What's a food you're currently obsessed with?

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Replies

  • IronIsMyTherapy
    IronIsMyTherapy Posts: 482 Member
    Chikken bewbs.

    So macros! Many flexibility! Such cheap!
  • springlering62
    springlering62 Posts: 5,144 Member
    Love them long time.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,243 Member
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    @springlering62 - those ingredients are scary😮 but then again, I just have to look at my 'addiction' to Jordan Skinny Syrups....water, natural & artificial flavor, cellulose gum, sucralose, sodium acid sulfate, citric acid, sodium benzoate & potassium sorbate (to preserve freshness), acesulfame potassium, caramel color🙄

    But do you drink it by the bottle? If not, nothing to worry about. everything in moderation.

    oh oh...I might then just be in trouble...🤣

    Hahahaha. Hear! Hear!

    I buy salted caramel Skinny Syrup by the case.
    I have Amazon subscribe and save for 4 cases of 6 bottles every month 😅
  • VegjoyP
    VegjoyP Posts: 2,065 Member
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    @springlering62 - those ingredients are scary😮 but then again, I just have to look at my 'addiction' to Jordan Skinny Syrups....water, natural & artificial flavor, cellulose gum, sucralose, sodium acid sulfate, citric acid, sodium benzoate & potassium sorbate (to preserve freshness), acesulfame potassium, caramel color🙄

    But do you drink it by the bottle? If not, nothing to worry about. everything in moderation.

    oh oh...I might then just be in trouble...🤣

    Hahahaha. Hear! Hear!

    I buy salted caramel Skinny Syrup by the case.

    Yp. Im WFPB Vegan however I do enjoy Skinny Syrups and been using it for few years. I use products with surpluses sometimes and right now want a plant protein that has a bit in it. Tastes dto good to not enjoy all the other benefits
  • PAPYRUS3
    PAPYRUS3 Posts: 11,729 Member
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    @springlering62 - those ingredients are scary😮 but then again, I just have to look at my 'addiction' to Jordan Skinny Syrups....water, natural & artificial flavor, cellulose gum, sucralose, sodium acid sulfate, citric acid, sodium benzoate & potassium sorbate (to preserve freshness), acesulfame potassium, caramel color🙄

    But do you drink it by the bottle? If not, nothing to worry about. everything in moderation.

    oh oh...I might then just be in trouble...🤣

    Hahahaha. Hear! Hear!

    I buy salted caramel Skinny Syrup by the case.
    I have Amazon subscribe and save for 4 cases of 6 bottles every month 😅

    Ok...maybe you should be worried lol!🤣

  • acpgee
    acpgee Posts: 6,615 Member
    A jar of umami I have been using lately is Chinese olive vegetable. The fruit looks like an olive but is not the same species. Nonetheless the taste is a bit reminscent of tapenade. Particularly useful for vegans wanting to expand their arsenal of umami bomb ingredients.
    http://herbivoretimes.com/green-eats/chinese-olive-vegetable/
  • PAPYRUS3
    PAPYRUS3 Posts: 11,729 Member
    ^I've never seen this one...I'm obsessed with the Herbal Bengal Spice (I mean...I should buy shares in the company because of my consumption lol!) But this one sounds really good!
  • VegjoyP
    VegjoyP Posts: 2,065 Member
    I absolutely love my nightly tofu with cinnamon, teaspoon cacao powder or fennel powder stevia and plant protein- I make my protein in mug, hot water, almond milk and glucomannan powder. Heat in microwave until rises, top with teaspoon of unsweetened cacao powder and stevia
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    PAPYRUS3 wrote: »
    ^I've never seen this one...I'm obsessed with the Herbal Bengal Spice (I mean...I should buy shares in the company because of my consumption lol!) But this one sounds really good!

    I love the Bengal Spice one too! I actually got this one on clearance at the grocery store for like $1.60. And now I’m hooked lmao
  • springlering62
    springlering62 Posts: 5,144 Member
    Oh my gosh...GROWING OATMEAL. Twice the portion size with the same amount of calories and it’s absolutely delicious!! If you haven’t tried this, find a recipe...or ask me. This is a GAME CHANGER. You’ll never go back to microwave oatmeal.

    Ok. I bit and googled it. What makes it different from regular cooked oatmeal and why is it called growing? I don’t get it?
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,243 Member
    Oh my gosh...GROWING OATMEAL. Twice the portion size with the same amount of calories and it’s absolutely delicious!! If you haven’t tried this, find a recipe...or ask me. This is a GAME CHANGER. You’ll never go back to microwave oatmeal.

    Ok. I bit and googled it. What makes it different from regular cooked oatmeal and why is it called growing? I don’t get it?

    I posted this before too you add like 5c of water and keep microwaving it and cooling it so it gets super big and fluffy so it’s like 4c of oatmeal instead of 1c for same calories
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    senalay788 wrote: »
    Carrots.
    No idea why, it just happened past couple weeks. Raw from the fridge, like a rabbit lol in huge quantities, I wonder if my skin will turn reddish.

    a few years back i went through my carrot phase... would eat entire backs in a sitting! Made myself sick from them and now I get nauseous thinking about them haha
  • PAPYRUS3
    PAPYRUS3 Posts: 11,729 Member
    PAPYRUS3 wrote: »
    ^I've never seen this one...I'm obsessed with the Herbal Bengal Spice (I mean...I should buy shares in the company because of my consumption lol!) But this one sounds really good!

    I love the Bengal Spice one too! I actually got this one on clearance at the grocery store for like $1.60. And now I’m hooked lmao

    ohoh You better run to the store and clear the shelf!
  • chris89topher
    chris89topher Posts: 384 Member
    VegjoyP wrote: »
    I absolutely love my nightly tofu with cinnamon, teaspoon cacao powder or fennel powder stevia and plant protein- I make my protein in mug, hot water, almond milk and glucomannan powder. Heat in microwave until rises, top with teaspoon of unsweetened cacao powder and stevia

    I think you're the person that made me try silken tofu with chocolate syrup, cinnamon and zero calorie monk fruit sweetener based on a picture you posted as dessert months ago. I loved it and have eaten it every single night ever since. It's one of my favorite foods of all time!
  • PAPYRUS3
    PAPYRUS3 Posts: 11,729 Member
    VegjoyP wrote: »
    I absolutely love my nightly tofu with cinnamon, teaspoon cacao powder or fennel powder stevia and plant protein- I make my protein in mug, hot water, almond milk and glucomannan powder. Heat in microwave until rises, top with teaspoon of unsweetened cacao powder and stevia

    I think you're the person that made me try silken tofu with chocolate syrup, cinnamon and zero calorie monk fruit sweetener based on a picture you posted as dessert months ago. I loved it and have eaten it every single night ever since. It's one of my favorite foods of all time!

    That does sound really good...I will be trying it too😉
  • VegjoyP
    VegjoyP Posts: 2,065 Member
    edited November 2020
    VegjoyP wrote: »
    I absolutely love my nightly tofu with cinnamon, teaspoon cacao powder or fennel powder stevia and plant protein- I make my protein in mug, hot water, almond milk and glucomannan powder. Heat in microwave until rises, top with teaspoon of unsweetened cacao powder and stevia

    I think you're the person that made me try silken tofu with chocolate syrup, cinnamon and zero calorie monk fruit sweetener based on a picture you posted as dessert months ago. I loved it and have eaten it every single night ever since. It's one of my favorite foods of all time!

    Awesome! Yay! I love my tofu! Yes I have done other things with it- SF Maple syrup, butter flavor salt ( vegan) chocolate protein powder, powdered peanut butter and maple. Cocoa powder and Skinny Syrups to name a few 🙂
  • lemurcat2
    lemurcat2 Posts: 7,870 Member
    edited November 2020
    So this is just making regular oats with twice the water, and if you cook it long enough it absorbs all the water?

    Back when I used to have oats for breakfast I'd make steel cut in the rice cooker and add extra water so I could stir in protein powder at the end, and also add berries. It certainly wasn't twice the water, though.