What's a food you're currently obsessed with?
Replies
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Also: pork rinds... stop sleeping on them!!
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ruqayyahsmum wrote: »Maxematics wrote: »ruqayyahsmum wrote: »Mmm muscle mug protein cakes
I have one every evening (sometimes one lasts 2 days)
I love the birthday cake and chocolate brownie flavours
Do you have advice on how to make these? I have a few of these in my pantry from my RippedKit monthly boxes and whenever I've made them in the past they don't come out right as per the directions. It's a tad watery and oddly textured.
I don't make them by the instructions. I make with milk and add the calories from doing so. I also add a little liquid at a time and stop when it's at a decent cake batter thickness
It also needs microwaving longer than it says, often around the 2 minute mark for me otherwise it's still soggy in the middle which on some tastes awful
I usually put a bit of cream on it when I eat it
It's not quite cake texture but close enough for me
Never ever buy the cheaper my protein version....... Texture of a bath sponge with even less flavour than one
Is this Kodiak cake brand?0 -
pancakerunner wrote: »ruqayyahsmum wrote: »Maxematics wrote: »ruqayyahsmum wrote: »Mmm muscle mug protein cakes
I have one every evening (sometimes one lasts 2 days)
I love the birthday cake and chocolate brownie flavours
Do you have advice on how to make these? I have a few of these in my pantry from my RippedKit monthly boxes and whenever I've made them in the past they don't come out right as per the directions. It's a tad watery and oddly textured.
I don't make them by the instructions. I make with milk and add the calories from doing so. I also add a little liquid at a time and stop when it's at a decent cake batter thickness
It also needs microwaving longer than it says, often around the 2 minute mark for me otherwise it's still soggy in the middle which on some tastes awful
I usually put a bit of cream on it when I eat it
It's not quite cake texture but close enough for me
Never ever buy the cheaper my protein version....... Texture of a bath sponge with even less flavour than one
Is this Kodiak cake brand?
No mmm my muscle mug is an English product
They did an Easter egg one, it was delicious1 -
pancakerunner wrote: »Can be a new product you're loving or a simple ingredient you can't live without.
Me? Coconut manna. Love it! Also into homemade cucumber feta dip with fresh vegetables ...
Honey, obsessed with it now- I put it on toast, on my chicken, in my teas I just love the taste. I used to hate the taste of honey, one extreme to the other.7 -
Coconut manna...if there were a food version of heroin. It tastes that good & can be somewhat destructive (explosion of kcals) if one were to OD on. It's up there with grilled cheese4 -
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Pip & nut chocolate orange almond butter.
A spoonful on my porridge is making me a very happy bunny.4 -
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Yoplait Mix-Ins! They are a little on the higher side of the calorie spectrum, but fabulous and keep me full for a long while. All the flavors are great.2
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Special K pastry crisps (Brown sugar cinnamon). They're like low-cal poptarts!3
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Built Bars - I have at least 2 a day. They just came out with a Banana Chocolate flavor and it's so good.3
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It's morel mushroom season. So finding those tasty little buggars and eating them all up is my current obession, lol.5
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potatogirl741 wrote: »Built Bars - I have at least 2 a day. They just came out with a Banana Chocolate flavor and it's so good.
Are they keeping those around? I thought that was for a limited time.0 -
Dates for me. I don't buy often because I won't stop eating them, but broke down and got a large bag Saturday morning, and it was gone Saturday morning. So good.7
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A bunt slice of white toast, with hommus and melted cheese on top!
For some reason, the toast NEEDS to be burnt black on both sides, for me to find it appetising!
And, no I'm not pregnant!7 -
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Lately it's been banana peppers. I feel like they go with everything.5
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Keto_Vampire wrote: »
Coconut manna...if there were a food version of heroin. It tastes that good & can be somewhat destructive (explosion of kcals) if one were to OD on. It's up there with grilled cheese
Don't even get me started on chocolate coconut manna...2 -
Lately (well, for the past 6-7 months, so it's been more of a longer-lasting obsession) I've been obsessed with some variety of nut butter and jelly sandwiches. I'm not much of a fan of regular sandwich bread, so I've been using brioche buns, and I've been switching out different varieties of nut butters and jellies/jams. So many different nut butters (or other alternatives) to try, which is how I'm now like 6-7 months in on this lol. I'm currently on Peanut Butter & Co's Dark Chocolatey Dreams as my nut butter component, and this might be my favorite combination yet.2
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Ribeye6
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Carlos_421 wrote: »Ribeye
My male tastebuds are tingling.
You should've seen the beauts I smoked up yesterday, @Carlos_421.3 -
peanut butter m&m's4
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It's not exactly a current obsession, but I can basically eat a tub of this in a sitting with veggies or pita chips.
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It's a bit different because Annie's products are marketed for children, not the fitness world like actual protein bars so I kind of understand why they did that.
I'm also a Built Bar fan and have at least one per day. The macros on those still amaze me and they're perfect when you need some protein but want to keep cals low. I read several times how they taste even better refrigerated or frozen, but I didn't agree with those recommendations.potatogirl741 wrote: »Built Bars - I have at least 2 a day. They just came out with a Banana Chocolate flavor and it's so good.
I used to eat a tub of this with a whole, raw green pepper as my lunch almost every day until I found out that hummus messes with my stomach a bit. I think that one is their best flavor.CaffeinatedConfectionist wrote: »It's not exactly a current obsession, but I can basically eat a tub of this in a sitting with veggies or pita chips.0 -
An Asian market find, yellow sriracha sauce. It's spicy and a little sweet, almost citrusy, and a bit different than the usual red variety. I've been putting it on almost everything:
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The new Quest sprinkle doughnut bars. Boom. Drop the mic.6
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Any thing pickled.5
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Yup, that is why I mentioned that the macros weren't great
I eat them because I like the taste. It's a bonus that they have a little more protein than other sweets. 0 -
An Asian market find, yellow sriracha sauce. It's spicy and a little sweet, almost citrusy, and a bit different than the usual red variety. I've been putting it on almost everything:
I really need to find this. I use quite a bit of sriracha, and this looks like a 'must try'. Thanks3 -
Caramel rice cakes3
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