What do your meals look like (show me pictures)....
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Seasoned baked tofu, garden salad with a hemp seed based creamy dressing.
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Dinner out for hubby's birthday here. https://moro.co.uk/menu/
I started with minted pea soup with yoghurt and toasted pistachio served warm. I think I could replicate this at home. Then roast pork belly with patatas alinadas (Spanish potato salad) and grilled oyster mushrooms. The crackling was amazingly brittle. Not sure my cooking skills are up to simultaneously get the meat so tender and the crackling so brittle. So yeah, a good dish to eat at a restaurant because I don't think I could achieve this at home.
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Home made egg drop soup.
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Integrity_life wrote: »Seasoned baked tofu, garden salad with a hemp seed based creamy dressing.
What did you do with your tofu? - looks absolutely crunchy and delicious!0 -
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What did you do with your tofu? - looks absolutely crunchy and delicious![/quote]
I got this recipe from "Clean food dirty girl". Probably the best prepared tofu I have ever had. Unfortunately I cannot share the recipe...when you sign up for their weekly meal prep recipes you promise not to share them...it's how the ladies that come up with all the ideas make a living.
This is one of several hundreds of recipes they have. I think maybe one meal out of the bunch that I have made, I didn't like...and the rest were awesome.
This tofu is baked not fried, but you would never know...and would probably have anyone enjoying it.
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Thai spicy peanut with whole wheat linguine instead of rice noodles...
2 carrots shredded
1/4 white onion
1/4 cup of low sodium soy sauce
2 table spoon white rice vinegar
1 stick of celery
1 red bell pepper
2 table spoons of fresh chopped ginger
4 garlic cloves
Siracha to taste....I like it hot!
3/4 water
3/4 peanut butter
Green onion topper
Roasted sesame seed topper
Cook the noodles according the instruction on the package.
Enjoy!
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Integrity_life wrote: »
What did you do with your tofu? - looks absolutely crunchy and delicious![/quote]
I got this recipe from "Clean food dirty girl". Probably the best prepared tofu I have ever had. Unfortunately I cannot share the recipe...when you sign up for their weekly meal prep recipes you promise not to share them...it's how the ladies that come up with all the ideas make a living.
This is one of several hundreds of recipes they have. I think maybe one meal out of the bunch that I have made, I didn't like...and the rest were awesome.
This tofu is baked not fried, but you would never know...and would probably have anyone enjoying it.
[/quote]
Tried searching the recipe - no luck...I'll keep searching 'cause...that baked tofu looks SO incredibly yum!0 -
Homemade pizza with caramelized onions, mushrooms and peppers on pesto.3 -
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Boston lettuce from the misfits box with cucumbers red onion and turkey breast. Made an awesome dill red wine vinegar dressing with avocado oil.3 -
Today’s lunch - Salad & Quiche (quick and easy today) followed by x2 protein snacks for swimming2
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Pho Tron.
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Avocado toast with Sprouted grain bread, bacon, egg, hot sauce and everything bagel seasoning!
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just_Tomek wrote: »Miso glazed salmon fillet, curried farrow and avocado, mango, chili, lime salsa.
Will start saving my air miles to visit your 'restaurant'. 😊
Your meals always look so delicious!0 -
just_Tomek wrote: »Miso glazed salmon fillet, curried farrow and avocado, mango, chili, lime salsa.
Looking at you beautiful meal all mine are so boring. Great job, I admire your kitchen art0 -
How could I not order the Green Eggs and Ham? There is even a MFP database entty for that too.
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Secret menu item at my fave vegan pizza joint. Spicy buffalo cauliflower from Stranger Wings to the Grandma Pie (cheddar cream, cashew mozz, queso fresco, San Marzano drizzle, red onion, parm, rosemary, thyme) to create the Flying Grandma.
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My favorite meal lately!0
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Starter of caponata panzanella in memory of Sicilian vacations. Main of porcini risotto with roast asparagus. A vegetarian Monday.
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Huarache with black beans from late last week (partially pureed), onion, cabbage, tomatoes, roasted yam, and chicken from yesterday.3 -
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Pierogies with melted cheese, asparagus and melted butter 😍😍😍
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Thinking of having grilled chicken breast brown rice and veg will that be ok x1
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just_Tomek wrote: »Couple of soft boiled eggs on home made bread for breakfast.
BBQ grilled chicken thighs with fattoush salad and couscous.
Those are some beautiful, colorful plates! Looks amazing!0 -
Rice, vaguely asian tomato salad (dressed with equal parts soy, balsamic, sesame oil) and beef snow pea stir fry (https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/).
Big discovery for me today was that I could substitute a cheap cut of meat sold for casseroles into stir fries if you toss in baking powder along with cornstarch, and any other marinade ingredients about an hour in advance of cooking. Tenderizing tougher non-premium cuts is a more sustainable way to consume beef as I remember reading an organic butcher complain that they sell 60 cows worth of rib eye versus 10 cows worth of topside in a month.
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