What do your meals look like (show me pictures)....
Replies
-
Pulled some beef rendang out of the freezer. Tomato lalab from Beb Vuyk's recipe and cucumber salad with black sesame dressing from a copycat Ippudo recipe. Rice.
5 -
Aged grass fed beef tenderloin. Portuguese mashed potatoes with Spanish style chorizo which was made by a local butcher. The potatoes are boiled with onions, mashed with olive oil and heated in the oven with a layer of sliced chorizo. Sautéed asparagus. Organic salad kit: spinach with dried cranberries, almonds and poppy seed dressing.
6 -
(These may not be in order because MFP does what MFP wants)
My husband’s birthday was Saturday and he requested Kraft mac n cheese with cut up hot dogs, and a jello trifle. The trifle was awesome; it was my first attempt at not only a trifle but stabilized whipped cream as well and both came out exactly right
Easter dinner was grilled salmon and asparagus and my late grandmother’s deviled egg recipe. After a weekend of birthday sweets, it was perfection!11 -
356 cal. Fresh Italian parsley is from my garden!3 -
This so reminds me a common lunch meal served to us kids when growing up (loved it)...it sure would be the last thing now I'd ever want to entertain now though😆...but hope your hubby enjoyed!
3 -
This so reminds me a common lunch meal served to us kids when growing up (loved it)...it sure would be the last thing now I'd ever want to entertain now though😆...but hope your hubby enjoyed!
He was thrilled, even though I’ve NEVER seen him eat mac n hot dogs even once in our 10 years together lol! It was an odd request but, the birthday boy gets what he wants! At least I got to flex my cooking skills on the trifle
1 -
Szechuan takeaway. Salt and pepper prawns, beef with black bean sauce, braised aubergine, potatoes with vinegar.
6 -
Grilled porchetta sausage (made by a local butcher shop), mashed potatoes with butter, garlic, parm and fresh herbs from my small garden (oregano & rosemary), sautéed broccolini and tomato. I would rather have not had potatoes again so soon but they were starting to sprout so I had to use them up.
3 -
4
-
-
Round zucchini sliced and made like small pizzas.7 -
Laksa.
4 -
-
Broccoli pesto (broccoli, basil, garlic, pecans, Pecorino Romano, olive oil) over gluten free red lentil pasta with ginger & beet. This wasn't a very good pasta. Overpowering lentil flavor. Not one I'd buy again. The pesto was surprising good and I ended up adding more than what shows in the photo to make it palatable. Salad of power greens, avocado, olives, tomato.
2 -
Spaghetti w scampi.
4 -
Salade Nicoise.
4 -
Grilled pork chop, leftover mashed potatoes, applesauce and lemon parm chopped salad.
6 -
Pad thai prep (David Thompson recipe) and finished product. I actually forgot to throw in the bean sprouts into the stir fry mix.
6 -
Tonight's dinner6 -
TheresaLisaJulieJean wrote: »
Tonight's dinner
485 Cal0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.3K Introduce Yourself
- 43.4K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 387 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 901 Feature Suggestions and Ideas
- 2.2K MyFitnessPal Tech Support Questions