What do your meals look like (show me pictures)....
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A few days late but Christmas dinner the other day
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We are still suffering from post Xmas kitchen fatigue. Pulled out a portion of cassoulet from the freezer to have with green salad that contained some halved grapes.
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Easy dinner and faux cheat meal: pan fried mahi and curried turnip fries. I dredge the fish in egg whites and a seasoned 1:1 mix of semolina and all purpose flour to maximize crunch.
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NYE Dinner, a reflection on balance: sous vide steak and lemon citrus quinoa timballo; orange glazed scallop, roasted red pepper and avocado round, and arepa, goat cheese, and caramelized red onion stack.
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Pomelo salad, Singaporean chicken curry, rice.
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Tonight is roasted chicken (I will have a breast, Boyfriend will have a breast, and Girlfriend will have a leg) with cranberry-cornbread dressing, steamed green beans, and hot rolls with butter. Surprisingly, it works out with my macros, as long as I am sparing with the butter. More to the point, it's satisfying and tastes good and leaves me replete, so I don't want to eat any more.2
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Dec 31 - Homemade Hummus, Pistachio & walnut crusted pork loin w/roasted broccoli & cauliflower, and sad mac & cheese...
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A grain bowl? (or something). I wanted roasted vegetables thus I roasted some brussels sprouts and a delicata squash. While they were roasting I melted some ghee and simmered it with 3 tbsp of maple syrup then added chili flakes and a tbsp of coconut vinegar and simmered it for another minute. I ate it with fonyo because I decided that maybe I should have a bit more food.
Very tasty, very last minute.5 -
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Seafood laksa.
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Pork belly burnt ends, green beans, strawberries
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Fajitas tonight
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Dutch dinner of herring salad, bitterballetjes, pea soup, apple crumble.
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meal prep breakfast smoothies:
canned salmon, avocado, siracha, steamed greens, bragg's:
home made latte with cinnamon and sugar on top:
cooked apples over freekeh with maple syrup and walnuts for breakfast:
lunch at work: freekeh, steamed veggies, sprats:
freekeh, shrimp, edamame, veggies, thai sesame dressing, lemon pepper garlic (gift):
chicken caesar salad:
paprika fried shrimp, salsa, corn salsa, sour cream, over veggies:
Red Bowl, my go-to lunch stop when I buy lunch at work:
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Vegan Power Bean Soup! Very easy to make. You can check out the recipe on my YouTube channel. Here is the video link
https://youtu.be/ffZ0RBykME44 -
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Leftover Singaporean chicken curry stretched with tofu puffs and carrots. Rice.
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Grilled saffron chicken, jeweled couscous, and charred za’atar carrots.
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Protein noodles and tomato sauce with extra lean ground beef topped with parmesan.
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One is a steak stir fry with baby bok choy and Chinese broccoli. Other is a stuffed bell pepper. Filled with rice, meat, veg, black beans and cheese2
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I got hungry before I took a pic. My bad.2
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Lunch today
Spinach, cucumber, tomato’s, steamed chicken with pumpkin seeds and hemp seeds4 -
Zucchini fritters made with almond flour, zucchini, eggs, green onions, baby dill and fried in a lightly oiled pan.9 -
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just_Tomek wrote: »Asian potstickers and a salad.
🤤🤤🤤0 -
All the Venetian frutti di mare! (And vino della casa.)
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Itsu is a chain of sushi takeaways mostly in London that cater mostly to office workers at lunchtime. In the evening 30 minutes before closing time in the evening all sushi and salad boxes are offered at 50% off. This is what 10 quid of sushi looks like during the closing sale.
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Itsu is a chain of sushi takeaways mostly in London that cater mostly to office workers at lunchtime. In the evening 30 minutes before closing time in the evening all sushi and salad boxes are offered at 50% off. This is what 10 quid of sushi looks like during the closing sale.
@acpgee
❤️ 🍣 yum!
I would be there before closing all the time haha! 😉3 -
Safari_Gal_ wrote: »All the Venetian frutti di mare! (And vino della casa.)
Holy Cow! Yes also here please!
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