SOUP SEASON: What's your favorite?

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Replies

  • Dreamwa1ker
    Dreamwa1ker Posts: 196 Member
    Moroccan chickpea and lentil soup (harira) - with a nice spoonful of harissa paste on top. OMG. http://numnums.com/recipes/4263/cook-s-illustrated-harira-moroccan-lentil-chickpea-soup
  • HighPeak66
    HighPeak66 Posts: 27 Member
    Homemade carrot and coriander soup.... less the burnt bits where I got it wrong !
  • yelliezx
    yelliezx Posts: 633 Member
    Southwest sweet potato is my favourite.
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Aha the top bit of the quote has disappeared - my post is a rough recipe for ‘curried parsnip and apple soup’!

    Looks easy and good! That’s the way I cook soup, so I think it’ll be fine. Thanks!

  • teresa19622015
    teresa19622015 Posts: 34 Member
    Cully and Sully Tomato and basil. My mom’s cucumber soup or her mushroom - yum yum why didn’t I get the recipes?
    Gazpacho with chopped onions and tomatoes on top on a hot day - with crusty bread nothing better.
  • sgt1372
    sgt1372 Posts: 3,997 Member
    Lentil, slpit pea and chicken soup are my go-to soup recipes.

    Chinese oxtail soup is also a face but requires more advance preparation
  • bearly63
    bearly63 Posts: 734 Member
    Just made Hearty Quinoa and White Bean Soup from the NYT Cooking section. Pretty easy and tasty!ns4f194cji24.jpg
  • SERmom3
    SERmom3 Posts: 568 Member
    White bean and kale soup. I add a little precooked chicken sausage for a satisfying meal. So tasty and freezes well.

    https://www.allrecipes.com/recipe/78023/bean-soup-with-kale/
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    bearly63 wrote: »
    Just made Hearty Quinoa and White Bean Soup from the NYT Cooking section. Pretty easy and tasty!ns4f194cji24.jpg

    yum!
  • bearly63
    bearly63 Posts: 734 Member
    SERmom3 wrote: »
    White bean and kale soup. I add a little precooked chicken sausage for a satisfying meal. So tasty and freezes well.

    https://www.allrecipes.com/recipe/78023/bean-soup-with-kale/

    That looks good too! Must try this! I meant to add some greens to mine but forgot and was in a hurry to eat 😉
  • FireyChimera
    FireyChimera Posts: 155 Member
    bean and bacon soup
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    bean and bacon soup

    Yum! Yes..
  • kosseychick
    kosseychick Posts: 244 Member
    @pancakerunner ..that looks tasty🤤
  • kosseychick
    kosseychick Posts: 244 Member
    @pancakerunner awesome! Thank you!😃
  • nytrifisoul
    nytrifisoul Posts: 499 Member
    My favorite is Panera broc cheddar with fresh baked crunchy french bread. We like to buy the panera broc cheddar 2 packs from sams or BJ's and freeze them and serve it with peperidge farms artisan frozen take and bake french rolls (next best thing then going to a actual panera.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Savory pumpkin 🎃 soup!!
  • weatherking2019
    weatherking2019 Posts: 943 Member
    tom kha gai (thai coconut chicken soup) going to make it tonight!

    My other soup on rotation...
    Red lentil carrot soup
    Broccoli cheese soup
    Beef and cabbage soup
    Minestrone
    Zucchini cream soup
    Miso soup with veggies
  • hesn92
    hesn92 Posts: 5,966 Member
    edited October 2019
    beef stew (served w/ mashed potatoes rather than putting potato chunks in it. that's important)
    zuppa toscana
    ham and potato
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Beeler’s broth
  • sarko15
    sarko15 Posts: 330 Member
    Corn chowder!

    I am actually not much of a soup person, and it just doesn't fill me up. So I like my soup as solid as possible.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,838 Member
    White chicken chili is soup, right?

    Also, potato leek (with or without chicken), homemade baked potato soup, tomato with sourdough grilled cheese.... Ummmmm
  • Ldoll200
    Ldoll200 Posts: 4 Member
    Carrot ginger
    Quinoa cabbage
  • smithker75
    smithker75 Posts: 80 Member
    edited October 2019
    I had cauliflower and cashew soup for lunch today (not homemade) and it was delicious. I also love sweet potato and pear soup or caramelised onion and lentil soup.
  • janeypoosandbob
    janeypoosandbob Posts: 85 Member
    I made Turkish yoghurt soup yesterday.

    7 cups of water
    4 tablespoons rice
    1 tablespoon of flour
    1 egg yolk
    1 cup yogurt
    2 teaspoons of salt
    Black pepper
    Dried mint

    For making yogurt soup , add water to the pot, add the rice after boiling.
    Mix the eggs, flour and yogurt in a bowl.
    Add over cooked rice and stir.
    Add a pinch of dried mint while cooking.
    After cooking for about 10 minutes, close the yogurt soup and add salt.
    Yogurt soup ready to serve. Enjoy your meal.
    NOTE: Yogurt may be cut if you add salt while cooking. Mint in butter can also be served on request.

    I used 0% fat yoghurt and 2g dried mint instead of the "pinch" suggested. I also added a chicken stock cube to the rice water.
    I didn't do the butter & mint sauce.

    All in all it came out to;
    Fat: 0.7g
    Carbohydrates: 6.8g
    Calories: 39.6
    Protein: 1.6g
    Per 100ml.

    It's filling and really tasty.

  • missysippy930
    missysippy930 Posts: 2,577 Member
    edited October 2019
    Made beer cheese soup this past weekend. It’s a family favorite that took many tries, tweaking it to get it to where we really like. Very calorie dense, so I only make it once a year. I used to make it once a month from fall through spring. Great topped with popcorn and crispy bacon pieces.
  • lilithsrose
    lilithsrose Posts: 752 Member
    I will order a side of Broccoli & Cheese at most restaurants. Its hard to mess that one up. I get Lobster Bisque from Zoup and Chicken Tortilla soup from Max & Erma's.

    At home, I usually make chicken noodle more than anything else.