What do your meals look like (show me pictures)....

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Replies

  • snowflake954
    snowflake954 Posts: 8,399 Member
    Nope--my recipe uses ricotta cheese. It's actually a ricotta pear cake, but I used apples---it's really good.

    Ricotta Apple Cake

    3 eggs
    150g sugar
    300g ricotta cheese
    100g coconut
    200g flour
    2 tsp baking powder
    475 g cubed apples
    1 1/2 tsp cinnamon
    grated lemon rind

    Mix eggs and sugar
    Mix ricotta w cinnamon and lemon rind
    Mix above and add flour, coconut and baking powder
    Add cubed apples (or pears)
    Mix all and pour into a roughly 9" round pan w high sides lined with parchment paper, or buttered and floured

    Bake at 300° 60 min or until done.

  • MaltedTea
    MaltedTea Posts: 6,286 Member
    snowflake954 wrote: »
    Nope--my recipe uses ricotta cheese. It's actually a ricotta pear cake, but I used apples---it's really good.

    Ricotta Apple Cake

    3 eggs
    150g sugar
    300g ricotta cheese
    100g coconut
    200g flour
    2 tsp baking powder
    475 g cubed apples
    1 1/2 tsp cinnamon
    grated lemon rind

    Mix eggs and sugar
    Mix ricotta w cinnamon and lemon rind
    Mix above and add flour, coconut and baking powder
    Add cubed apples (or pears)
    Mix all and pour into a roughly 9" round pan w high sides lined with parchment paper, or buttered and floured

    Bake at 300° 60 min or until done.

    Thank you! This is marvelous 🤤😋
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    o86p98xlxk7u.jpeg

    [Disclaimer: I’m only 1% Greek according to my Ancestry results so any lack of authenticity in this meal is my responsibility and in no way a reflection of Greek culinary culture :D ]

    Greek plates of rice, seasoned ground venison, homemade tzatziki, and a cucumber/tomato/kalamata salad with Greek dressing and feta!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Peach1948 wrote: »
    Senalay
    The fish looks delicious, but, do you eat the head and eyes? Curious minds want to know. My dad owned a cat fish restaurant and Georgia and we ate everything but the head! LOL

    It's customary to eat the entire fish in Asian cultures- the eyes are reserved for guests. Anytime we'd have fish served I remember my little nieces 'fighting' over who got the eyes!
  • vaman
    vaman Posts: 253 Member
    "I made an apple cake w ricotta and coconut'

    That looks delicious!

  • acpgee
    acpgee Posts: 7,945 Member
    Hubby cooked nasi goreng.
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  • Madison9776
    Madison9776 Posts: 52 Member
    Shrimp, mushroom, and pea risotto
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  • NakilaTDrakes
    NakilaTDrakes Posts: 15 Member
    TonyB0588 wrote: »
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    Is this Cou Cou and Flying Fish
  • acpgee
    acpgee Posts: 7,945 Member
    Starter of wings with spanish sauce, celery sticks and ranch. Main of Txuleton steak, oven fries with truffle oil and parmesan, Portuguese carrots, Turkish peppers cooked like pimientos padron. Sauces were hollandaise and blue cheese butter. Dessert of creme catalan cooked in the microwave. The small one is the kid's portion.
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  • acpgee
    acpgee Posts: 7,945 Member
    Hubby cooked Dutch andijvie stampot and rookworst.
    y4feohsm16ii.jpeg

  • Anna022119
    Anna022119 Posts: 547 Member
    acpgee wrote: »
    Hubby cooked Dutch andijvie stampot and rookworst.
    y4feohsm16ii.jpeg

    Just like my mum does! Yum.
  • kcmcbee
    kcmcbee Posts: 179 Member
    edited December 2020
    Chicken Parmigiana (baked) over arborio with roasted butternut squash. About 600 cal.
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  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    400ish calories of Trader Joes gluten-free tortilla, Daiya cheese shreds, and some sour cream and mild salsa [before anyone is confused: I’m dairy-less not dairy free, so one of the few real dairy products I have is sour cream]
  • acpgee
    acpgee Posts: 7,945 Member
    Last dinner out before lockdown tomorrow.
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  • acpgee
    acpgee Posts: 7,945 Member
    Copycat KFC done in the air fryer with the Chicago Tribune recipe for the 11 herbs and spices. Copycat Kraft dinner using cheddar cheese powder. Turkish watermelon and feta salad.
    e5anfbvr4ta8.jpeg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Broccolo Romanesco, speck (a salty ham), EVOO, and feta.o64t8c4rc5ro.jpg
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Tropical-inspired chicken and sticky coconut rice. I cooked down the marinade with a little cornstarch slurry and made it into a delicious, extra sauce.
  • acpgee
    acpgee Posts: 7,945 Member
    Baked potato with stilton butter on the side, lamb cutlet, waldorf salad lightened with a mixture of yoghurt and ranch instead of mayo.
    k29wkn7iqunc.jpeg

  • acpgee
    acpgee Posts: 7,945 Member
    Nam prik ong.
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  • olympos92
    olympos92 Posts: 76 Member


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    Grilled chicken breast and some roasted carrot, zucchini, red and green peppers as a side.
  • eaturpasta
    eaturpasta Posts: 84 Member
    acpgee wrote: »
    Hubby cooked Dutch andijvie stampot and rookworst.
    y4feohsm16ii.jpeg

    love a good stampot! I used to have a Dutch friend that would make this for me.... sooo good!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    This looks just so perfectly perfect!😉
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    acpgee wrote: »
    Steamed artichoke with lemon butter as antipasto.

    I like my artichokes with garlic butter. This looks delectable!
  • acpgee
    acpgee Posts: 7,945 Member
    Lamb cutlet, roast potato, salad with ranch, marinated Portuguese carrots.
    gd6uf3izpyvm.jpeg
  • acpgee
    acpgee Posts: 7,945 Member
    bbnzbft8yiww.jpeg

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