If it didn't have calories, right now I would eat...
Options
Replies
-
I want cake batter!1
-
Rosemary and fig rugelach w/ caramelized walnuts
4 -
I think my grandmother's gingerbread cake recipe has been lost, but I really want some.2 -
bold_rabbit wrote: »
I think my grandmother's gingerbread cake recipe has been lost, but I really want some.
Love gingerbread!1 -
Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.
4 -
That looks great.1
-
Rosemary and fig rugelach w/ caramelized walnuts
I can pass up most sweets but have a weakness for rugelach. I have some great stories from growing up, and we still have an inside family joke where we as, "Do you have any yeast?" I should make some. Pain in the rear as I recall, but I could use a new project. I'm going to buy a tube of frozen orange juice and some white flour next time I'm out because I am not ready to attempt whole wheat rugelach.
What I ~might~ experiment with some of them is rehydrating some of the huge amount of figs I dried this summer in some brandy and using that as part of a filling for some of those little rascals.2 -
^^that (soaking your haul of figs in brandy) sounds really yumm....and now my craving continues today🤣0
-
snowflake954 wrote: »Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.
Any chance we could get the recipe? Looks and sounds like my kind of cake.0 -
I'd have eggs fried in butter, on avocado toast with plenty of salt and a bit of nandos hot sauce, potato's and mixed veg with lots of salt and butter and for something sweet I'd have my boyfriends homemade butter cookies. Hmmmm.... I just really want butter😋2
-
Stewed sweet dried fruit, fancy fruitcake( mine is vegan and gluten free) with a LOT of peanut butter, preserves AND dairy free butter!
1 -
corinasue1143 wrote: »snowflake954 wrote: »Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.
Any chance we could get the recipe? Looks and sounds like my kind of cake.
Sure--always happy to pass around a good recipe.
Nonna's Walnut Cake
100g butter
75g sugar
70g potato starch (use corn starch as a substitution or increase flour)
50g flour
2 tsp baking powder
1 tsp vanilla
100g chopped walnuts or almonds
1/2 tsp salt
6 egg whites (around 200g)
powdered sugar
Mix butter and sugar
Add flour, potato starch, baking powder, vanilla, nuts and salt.
Whip egg whites until stiff and fold in the other mixture.
Prepare a roughly 10" round pan -- either butter and flour or use parchment paper
Bake at 340° for around 30 min until browned
Cool and sprinkle powdered sugar on top4 -
Homemade chocolate chips cookies. Warm, right out of the oven!!2
-
3 -
happy national brownie day!0
-
Party size peanut butter M&Ms, one bag every afternoon.1
-
hello monthly banana bread craving1
-
4
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.5K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 391 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 925 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions