What are some of your unpopular opinions about food?

kimny72 wrote: »

pancakerunner wrote: »

kimny72 wrote: »

I'm not sure if this is unpopular or not, but

There is literally no reason to eat a peach when there are nectarines available.

I am this but the opposite.

The fuzz is like nails on a chalkboard except in my mouth I don't know why it bothers me so much! I finally got a great bunch of nectarines this week, so juicy it ran down your arm as you ate it

Same. I have to peel a peach to eat it.

I don't like pasta

PAPYRUS3 wrote: »

pancakerunner wrote: »

PAPYRUS3 wrote: »

mytyglotz wrote: »

I am not fond of the "movie theatre popcorn" smell. (I think it's the butter. I get the same queasy feeling when Mom makes herself buttered toast.)

I'm SO agree...it has the same effect on me...

I agree! It smells almost... waxy??

Probably cause the fake stuff is most likely made from it...🤣

truth!

Homemade eggnog with aaaallll the eggs, cream and proper alcohol, so thick only part of a glass is drinkable, then you need a spoon, is the superior eggnog. (Yes, I'm an eggnog snob.) It's too much work, perhaps too intoxicating but tempting, and way too many calories to range outside of December, and a limited part of the month at that, without causing me trouble.

The commercial kind in cartons is usually too sweet, for my preference - syrupy. If others enjoy that - more for you, I guess. 😉

lemurcat2 wrote: »

Eggnog is acceptable only in December.

I'm a problem during the holidays: I don't like eggnog at all, and I don't like shellfish, which is basically the seafood my lovely sister-in-law makes for the Feast of Seven Fishes - she has since yielded and made one of the fishes sole/flounder, and I'll eat that. But not eggnog.

Egg cream on the other hand, is a treat that, as a loyal Brooklynite, I always look forward to. It has neither egg nor cream, by the way. Basically it's chocolate milk lightened and made truly effervescent with seltzer.

icemom011 wrote: »

SuzySunshine99 wrote: »

pancakerunner wrote: »

I prefer cold pizza.

I'm halfway with you here.
I prefer pizza LEFTOVERS to be cold.
Hot pizza fresh out of the oven is still the best, but for the leftovers, cold is far superior to re-heated.

The best and easiest way to reheat pizza is in a medium hot pan, with the lid almost completely covering the pan. It allows crust to get hot, and crunchy again like fresh baked and toppings to melt. It's way quicker than oven. Plus, no need to heat up your whole kitchen.

Never tried this, but my favorite way to reheat pizza is in the air fryer! SO good!!

Muffins > Cupcakes

joyanna2016 wrote: »

Bakery muffins always look better than they taste.

i like mini muffins