What do you have for lunch?
Replies
-
FH and I are doing things that are easy, since I'm back in classes and we're really trying to change our lifestyles during this time. So for lunch at work I am having a Healthy Choice Power Bowl. Tonight I'm making a home chef dinner.0
-
From the asian takeaway. Rice and stir fried veg with a couple of chicken gyoza.
2 -
Lunch for me is a Turkey wrap with pepper jack/lettuce/pesto aioli, carrots, and blackberries.1
-
Today I'll be having french onion soup with a chunk of bread and mozzarella. I'll probably eat a yogurt with lunch as well.0
-
I cook our lunches since between one of my partners doing school online and the other being between contracts, we're all home at lunchtime.
We do a revolving set of weekly lunch items. Monday is chicken or steak quesadilla, Tuesday is hamburgers, Wednesday is Chili, Thursday is pork fritter, Friday is leftover cleanup from the week's dinners, Saturday is hot dogs, and Sunday is Mexican wraps with a wide variety of ingredients. My lunches tend to be about 400- 500 calories, but that works for me. If I eat a lighter lunch, I run out before dinner is ready and get hangry.0 -
Takeaway pho at my desk.
2 -
This week it's mainly salmon and salad. Some days peppered turkey on 21 seeds bread with an apple. Or salad and tuna.. Most time seafood is lunch lol0
-
Cobb salad with grilled chicken and homemade ranch.1
-
Brown rice lunch box with grilled pork from the Vietnamese takeaway at my desk.
1 -
1/2 of a tuna sandwich: 1 piece of bread, 1/3 can of drained tuna, chopped celery, relish, and a 1/2 T of mayo.
1 cup of cooked broccoli with 1 T Trader Joe's Thai Red Curry Sauce.1 -
Beef banh mi.
2 -
16 oz Isopure zero carb0
-
Flounder I seared off in a pan with a Cajun 6 pepper blend seasoning, tri-color quinoa and rice, steamed cauliflower and broccoli, and a baby lettuce salad with avocado, cherub tomatoes, tofu and a drizzle of red wine dressing. Oh, also a glass of chilled mocha coffee with almond milk.0 -
From the menu, apparently crab and pork meatloaf.
https://420794f4-ef2a-4443-94b4-5f4f10ac2397.filesusr.com/ugd/52e709_87e63fa1ad92443fa177d148eff8f385.pdf1 -
homemade potato chips and black bean burgers0
-
This week i'm having tuna with everything bagel pretzel thins.0
-
Most days I have avocado smashed on toast (Daves killer good seed bread) and green peas1
-
I had a giant salad w. mixed greens, cucumber, feta, turkey, yellow pepper. Homemade vinaigrette made w. pico de gallo, soy, little olive oil, rice vinegar, lemon zest.0
-
I fill a bento-style lunch box and fill it with all sorts of finger foods. Dips, crackers, veggie sticks, fruit, cheese, nuts, boiled eggs, pickles, cherry tomatoes, deli meats. Whatever that adds up to 300 calories!0
-
Lunch is my main meal of the day (always has been, for cultural reasons). It's basically whatever we're cooking for our main meal that day, or the day before if it's a large pot kind of meal. Usually 700-1000 calories. Involves white rice more often than not.1
-
Today is leftovers. I have some leftover restaurant rice and refried beans, plus I'm adding some chicken breast that I cooked myself. I'll probably throw on some Taco Bell sauce since I have a bag full in my desk.0
-
Homemade soup. I stash it in the freezer at work and enjoy with revita snack bread. If I have some extra calories to splurge I add cream cheese to the bread. I like to have a variety so I pretty much make soup every weekend. Heavy on the vegetables and flavour, as low on the calories as possible. White chicken chilli, roast carrot, ministrone, beef barley, lentil vegetable, Italian sausage and bean... so filling, healthy and satisfying.0
-
Monday/Wednesday/Friday: Leftovers
Tuesday/Thursday: soup from the bakery near the school I work at in the afternoons or either something from the Whole Foods like store nearby0 -
Vietnamese takeaway. Pho and a rice box.
1 -
Today I skipped all sample snacks at Costco (that's exercising willpower for me - I don't need the samples on top of a healthy lunch salad topped with avocado and turkey, no dressing.1
-
0 -
Next week will be variation of Cod fillet and tuna power greens. Balsamic or pomegranate dressing lentils or quinoa.
Most days and birds eye power meal one night.0 -
BuffaloChixSalad wrote: »Going to make up some fresh green beans oven baked with sweet potatoes and oven roasted tomatoes. Bomb
What the f are you disagreeing with?? I swear some people are just *kitten*2 -
Ham sammich0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions