saltysparkle wrote: »
I adore quiche; I just wish I had a good whole-grain or nut-based crust recipe! One of the larger sources of cals in most quiches is the crust, and if I'm going to eat carbs, I'd at least prefer them to be nutrient-dense.
Anyone have a good (i.e. tasty) whole-grain or nut-based crust recipe?
penguinmama87 wrote: »
I love quiche, and its somewhat cousin, frittata. Great way to use up a bunch of little bits of leftover things in the fridge and get a quite tasty result. Good for breakfast, lunch, or dinner. I just make sure I weigh it.
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