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What's a food you're currently obsessed with?

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  • PAPYRUS3PAPYRUS3 Member Posts: 8,403 Member Member Posts: 8,403 Member
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    Loving this Asian fungus in soups. I even like to chop it up for salads too. It's the 'stuff' that you might find in a typical Asian hot pot/soup.
  • VegjoyPVegjoyP Member Posts: 1,265 Member Member Posts: 1,265 Member
    PAPYRUS3 wrote: »
    bjutxltsvka5.jpg
    mbwhouo6ks2o.jpg
    zka4uj7lmi4z.jpg

    Loving this Asian fungus in soups. I even like to chop it up for salads too. It's the 'stuff' that you might find in a typical Asian hot pot/soup.

    Wow, I always wondered what it was like
    edited July 2020
  • busyPKbusyPK Member Posts: 3,720 Member Member Posts: 3,720 Member
    Freshly picked blackberries. Went berry picking this past weekend and have been enjoying these huge, sweet blackberries since Friday. yum
  • pancakerunnerpancakerunner Member, Premium Posts: 5,261 Member Member, Premium Posts: 5,261 Member
    busyPK wrote: »
    Freshly picked blackberries. Went berry picking this past weekend and have been enjoying these huge, sweet blackberries since Friday. yum

    yum! Love big, plump ones. And raspberries and blueberries
  • XiaolongbaoXiaolongbao Member Posts: 852 Member Member Posts: 852 Member
    Cornflakes. It’s the weirdest thing. I’m in my mid 40s and I’ve never particularly liked cornflakes. Then at the start of 2020 (just another odd thing for this year) I had cornflakes in a hotel and since then I’m obsessed and have 30g as a dessert nearly every day.

  • pancakerunnerpancakerunner Member, Premium Posts: 5,261 Member Member, Premium Posts: 5,261 Member
    sauerkraut.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,261 Member Member, Premium Posts: 5,261 Member
    another one: sweet eggs :)
  • AngryViking1970AngryViking1970 Member Posts: 2,833 Member Member Posts: 2,833 Member
    Mini cucumbers.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,261 Member Member, Premium Posts: 5,261 Member
    just_Tomek wrote: »
    I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.

    cherry tomatoes too! yum
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,051 Member Member Posts: 6,051 Member
    just_Tomek wrote: »
    I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.

    cherry tomatoes too! yum

    Random but I like regular tomatoes but HATE cherry tomatoes. They taste so different than regular tomatoes. I always order salads without them at restaurants.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,261 Member Member, Premium Posts: 5,261 Member
    just_Tomek wrote: »
    I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.

    cherry tomatoes too! yum

    Random but I like regular tomatoes but HATE cherry tomatoes. They taste so different than regular tomatoes. I always order salads without them at restaurants.

    I am the opposite!
  • RelCanonicalRelCanonical Member Posts: 3,884 Member Member Posts: 3,884 Member
    just_Tomek wrote: »
    I just *kitten* love big tubs, boards, plates of piles of fresh in season veggies. To me there is no better taste than beautiful in season hairloom tomato, with just a bit of salt to bring out the sweetness even more.

    cherry tomatoes too! yum

    Random but I like regular tomatoes but HATE cherry tomatoes. They taste so different than regular tomatoes. I always order salads without them at restaurants.

    Same here! Cherry tomatoes are a little too acidic for me. I like the more mild flavor of large tomatoes.
  • Sand_TIgerSand_TIger Member Posts: 452 Member Member Posts: 452 Member
    I just discovered homemade pita.... yuuuuuuum.... and I made a whole wheat variety....
  • deraffemikey06deraffemikey06 Member Posts: 50 Member Member Posts: 50 Member
    Maxematics wrote: »
    Eat Me Guilt Free Protein Brownies; specifically the chocolate brownie, chocolate peanut butter bliss brownie, and chocolate hazelnut brownie flavors. I have one with a glass of unsweetened vanilla almond milk almost every night after dinner. 180 calories for 22g of protein with only 7g of carbs, 4g of sugar, and 6g of fat. No other protein brownie has come close to these for me. They taste even better when you microwave them for 15 seconds.

    @Maxematics Where do you get these at? they look like a great idea for me!!
  • chris89topherchris89topher Member Posts: 266 Member Member Posts: 266 Member
    Lately my go to snack is 1 whole semi-peeled cucumber cut with 1 whole lemon juiced on them and dash of lemon pepper. It's good. Try it.

    That sounds great to me!!
  • conniewilkins56conniewilkins56 Member Posts: 1,595 Member Member Posts: 1,595 Member
    Breakstone cottage cheese doubles after a swim...100 calories!
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,324 Member Member Posts: 1,324 Member
    Dhal. Any and all dhals, don’t care what pulse or veg it’s made with. It’s all I’m thinking about when my mind turns to ‘what’s for dinner?’ lately.

    With a side of either cauliflower, some sort of green bean (Kenyan, Runner and especially Broad Beans) plus a few fridge cold yellow cherry tomatoes and a chopped/sliced hard boiled egg if I’m feeling hungry!
  • slimgirljo15slimgirljo15 Member, Premium Posts: 252,823 Member Member, Premium Posts: 252,823 Member
    Fresh oranges picked straight off my tree. Sweet and juicy.
  • kelly_c_77kelly_c_77 Member Posts: 5,640 Member Member Posts: 5,640 Member
    Pizza reheated in the air fryer!
    edited July 2020
  • alexmosealexmose Member Posts: 793 Member Member Posts: 793 Member
    Oatmeal and pb2. I regret my post 4 months ago saying pb2 was disappointing. You all converted me. And now I have an obsession.
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