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What was the last meal you cooked?

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Replies

  • pjwrt
    pjwrt Posts: 166 Member
    Hot links with hot mustard and sauerkraut, veggie baked beans, and purified water. Can't be vegan all the time.
  • hesn92
    hesn92 Posts: 5,966 Member
    I roasted a pork loin the other night and made mashed potatoes, green beans and macaroni salad to go with.
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    Marinated chicken in balsamic/olive oil/garlic/Italian seasonings and grilled it, cooked up some white rice, made pesto to top the chicken and added goat cheese. Had an arugula salad with avocado on the side!
  • acpgee
    acpgee Posts: 7,855 Member
    Baby corn got the Cambodian Pot Ang treatment (dipped in a marinade of coconut milk, fish sauce, sugar and green onion) as a starter. Then a Thai Lon adapting a David Thompson recipe calling for lightly home cured salmon with Spanish lomo de bonito (a wet cured tuna loin). I like those Thai meals consisting of a warm dipping sauce for raw veg. I make rice for the hubby but don't miss it when I skip that for myself.
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  • aokoye
    aokoye Posts: 3,495 Member
    Khao man gai. The chicken was great and I managed to figure out a sauce I like for the first time. For better or worse I used table salt instead of sea salt so the broth was too salty which meant I subbed a cup of water for some of the broth. That said, the rice didn't turn out very well (too much liquid) but it's eatable. Also the chicken definitely did not suffer from the overly salty broth - it's shockingly good.
  • nossmf
    nossmf Posts: 10,782 Member
    Crock-pot spicy honey-soy chicken over a bed of rice.
  • acpgee
    acpgee Posts: 7,855 Member
    Faloodeh. Not exactly a meal. It is not the usual color because I added a little unsweetened cranberry juice seeing as I didn't have enough lemons and limes in the house.
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  • aokoye
    aokoye Posts: 3,495 Member
    Baked apples for breakfast. Stuffed with an oatmeal, brown sugar, butter, and cinnamon mixture. And by, "mixture" I mean layers of those ingredients.
  • _faedreamer
    _faedreamer Posts: 56 Member
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    Instant pot soft boiled eggs (two minutes pressure cook then quick release, into an ice bath, shelled and eat! Perfect gooey yolks with fully set whites every time) and some lovely fresh strawberries. It was a really nice start to the day.
  • sweetbe44
    sweetbe44 Posts: 195 Member
    Baked salmon with dill, roasted sweet potatoes and green beans. I always make extra for lunch so kills 2 birds with one stone.
  • lkpducky
    lkpducky Posts: 17,377 Member
    Ground lamb patties with an assortment of curry spices, ginger and garlic, and malt vinegar-mint sauce on the side; steamed mixed veggies.
  • hesn92
    hesn92 Posts: 5,966 Member
    steak tacos!
  • AustinRuadhain
    AustinRuadhain Posts: 2,595 Member
    Lentil Soup with Vegetables: https://cookieandkate.com/best-lentil-soup-recipe/
    and Irish Soda Bread: https://mygluten-freekitchen.com/irish-soda-bread-gluten-free/
  • acpgee
    acpgee Posts: 7,855 Member
    Feloodeh with raspberries and candied lemon peel.
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  • acpgee
    acpgee Posts: 7,855 Member
    Isaan nam prik ong for dipping in crudites and with some sticky rice for the hubby. Mini corn given the Cambodian pot ang treatment of coconut, fish sauce, sugar and green onion prior to roasting.
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  • AverageKev2019
    AverageKev2019 Posts: 3 Member
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    Blackened Salmon / Nigerian Jollof Rice / Sautéed Zucchini & Yellow Squash
  • aokoye
    aokoye Posts: 3,495 Member
    Apple crisp for breakfast.
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    edited May 2019
    One-pot creamy Cajun chicken pasta! Sorry the pictures are out of order, but you get the idea. p7m16dae3t3p.jpeg
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  • acpgee
    acpgee Posts: 7,855 Member
    Cold starter of carrottes rapees with raisins and pantesca (sicilian salad normally made with tinned mackerel but I substituted lomo de bonito, a spanish salted cured tuna loin). Warm course of linguine carbonara and roast asparagus sprinkled with toasted walnuts.
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