Cornflakes. It’s the weirdest thing. I’m in my mid 40s and I’ve never particularly liked cornflakes. Then at the start of 2020 (just another odd thing for this year) I had cornflakes in a hotel and since then I’m obsessed and have 30g as a dessert nearly every day.
I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.
I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.
cherry tomatoes too! yum
Random but I like regular tomatoes but HATE cherry tomatoes. They taste so different than regular tomatoes. I always order salads without them at restaurants.
I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.
cherry tomatoes too! yum
Random but I like regular tomatoes but HATE cherry tomatoes. They taste so different than regular tomatoes. I always order salads without them at restaurants.
I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.
cherry tomatoes too! yum
Random but I like regular tomatoes but HATE cherry tomatoes. They taste so different than regular tomatoes. I always order salads without them at restaurants.
Same here! Cherry tomatoes are a little too acidic for me. I like the more mild flavor of large tomatoes.
Eat Me Guilt Free Protein Brownies; specifically the chocolate brownie, chocolate peanut butter bliss brownie, and chocolate hazelnut brownie flavors. I have one with a glass of unsweetened vanilla almond milk almost every night after dinner. 180 calories for 22g of protein with only 7g of carbs, 4g of sugar, and 6g of fat. No other protein brownie has come close to these for me. They taste even better when you microwave them for 15 seconds.
@Maxematics Where do you get these at? they look like a great idea for me!!
Dhal. Any and all dhals, don’t care what pulse or veg it’s made with. It’s all I’m thinking about when my mind turns to ‘what’s for dinner?’ lately.
With a side of either cauliflower, some sort of green bean (Kenyan, Runner and especially Broad Beans) plus a few fridge cold yellow cherry tomatoes and a chopped/sliced hard boiled egg if I’m feeling hungry!
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Loving this Asian fungus in soups. I even like to chop it up for salads too. It's the 'stuff' that you might find in a typical Asian hot pot/soup.
Wow, I always wondered what it was like
yum! Love big, plump ones. And raspberries and blueberries
cherry tomatoes too! yum
Random but I like regular tomatoes but HATE cherry tomatoes. They taste so different than regular tomatoes. I always order salads without them at restaurants.
I am the opposite!
Same here! Cherry tomatoes are a little too acidic for me. I like the more mild flavor of large tomatoes.
@Maxematics Where do you get these at? they look like a great idea for me!!
That sounds great to me!!
With a side of either cauliflower, some sort of green bean (Kenyan, Runner and especially Broad Beans) plus a few fridge cold yellow cherry tomatoes and a chopped/sliced hard boiled egg if I’m feeling hungry!