What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 8,011 Member
    Dinner for pesctarian houseguests,.

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  • LINIA
    LINIA Posts: 1,159 Member
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    Fantastic Matzo Ball Soup --- also had Beef Brisket, latkes, beets & carrots---really tasty.
  • acpgee
    acpgee Posts: 8,011 Member
    Steamed artichoke with hollandaise, followed by buccatini alla vodka.
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  • cosmichvoyager
    cosmichvoyager Posts: 237 Member
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    94% lean ground turkey soboro (that I cook with gochujang) with a bit of kagayaki 6 grain mix and riced cauliflower to bulk it up. Topped with fried shallots and chili crisp condiment.
  • acpgee
    acpgee Posts: 8,011 Member
    Not so healthy Chinese takeaway from a street stall.
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  • acpgee
    acpgee Posts: 8,011 Member
    Moo larb and vietnamese spinach soup with sticky rice.
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  • Orphia
    Orphia Posts: 7,097 Member
    edited October 2019
    Buckwheat & wholemeal flour & hazelnut meal pancakes,
    walnuts, blueberries, lactose-free yoghurt,
    mandarin, lemon, & Red Gum Honey syrup.

    1650 kilojoules.

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    Made this myself, feeling like a real adult. :smiley:
  • Orphia
    Orphia Posts: 7,097 Member
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    White bean dip (non-dairy), mushrooms, edamame beans, and chickpea pasta.

    Approx 1300 kj per serve.

    To take to work for lunches.

    Love doing a plant-based pasta for work lunches (sometimes I have some salmon or tuna in them).
  • Orphia
    Orphia Posts: 7,097 Member
    Oat bars for breakfast/snacks.

    ~656 kilojoules each.

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  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 8,011 Member
    Thai mung bean vermicelli salad, Vietnamese spinach soup, Vietnamese pork chop done in the air fryer.8anxna6vm18w.jpeg
  • acpgee
    acpgee Posts: 8,011 Member
    Sirloin, roast potato, turkish peppers given the padron pepper treatment, hollandaise and toum sauces. Don't believe the conventional wisdom that you can't re-heat leftover hollandaise. This was hollandaise from Friday night reheated at the lowest setting of the microwave for a minute. Because it was a little on the stiff side I added a few teaspoons of water and a little lump of butter before re-heating, then stirred the new ingredients in.
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  • acpgee
    acpgee Posts: 8,011 Member
    Vietnamese spinach soup, vietnamese pork chop, thai glass noodle salad, asian roast asparagus.
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  • acpgee
    acpgee Posts: 8,011 Member
    Last meal with last week's pescetarian house guests. We picked them up from the train station where they just returned from France, and shuttled them to another train station to get to the airport. In between just enough time for a drink and a bar snack. The vegetarian sharing board and an order of salmon tartare.
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  • acpgee
    acpgee Posts: 8,011 Member
    @just_Tomek how do you make the parmesann zucchini sticks?
  • acpgee
    acpgee Posts: 8,011 Member
    http://www.mangal1.com/eat-in-menu
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  • kashi_king
    kashi_king Posts: 3 Member
    Meal prep 😁😁
  • kashi_king
    kashi_king Posts: 3 Member
    Meal prep
  • OldHobo
    OldHobo Posts: 647 Member
    Pan-fried cod fillet, butter and garlic broccoli, brown rice
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  • acpgee
    acpgee Posts: 8,011 Member
    https://pastanostralondon.com/
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  • Bravissimocurves
    Bravissimocurves Posts: 129 Member
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  • acpgee
    acpgee Posts: 8,011 Member
    Steamed artichoke with hollandaise to start. Air fryer chicken thigh and baked potato done in the air fryer. Some tomato with ranch. Condiment selection was butter, leftover hollandaise, ranch and toum.
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  • leonard41704
    leonard41704 Posts: 33 Member
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    Granny Smith Apple Sliders and Fresh Corn Salad
  • acpgee
    acpgee Posts: 8,011 Member
    I made starter of grillled baby gem with ranch dressing. Main was Indonesian cooked by the Dutch hubby. Lamb rendang, rice, tomato lalab and asian cucumber and sesame salad. Batched cooked rendang was warmed up from the freezer.
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  • lx1x
    lx1x Posts: 38,330 Member
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    acpgee wrote: »
    @just_Tomek how do you make the parmesann zucchini sticks?

    Im just catching up with this thread after shoulder surgery, and saw your question from a few days ago and weirdly, I’d searched up the recipe below to try tonight as my first cooking adventure now I have a bit more movement in the arm again and I can get back to cooking a little!

    https://monkeyandmekitchenadventures.com/italian-baked-zucchini-fries/

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