Ground Turkey

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Replies

  • yelliezx
    yelliezx Posts: 633 Member
    Mexican lasagna
  • kosseychick
    kosseychick Posts: 244 Member
    Tacos!
  • debrakgoogins
    debrakgoogins Posts: 2,033 Member
    McCelmer wrote: »
    debrakgoogins wrote: »
    These are great too...

    https://www.food.com/recipe/guilt-free-ground-turkey-gyros-483902

    Debra - Thank you so much for posting this recipe. I am eating it right now with the tatziki sauce and it is DELICIOUS. I'm going to make a double batch next time.

    I took a break from the the chats for a while and just saw this today. I'm so glad you like it. It is really fantastic!
  • lleesabb
    lleesabb Posts: 12 Member
    kkiner7 wrote: »
    Hi there,

    Does anyone have any ground turkey dinner ideas they can share? I’m looking for something other than chili or spaghetti. Thank you!

  • crane439
    crane439 Posts: 3 Member
    This is dinner tonight:

    2 tablespoons olive oil
    1/4 cup onion (peeled, finely chopped)
    2-3 handfuls of fresh spinach
    1 clove garlic (peeled, minced)
    1 pound ground turkey
    1 egg
    1/4 teaspoon red pepper flakes (optional)
    8 ounces feta (crumbled)
    4 Italian buns (toasted)
    4 slices provolone (optional)
    Kosher salt and freshly ground black pepper (to taste)

    Preheat a grill or cast iron skillet to medium-high heat.
    In a large saute pan add olive oil and heat over medium heat. Add onions and cook until golden, about 5 minutes. Season with salt and pepper. Add spinach and garlic and cook until spinach is just starting to wilt. Remove from heat and allow to cool.
    In a large bowl, combine chicken, egg, red pepper flakes, cooled spinach mixture, and crumbled feta. Just barely mix to combine. Form into four even patties. Place on grill and cook until charred on both sides and cooked through to 165ºF, about 6 minutes per side.
    Serve patties on an Italian bun and top the burger patty with a slice of provolone cheese if desired.
    Tip: Form the patties in advance and keep in the refrigerator until ready to grill. When you are ready to grill, allow the burgers to come to room temperature before cooking.

    Serves 4

    We will play around with the amounts; for instance tonight I'm not using as much feta and no buns. Sometimes we don't use the provolone. Make it your own.
  • Danicus10
    Danicus10 Posts: 31 Member
    I grilled up some feta stuffed turkey burgers with Greek seasoning and then put it in a pita with some Tazhiki onion and arugula. Was going to take a picture of it but i took one bite and next thing i knew it was gone!
  • iwantallthefoodzz
    iwantallthefoodzz Posts: 15 Member
    Tacos
  • TeresaB12345
    TeresaB12345 Posts: 23 Member
    This is a family favorite - we dont use potatoes but have added green beans and asparagus at times https://www.skinnytaste.com/ground-turkey-with-potatoes-and-peas/
  • aokoye
    aokoye Posts: 3,495 Member
    I'm making dan dan noodles tonight (or at least that's the plan).
  • McCelmer
    McCelmer Posts: 99 Member
    TeresaB12345 wrote: »
    This is a family favorite - we dont use potatoes but have added green beans and asparagus at times https://www.skinnytaste.com/ground-turkey-with-potatoes-and-peas/

    Yum... going to try this over the weekend w/ cauliflower rice :)

  • doanx72
    doanx72 Posts: 2 Member
    Highly recommend this Turkey Quinoa Meatloaf Recipe:
    https://www.allrecipes.com/recipe/213211/turkey-and-quinoa-meatloaf/

    The brown sugar paste on top is not necessary and I honestly think ruins the turkey loaf, but that's just my opinion! Super easy to make and I like eating it with a side of steamed broccoli and/or roasted potatoes.
  • doanx72
    doanx72 Posts: 2 Member
    Turkey Meatballs:
    https://www.bettycrocker.com/recipes/meatballs/a0205dc2-b592-45ba-82e7-bbacf8fed2a6

    Instead of beef, I use ground turkey. I eat this two different ways: with sauce and vegetable pasta OR with garlic sauteed green beans and potatoes
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