What do your meals look like (show me pictures)....
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Dinner at a Gascon restaurant called Monsieur le Duck. We both had the prixe fixe menu of salad, confit duck leg and a side. Sides were truffle oil chips and puy lentils cooked with carrot and shallot.
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I just made Lemon Blueberry Oats. They were pretty good! I got the recipe from Simply Quinoa. Tomorrow I’m going to make almond butter and jam oats (yummy)!!
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So excited I finally checked out this pop up for the Thai milk tea roll cake, cloud cake and hojicha flan!
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Tried the new Beyond Meat avocado burger tonight at White Spot and really enjoyed it. Especially that edamame hummus
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Thickly sliced beef.2 -
Salad followed by sauerkraut, new jersey royals and a meatball warmed up from the freezer.
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Salmon cakes over mixed greens4 -
Dim sum lunch out with a colleague.
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The lift in the flat wasn't working and we didn't feel like dragging groceries up 12 flights of stairs so we made do with what was lying around the house. We're in Europe so accustomed to shopping daily for groceries. A poached smoked sausage, some roasted veg, and a gratin we had in the freezer.
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After Midnight - Dark Red Blend !!
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Simple and tasty - lamb chops with lemon zest, garlic, rosemary and olive oil. Served with grilled asparagus and ...cough ... leftover mac n cheese from lunch
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Honey pepper chicken from a street food stall. I ate half the enormous portion.
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Mongolian chicken and quinoa in the instant pot
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My breakfast this morning. 2 soft boiled eggs (instant pot win!) and 125g of fresh strawberries. So satisfying and yummy!0 -
lunch today is lemon pepper chicken salad with hard boiled egg and cucumber
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Bagna cauda as a starter, penne with pesto trapanese as a main, dessert of feloodeh garnished with raspberries and candied lemon peel. Feloodeh is an unusual color because I didn't have enough lemon or lime in the house and had to stretch the acidic element with some cranberry juice.
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Salmon2 -
Lunch out with a girlfriend. Open faced sandwich.
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Taiwanese marinated minced pork, bok choy, cilantro, scallions, egg, something I can't identify and rice.
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Just whipped up this red split lentil curry...added extra lentils instead of rice....for extra protein
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Hash Brown potatoes
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Truffle oil and parmesan air fries, ribeye with bagna cauda sauce, blanched snow peas with miso butter, puy lentils with mirepoix cooked in chicken stock, green salad with dijon vinaigrette. Diner was a vehicle for getting rid of a the little bits of leftover sauces, dressings and stock lurking at the back of the fridge.
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Truffle oil and parmesan air fries, ribeye with bagna cauda sauce, blanched snow peas with miso butter, puy lentils with mirepoix cooked in chicken stock, green salad with dijon vinaigrette. Diner was a vehicle for getting rid of a the little bits of leftover sauces, dressings and stock lurking at the back of the fridge.
Next time I'm coming over!2 -
Like this 😉
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Truffle oil and parmesan air fries, ribeye with bagna cauda sauce, blanched snow peas with miso butter, puy lentils with mirepoix cooked in chicken stock, green salad with dijon vinaigrette. Diner was a vehicle for getting rid of a the little bits of leftover sauces, dressings and stock lurking at the back of the fridge.
That looks amazing. The only thing lurking in the back of my fridge is green and fuzzy!2 -
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Lunch out with a colleague at the dim sum place.
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