What's a food you're currently obsessed with?

Of course, after proclaiming out loud that bacon is too salty tasting for me to eat, now all I want is a blt.

Noreenmarie1234 wrote: »

Been spraying this ginger spice in everything !!! So good to add to coffee, pudding, yogurt veggies chicken etc. for some reason it has a lot better flavor than adding ground ginger spice and I like that it is just liquid.

Ooooooooh.

springlering62 wrote: »

@lemurcat2 you keep doing you, honey, and add all the water you want to that oatmeal.

I actually only said I added a little more to make stirring in the protein powder more easily so not sure this is like drinking oatmeal anyway. ;-) (I don't actually eat oats very often anymore.)

On growing oats, I was mostly just interested if the concept was the oats would absorb more water if cooked longer.

But yes, I agree with everything you said.

Noreenmarie1234 wrote: »

Vegan GF nugo dark chocolate sea salt pretzel bars. I could eat a whole box. Love the sea salt on top and throughout the bar. Sooooo good.

Thanks for a solid recommendation. Damn tasty.

purplefizzy wrote: »

Noreenmarie1234 wrote: »

Vegan GF nugo dark chocolate sea salt pretzel bars. I could eat a whole box. Love the sea salt on top and throughout the bar. Sooooo good.

Thanks for a solid recommendation. Damn tasty.

I love the Vegan Peanut Butter NuGo!

stephie_nyc wrote: »

Sour cream. I eat sour cream every dang day.

Hello, fellow sour cream addict! Now there are enough of us to start a Sour Creamaholics Anonymous!

senalay788 wrote: »

PAPYRUS3 wrote: »

@Noreenmarie1234 - ^^^another good one. This would be insanely good I'm quite sure😍

Isnt it that we come to these threads only to be reminded how very few interested items are NOT available here? And thats mainly because of the French language labels. Me sad.

The struggle is real people😐

senalay788 wrote: »

o0Firekeeper0o wrote: »

Sweet potatoes were SUPER cheap at my store on Friday, so I bought way too many and decided to oven bake about half of them just to have in the fridge for eating. I experimented the other night with putting some of that restaurant-style Asian ginger dressing on one and I am now utterly addicted

You know you can just cook them, make a mash using different addins and freeze. Take out as required. Play with miso, tahini, cream, plain etc.

Nothing like a drizzle of miso/tahini dressing on them...on anything really 🤣! Cashew garlic cream is good too with various spices (Harissa/Zaatar/Smoked Paprika, etc., )