What do your meals look like (show me pictures)....

Boston lettuce from the misfits box with cucumbers red onion and turkey breast. Made an awesome dill red wine vinegar dressing with avocado oil.

Pho Tron.

just_Tomek wrote: »

Miso glazed salmon fillet, curried farrow and avocado, mango, chili, lime salsa.

Looking at you beautiful meal all mine are so boring. Great job, I admire your kitchen art

Secret menu item at my fave vegan pizza joint. Spicy buffalo cauliflower from Stranger Wings to the Grandma Pie (cheddar cream, cashew mozz, queso fresco, San Marzano drizzle, red onion, parm, rosemary, thyme) to create the Flying Grandma.

Starter of caponata panzanella in memory of Sicilian vacations. Main of porcini risotto with roast asparagus. A vegetarian Monday.

http://www.pbs.org/food/fresh-tastes/celery-chicken/

Thinking of having grilled chicken breast brown rice and veg will that be ok x

Rice, vaguely asian tomato salad (dressed with equal parts soy, balsamic, sesame oil) and beef snow pea stir fry (https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/).

Big discovery for me today was that I could substitute a cheap cut of meat sold for casseroles into stir fries if you toss in baking powder along with cornstarch, and any other marinade ingredients about an hour in advance of cooking. Tenderizing tougher non-premium cuts is a more sustainable way to consume beef as I remember reading an organic butcher complain that they sell 60 cows worth of rib eye versus 10 cows worth of topside in a month.


so