What do your meals look like (show me pictures)....
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t0
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Risotto w scampi cream.
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salmon w spinach burgers and tzatziki sauce.
Trouble with pic upload--sorry.
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NY Strip lunch: (334 cal.) NY Strip steak, Romaine Salad, hot banana peppers rings, Spanish Olives - Salad Sliced (With Minced Pimiento Strips), Red onion, Home Style - Parmesan-Romano, Grilled Vegetables, Spaghetti Squash, Balsamic Spray, Extra Virgin Olive Oil Spray, Soy Sauce (splash), garlic &herbs riced cauliflower and Asparagus Tips
Ham Meal: (253 cal.) Grilled ham slice, Riced cauliflower, squash, pineapple, Spring mix, red onion, Spanish olive slices, tomato, Extra Virgin Olive Oil Spray and Balsamic Spray.
Broiled Haddock: (209 cal.) Broiled haddock, rainbow slaw, apple cider vinegar, Summer is Inside - diced tomatoes, steam peeled, and lemon slice
In the pan: Wanted to use homegrown green tomatoes….(265 cal.) Green tomato, grilled vegetables, red onion, dab of soy sauce, squash, skinless chicken thighs...
Pork lunch (265 cal.) : Boneless Pork Chop- Grilled - Pork, Top Loin, spring mix baby, Balsamic spray, Extra Virgin Olive Oil Spray, cucumber, Spaghetti Squash, garlic &herbs riced cauliflower, Rao sauce, and pepper rings.
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Butternut Squash & Spinach Curry.
I didn’t think I liked Butternut Squash but bought one recently out of curiousity. I’ve officially changed my mind! Such a versatile vegetable!2 -
Dinner out was almost like a vacation.
https://www.bardouro.co.uk/media/files/1598521560bar-douro-mainmenusep20cityweb.pdf
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NY Strip lunch: (334 cal.) NY Strip steak, Romaine Salad, hot banana peppers rings, Spanish Olives - Salad Sliced (With Minced Pimiento Strips), Red onion, Home Style - Parmesan-Romano, Grilled Vegetables, Spaghetti Squash, Balsamic Spray, Extra Virgin Olive Oil Spray, Soy Sauce (splash), garlic &herbs riced cauliflower and Asparagus Tips
Ham Meal: (253 cal.) Grilled ham slice, Riced cauliflower, squash, pineapple, Spring mix, red onion, Spanish olive slices, tomato, Extra Virgin Olive Oil Spray and Balsamic Spray.
Broiled Haddock: (209 cal.) Broiled haddock, rainbow slaw, apple cider vinegar, Summer is Inside - diced tomatoes, steam peeled, and lemon slice
In the pan: Wanted to use homegrown green tomatoes….(265 cal.) Green tomato, grilled vegetables, red onion, dab of soy sauce, squash, skinless chicken thighs...
Pork lunch (265 cal.) : Boneless Pork Chop- Grilled - Pork, Top Loin, spring mix baby, Balsamic spray, Extra Virgin Olive Oil Spray, cucumber, Spaghetti Squash, garlic &herbs riced cauliflower, Rao sauce, and pepper rings.
Is this you? If so, it sure looks like your had major success with your health!0 -
Tonight's post workout meal.
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Lentils, tomato salad, and basmatic rice.
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@acpgee Thanks so much. I made the soup. I sauteed and added the garlic. Today, it will be lime. It that's earthy twang at the end of the bite. Beets, ditto.1
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Tonight's copycat KFC dinner was a bit of a fail. Doing chicken, oven fries, and roast okra all in the air fryer would have required cooking in batches so I roasted in the fan oven on a sheet pan at 20 degrees higher than the air fryer instead. Chicken skin didn't get as crispy as in the air fryer, okra burned, oven chips were overcooked. The stuff I made in advance and pulled out of the fridge like copycat KFC slaw and homemade ketchup were good though.
Lesson learned for next time. Low oven for the okra. Cook chicken and oven fries in air fryef in batches if necessary and keep everyhing warm in the low oven.
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Vegetable pie w spinach, green beans, mushrooms, tomatoes, ricotta, parmigiano, eggs, and cream.
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I made starter of salad with St Augur and candied walnuts. Hubby made Dutch stampot (=mash with curly endive) traditionallly eaten with sausage.
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^yum - yes the tahini drizzle is a 'must' for most dishes imo 🤣😛1
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@acpgee I tried your bangin' good ideas. They worked. I almost made something pretty enough to post on here. I can't begin to compete with your beautiful dishes but you inspire me to no end. You make me wonder what's the food scene like in Italy now, snowflake.2
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Diatonic12 wrote: »@acpgee I tried your bangin' good ideas. They worked. I almost made something pretty enough to post on here. I can't begin to compete with your beautiful dishes but you inspire me to no end. You make me wonder what's the food scene like in Italy now, snowflake.
Our food scene is always in evolution. New ideas come out all the time. It's one of the greatest countries to live in ---if you like to cook.2 -
snowflake954 wrote: »Vegetable pie w spinach, green beans, mushrooms, tomatoes, ricotta, parmigiano, eggs, and cream.
Great idea to line the pie dish with silicon paper. Less work than greasing the tin and probably easier to turn out too.1 -
Yup--and cleanup is a snap. I use parchment paper a lot now.1
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My aunt told me to use pressNseal wrap or plastic wrap for the top of the 'fridge, swap out as needed. Works great. No dust.3
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