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    What's a food you're currently obsessed with?

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    Replies

    • Posts: 7,349 Member
      nighthawk584 wrote: »
      Salmon

      If I could only eat one protein it would definitely be salmon.
    • Posts: 3,882 Member
      Pinto beans. I've been loving them plain as a snack, but also in my tacos. Easy way for me to get more protein in too because I've been needing that.
    • Posts: 285 Member
      cabbage (natural diuretic)
      greek yoghurt 2x protein
    • Posts: 9,164 Member
      Trader Joe’s Maple Butter. Comparatively low calorie and a little goes a long way. Good on toast, baked squash, plan to try some on a roast pork with some herbes de Provence, which is my go-to herb seasoning.
    • Posts: 1,461 Member
      Oh and plain awesome Greek yogurt - can’t help myself. I can’t believe it eat it plain either lol
    • Posts: 330 Member
      edited October 2019
      Chobani flip Greek yogurt autumn harvest flavor. So good and dark chocolate. Forgot oatmeal, eat it almost every day.

    • Posts: 6,137 Member
      Also into sweet potato... with warm pecan butter.
    • Posts: 6,137 Member
      quiksylver296 wrote: »
      I made the mistake of buying a box...

      tmjq5ke4vlro.jpg

      OH NO
    • Posts: 48 Member
      Breakfast burritos. I was craving one one day so I bought one and I haven’t been able to stop eating them since then haha
    • Posts: 6,137 Member
      Marisela170 wrote: »
      Breakfast burritos. I was craving one one day so I bought one and I haven’t been able to stop eating them since then haha

      I prefer breakfast tacos with warm corn tortillas!
    • Posts: 6,137 Member
      4t5upvyquvpf.png
    • Posts: 2,806 Member
      Marisela170 wrote: »
      Breakfast burritos. I was craving one one day so I bought one and I haven’t been able to stop eating them since then haha

      I have been non-stop craving breakfast burritos with bacon and red chile for about a month.
    • Posts: 1,031 Member
      pancakerunner wrote: »
      4t5upvyquvpf.png

      Those are good, but, right now, it's the pumpkin ones that I'm obsessed with. They are the only fall pumpkin craziness that I partake in.
    • Posts: 6,137 Member
      boldknee wrote: »
      show previous quotes

      Those are good, but, right now, it's the pumpkin ones that I'm obsessed with. They are the only fall pumpkin craziness that I partake in.

      I find the pumpkin flavor to be inedible!
    • Posts: 386 Member
      Built bars (google it) for after a workout
    • Posts: 6,137 Member
      edited October 2019
      midsummer174627 wrote: »
      Built bars (google it) for after a workout

      noooooo
    • Posts: 2,776 Member
      just_Tomek wrote: »
      White flesh ocean fish. Whole. Grilled. Any.

      Same!
    • Posts: 6,137 Member
      VegjoyP wrote: »
      show previous quotes

      Same!

      Grilled. Little drizzle of lemon. Perf
    • Posts: 2,981 Member
      Arby's turkey sliders without cheese

      1 slider is 160 calories sans cheese and has 11g protien

      I find myself stopping by on my way home 3 or 4 times a week to get one of these; its so bad that the employees know me and my order as I walk in the door!
    • Posts: 6,137 Member
      bmeadows380 wrote: »
      Arby's turkey sliders without cheese

      1 slider is 160 calories sans cheese and has 11g protien

      I find myself stopping by on my way home 3 or 4 times a week to get one of these; its so bad that the employees know me and my order as I walk in the door!

      What kind of bread is used for bun?
    • Posts: 5,658 Member
      Roasted butternut squash with coarse sea salt!
    • Posts: 389 Member
      kelly_c_77 wrote: »
      Roasted butternut squash with coarse sea salt!

      Same here minus the salt! I make it in the air fryer.
    • Posts: 499 Member
      JetJaguar wrote: »
      An Asian market find, yellow sriracha sauce. It's spicy and a little sweet, almost citrusy, and a bit different than the usual red variety. I've been putting it on almost everything:

      nrwkl86vhg5y.jpg

      Interesting. Is this like those spicy mustard packets you get when you order chinese takeout?
    • Posts: 240 Member
      Avocados.

      Not calorie cheap but feels like 3x calories it is.
    • Posts: 499 Member
      jhanleybrown wrote: »
      Avocados.

      Not calorie cheap but feels like 3x calories it is.

      My wife said she was going to try making healthy mashed potatoes. She made cauliflower mash with avocados. It was really good if you got past the green vomit color. It just was a shame it had 3x the calories as my naked mashed baked potato with just a tiny bit of salt, pepper,and butter.
    • Posts: 744 Member
      Pumpkin spice cinnamon rolls.. and going to make a new batch tomorrow
    • Posts: 801 Member
      nytrifisoul wrote: »
      show previous quotes

      Interesting. Is this like those spicy mustard packets you get when you order chinese takeout?

      Not really, it's more like a sweeter version of sriracha.
    • Posts: 6,137 Member
      edited October 2019
      nytrifisoul wrote: »
      show previous quotes

      Interesting. Is this like those spicy mustard packets you get when you order chinese takeout?

      Like a salsa verde? well, salsa amarillo :D
    • Posts: 193 Member
      Belly pork and Mhadur Jaffrey’s vindaloo recipe. Takes a while but wow! You can find the recipe on YouTube.

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