What do your meals look like (show me pictures)....

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Replies

  • snowflake954
    snowflake954 Posts: 8,399 Member
    senalay788 wrote: »
    Lamb

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    Wow!!
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  • acpgee
    acpgee Posts: 8,004 Member
    Made beef with black bean sauce for the first time. A side of pickled carrot I made on the weekend to go with a Vietnamese meal but forgot to put on the table. Rice.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    muszyngr wrote: »
    lunch - my absolute favorite for two reasons:

    1. nothing is fried so there's no butter or oil

    2. like a salad but there's no dressing ie fat

    C. super easy and quick to make

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    You know I never criticize what people make and eat, or I never have before. This is just sad though.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
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    Fourth day of isolation, beginning to use freezer stock. Butternut Squash Curry, microwaved poppadums, and a Fenugreek Roti.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    edited October 2020
    @BarbaraHelen2013

    Would you share your vegan chocolate 'yum' with us? Sure looks yum!
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    I’m working on nicer pictures, I swear!

    Small grilled burger patty with a touch of extra sharp cheddar, sauteed mushrooms and caramelized onions, two miniature roasted sweet potatoes, and some fat-free greek yogurt sweetened with some Grade C maple syrup, topped with crasins and sliced almonds
  • vaman
    vaman Posts: 253 Member
    PAPYRUS3 wrote: »
    @BarbaraHelen2013

    Would you share your vegan chocolate 'yum' with us? Sure looks yum!

    I agree, it sure looks great,

  • acpgee
    acpgee Posts: 8,004 Member
    Leftovers from last night's Caribbean seafood boil.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    PAPYRUS3 wrote: »
    @BarbaraHelen2013

    Would you share your vegan chocolate 'yum' with us? Sure looks yum!

    https://nadiashealthykitchen.com/2-ingredient-chocolate-fudge/

    That’s the recipe I used with a few tweaks to suit myself. I used a Dark Roasted Natural Crunchy Peanut Butter (Whole Earth brand) and a high cocoa solids chocolate (84%), added a scant tbsp of date syrup once the chocolate and peanut butter were melted. You may not need the sweetener if your chocolate isn’t as dark as mine was. It made 48 pieces, when set in some silicone chocolate bar moulds.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
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    New brand of soy based “chicken” in the UK called “This isn’t Chicken”, which I cooked with peppers and onion in a tbsp BBQ sauce, Anya Potatoes and a mix of sprouts, runner beans and asparagus. I rarely use such fake meat products but I’m always curious when I see a new one and this is the absolute pinnacle of any I’ve ever tried!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    BarbaraHelen2013 wrote: »
    PAPYRUS3 wrote: »
    @BarbaraHelen2013

    Would you share your vegan chocolate 'yum' with us? Sure looks yum!

    https://nadiashealthykitchen.com/2-ingredient-chocolate-fudge/

    That’s the recipe I used with a few tweaks to suit myself. I used a Dark Roasted Natural Crunchy Peanut Butter (Whole Earth brand) and a high cocoa solids chocolate (84%), added a scant tbsp of date syrup once the chocolate and peanut butter were melted. You may not need the sweetener if your chocolate isn’t as dark as mine was. It made 48 pieces, when set in some silicone chocolate bar moulds.

    Thanks so very much - I'm down with the dark, dark chocolate (I like using 85% for things) and the date syrup is a great idea (so sweet without using much of it).😘
  • mariavhaag
    mariavhaag Posts: 2 Member
    Bok choy, tomatoes, yellow squash, organic chicken sausage, Italian seasoning, salt

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    Mslibb wrote: »
    bump

  • FourWindsWalker
    FourWindsWalker Posts: 143 Member
    edited October 2020
    Zesty Mexican Chicken Soup from Cooking Without Fat by George Mateljan

    Edit: Not sure how to post my own pictures. Perhaps one day.
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  • RVLife33912
    RVLife33912 Posts: 8 Member
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    Lunch: Hailey Pomroy Turkey Chili
  • acpgee
    acpgee Posts: 8,004 Member
    Starter of salad with blue cheese, grapes and bits of candied walnut. Main of linguine aglio olio e peperoncino.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited October 2020
    BarbaraHelen2013 wrote: »
    PAPYRUS3 wrote: »
    @BarbaraHelen2013

    Would you share your vegan chocolate 'yum' with us? Sure looks yum!

    https://nadiashealthykitchen.com/2-ingredient-chocolate-fudge/

    That’s the recipe I used with a few tweaks to suit myself. I used a Dark Roasted Natural Crunchy Peanut Butter (Whole Earth brand) and a high cocoa solids chocolate (84%), added a scant tbsp of date syrup once the chocolate and peanut butter were melted. You may not need the sweetener if your chocolate isn’t as dark as mine was. It made 48 pieces, when set in some silicone chocolate bar moulds.

    I made the fudge and it was very good. I added a little coconut. Thanks for the recipe.
    PS: I microwaved all the ingredients together.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Amylu brand paleo chicken andouille sausages with a side of seedy mustard, and roasted veggies: carrots, bell peppers, potatoes and tomatoes, topped with some sour cream!
  • acpgee
    acpgee Posts: 8,004 Member
    Had a girlfriend over for dinner who has declared our household her support bubble which is allowed under new restrictions for single people.

    Starter of Spanish themed air fryer wings and cucumber sticks. Main of Txuleton steak, blue cheese butter, roast potato, grilled aubergine, Turkish peppers and Portuguese marinated carrots. Dessert of creme catalan.

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    eople
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited October 2020
    senalay788 wrote: »
    snowflake954 wrote: »
    Pasta w aglio, olio, peperoncino (garlic, oil, and red pepper). This is an Italian classic. I threw in some chopped tomatoes.w504gy16vbam.jpg

    I made this for my mom last week but using spaghetti. Her mind was blown how simple and delish this was. She is being used to dumping a jar of ready pasta sauce into her overcooked spaghetti, so this was a revelation.
    Again, Italian food is usually extremely simple, but the ingredients have to shine.

    It's so nice to be understood.

    PS: and you're right, it's almost always spaghetti.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    senalay788 wrote: »
    Vegan Hungarian goulash in potato pancake. Very common Polish dish, despite the name, but never ever vegan or vegetarian.

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    This looks fantastic! Tomorrow I'm roasting a huge head of califlower and remembered that you do something like wrapping in plastic wrap, zapping in the micro, and then roasting in the oven. Could you go over the steps for me? Thanks.

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