Underrated foods?

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  • AnnPT77
    AnnPT77 Posts: 32,166 Member
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    breanamock wrote: »
    Parsnips
    Don’t add much to the look of a plate, since they’re just white, but they have lots of vitamins, and if you roast them, they get incredibly sweet.

    Fried okra
    Obviously not the healthiest of veggie preparations, but one of my faves that not a lot of people seem to like.

    Toast with strawberry preserves and sour cream
    Apparently it sounds gross to lots of people, but give it a try. The sour cream and strawberries balance each other out so well.

    Super yes to the parsnips . . . and I'd add salsify/vegetable oyster, which is very different (though it looks a little similar). I've grown them - should again - but never see them in stores or farmers markets here.
  • nighthawk584
    nighthawk584 Posts: 1,994 Member
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    Spaghetti squash. I know I am late to the party on this one but recently discovered this delicious veg. Just wish they were cheaper! I like mine with butter, parmesan cheese , salt/ pepper
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    Spaghetti squash. I know I am late to the party on this one but recently discovered this delicious veg. Just wish they were cheaper! I like mine with butter, parmesan cheese , salt/ pepper

    I wouldn't say this is underrated though. Especially in today's keto/low carb diet world
  • Carlos_421
    Carlos_421 Posts: 5,132 Member
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    A1 Steak Sauce
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    Carlos_421 wrote: »
    A1 Steak Sauce

    THIS! also Heinz 57
  • Kuchiness
    Kuchiness Posts: 48 Member
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    Lentils! especially green lentils..
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    Kuchiness wrote: »
    Lentils! especially green lentils..

    blehh
  • ktekc
    ktekc Posts: 879 Member
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    Clairin wrote: »
    -Tofu
    - Yellow split peas
    - Dill
    - Cacao (has more nutrition than cocoa)
    - Light soy milk
    - Rooibus tea
    - Cottage cheese

    With you on the dill and cottage cheese

    Hood cucumber dill cottage cheese is my current favorite!
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
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    Slow cooked brisket. First it goes into the Oklahoma Joe Smoker, then on low in the oven for another 8-10 hours.

    Smoked-Brisket-Texas-Style-3-656x875.jpg.
  • aokoye
    aokoye Posts: 3,495 Member
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    Sriracha- on everything! (eggs, rice, vegetables, mixed with salad dressings, chicken.. so much you can do with it!)

    Cottage cheese

    Plain yogurt

    Spinach- I cant run out in my house. Daily essential here!

    Canned smoked herring- why does everyone except me think its gross?

    Given that there was a (potential?) shortage on one major brand of sriracha in 2014 and there are tens of brands of the stuff available in the US alone, I wouldn't say that it's underrated.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    aokoye wrote: »
    Sriracha- on everything! (eggs, rice, vegetables, mixed with salad dressings, chicken.. so much you can do with it!)

    Cottage cheese

    Plain yogurt

    Spinach- I cant run out in my house. Daily essential here!

    Canned smoked herring- why does everyone except me think its gross?

    Given that there was a (potential?) shortage on one major brand of sriracha in 2014 and there are tens of brands of the stuff available in the US alone, I wouldn't say that it's underrated.

    Agreed. Feel like there is sriracha everything haha
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    STOP SLEEPING ON SWISS CHEESE.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    salt cured egg yolks... HELLO
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    artichoke hearts deserve more love...as do hearts of palm
  • midlomel1971
    midlomel1971 Posts: 1,283 Member
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    dwolqrzl6ngx.png

    YES! One of my favorite candy bars. Pair it with coffee...perfection!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    dwolqrzl6ngx.png

    YES! One of my favorite candy bars. Pair it with coffee...perfection!

    5q2gddu32dai.png
    even better
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    pork rinds!
  • acpgee
    acpgee Posts: 7,623 Member
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    Duck and chicken gizzards. Whenever I am in France I order salade aux gesiers frequently as it is on the menu of almost any cafe. Hubby laughs at me when I have it for both lunch and dinner.
  • Losingweightforgood2019
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    Seems to be cauliflower these days👀