What's a food you're currently obsessed with?
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I just found my new not so guilty guilty pleasure. Shake shack shroom burger lettuce wrapped. Cheesy gooey frid mushroom that is 350calories and it decent as a stand alone meal. Not an every day thing, but can easily fit into a good healthy day's food.
My current daily breakfast is oatmeal eggwhites and a bit of cheese. Steel cut if I have it, but rolled is ok too.1 -
I really like Bragg's 24 herb blends right now - the kelp version and the regular. I'm eating lots of Instant Pot meat and rice kind of meals and it's so easy to season with just one thing rather than using five different spices and herbs.0
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Hazelnuts because I'm allergic and want to die.
Just kidding. Pancakes with sugar free syrup are always my craving after aerobics.1 -
I just found my new not so guilty guilty pleasure. Shake shack shroom burger lettuce wrapped. Cheesy gooey frid mushroom that is 350calories and it decent as a stand alone meal. Not an every day thing, but can easily fit into a good healthy day's food.
My current daily breakfast is oatmeal eggwhites and a bit of cheese. Steel cut if I have it, but rolled is ok too.
LOVE shake shack!0 -
Made these brownies last night... the batter is so good uncooked. https://www.thatslowcarb.com/keto-brownies-recipe/1
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I just found my new not so guilty guilty pleasure. Shake shack shroom burger lettuce wrapped. Cheesy gooey frid mushroom that is 350calories and it decent as a stand alone meal. Not an every day thing, but can easily fit into a good healthy day's food.
My current daily breakfast is oatmeal eggwhites and a bit of cheese. Steel cut if I have it, but rolled is ok too.
https://www.geniuskitchen.com/recipe/copycat-shake-shack-shroom-burger-5374150 -
OLIVES! I was really getting into green and black olives, but added kalamata and other kinds into the mix and YUM! Also, I'm finding I'm LOVING various olives with the seeds in them (maybe even more than pitted various olives) and with garlic cloves stuffed in them as well, as they don't seem as salty as non-pitted ones.
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NewLIFEstyle4ME wrote: »OLIVES! I was really getting into green and black olives, but added kalamata and other kinds into the mix and YUM! Also, I'm finding I'm LOVING various olives with the seeds in them (maybe even more than pitted various olives) and with garlic cloves stuffed in them as well, as they don't seem as salty as non-pitted ones.
I picked up some stuffed olives today... forgot how much I love them!0 -
pancakerunner wrote: »brittanystebbins95 wrote: »workinonit1956 wrote: »Friendship cottage cheese lol. Someone here mentioned how good it was —I tried it and will never go back to Daisy— it’s so good.
I'm not sure where you're from, but if you're anywhere near the midwest, try to find Westby Creamery brand. Best cottage cheese I've ever had in my life. Blows Daisy out of the water.
I can attest!
I graduated from Westby so I might be a LITTLE biased, lmao! But it IS good!0 -
oh my
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pancakerunner wrote: »
oh my
Is this the keto brownie???1 -
Donuts and bread in general.0
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Moon_Stone wrote: »pancakerunner wrote: »
oh my
Is that blue cheese and peanut butter?
Blue cheese + peanut butter + low carb banana bread5 -
pancakerunner wrote: »Moon_Stone wrote: »pancakerunner wrote: »
oh my
Is that blue cheese and peanut butter?
Blue cheese + peanut butter + low carb banana bread
I can't fathom that combo....
(In fairness, I hate blue cheese.)1 -
quiksylver296 wrote: »pancakerunner wrote: »Moon_Stone wrote: »pancakerunner wrote: »
oh my
Is that blue cheese and peanut butter?
Blue cheese + peanut butter + low carb banana bread
I can't fathom that combo....
(In fairness, I hate blue cheese.)
I actually love a good sharp cheddar with chocolate. Soooo good. May have to add peanut butter to see what it's like lol.0 -
I haven't eaten these in a LONG time because they used to be one of my binge foods.
But frozen poptarts. Seriously. It sounds weird, but you will never want to eat them another way ever again. Blueberry ones.1 -
pancakerunner wrote: »Moon_Stone wrote: »pancakerunner wrote: »
oh my
Is that blue cheese and peanut butter?
Blue cheese + peanut butter + low carb banana bread
That makes me a tiny bit queasy in theory, but I remain open in practice. I’ll try anything twice.
Obsession: apples.
Giant, size-of-my-head apples.
I keep a running log of current faves based on recent experience. I rant texture slightly more important than depth of flavor. Minus points for gross thick skin.
Currently acceptable varietals include:
-envy
-piñata
-koru & kiku (Fuji subsets)
-honeybee
-honeycrisp
In actual Apple season (fall, here) I expand the range to include pacific rose, crips pink, pink lady.
You’ll never find a gala or red delicious in my basket. Granny Smith only for soup or seared Brussel sprouts.
I can’t remember the last time I went a day without an Apple. When I travel they are the first thing that goes into my suitcase.
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Pizza, beer, wings, beer, tacos, and beer.
Still can't figure out how I got here...5 -
brittanystebbins95 wrote: »I haven't eaten these in a LONG time because they used to be one of my binge foods.
But frozen poptarts. Seriously. It sounds weird, but you will never want to eat them another way ever again. Blueberry ones.
YES. Frozen s'more poptarts are my jam.0 -
pancakerunner wrote: »Moon_Stone wrote: »pancakerunner wrote: »
oh my
Is that blue cheese and peanut butter?
Blue cheese + peanut butter + low carb banana bread
I thought it was cookie dough :I0
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