserie chicken, eggs, taro bagel:
3
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 43.4K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 388 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.2K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 916 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions