What's a food you're currently obsessed with?
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springlering62 wrote: »
I love crystallized ginger but it’s too high in calories. This stuff is only 5 calories per serving and is crazy good for eating straight out of the jar.
@Noreenmarie1234 I’m going to save the liquid to try adding to the pumpkin pudding. I’ve been adding frozen cubes of Dorot minced ginger from Trader Joe’s but this seems hotter and spicier.springlering62 wrote: »
I love crystallized ginger but it’s too high in calories. This stuff is only 5 calories per serving and is crazy good for eating straight out of the jar.
@Noreenmarie1234 I’m going to save the liquid to try adding to the pumpkin pudding. I’ve been adding frozen cubes of Dorot minced ginger from Trader Joe’s but this seems hotter and spicier.
I make mymown- boil ginger root( use inside as tea, tincture, dressing) then puree root in Nutrabullet. I add stevia and monkfruit1 -
Mary's Gone Crackers - the everything flavor. With cheese, with hummus, straight out of the box. Love them!4
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These are so good!!!
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Noreenmarie1234 wrote: »These are so good!!!
Enjoy them for me! 😋
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Pickled onions. I love them.1
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Noreenmarie1234 wrote: »These are so good!!!
Enjoy them for me! 😋
Ha...this reminds me of a co-worker of mine. She would have bag of these EVERYDAY! I think she had this obsession for at least two years! They must be really good lol!0 -
"cutie mandarin oranges and watermelon1
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A russian style cheese. It's fluffier than a lot of cheeses it is an active culture and so creamy. It helps keep me in ketosis.0
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Skinless turkey breast. No, wait ...hear me out 😭
If someone tries to tell you not to triple dredge your turkey or chicken breasts in pancake mix, then eggs (mixed with a tablespoon of fancy mustard) and then homemade breadcrumbs, then please understand this clearly...
🗣️ They don't love you.
As a matter of fact, they may be the devil in disguise looking to seek and destroy your whole life. Just saying 🤷🏿♀️
Original recipe: https://www.thespruceeats.com/baked-parmesan-turkey-cutlets-3061844
(I made HELLA subs by wet brining the turkey breast then attacking them with a meat mallet because recipes are but a mere suggestion. However, I can't see where the original recipe would be a problem unless, like me, you're not into dairy).
So, yeah...skinless turkey breast. I said what I said.3 -
For anyone having a hot summer: frozen grapes. I neglected this childhood snack for too long. So sweet and refreshing! Grapes that are getting past their peak are actually best for this, they're extra tasty and the slightly overripe (i.e. soft/squishy) texture doesn't matter once frozen.4
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For anyone having a hot summer: frozen grapes. I neglected this childhood snack for too long. So sweet and refreshing! Grapes that are getting past their peak are actually best for this, they're extra tasty and the slightly overripe (i.e. soft/squishy) texture doesn't matter once frozen.
I agree! I prefer the red ones. They remind me of little popsicle balls.2 -
50 calories of healthy fats that goes with a lot of things. I use it with a thin whole grain toast and lots of vegtables or egg5 -
I take a caramel rice cake and spread 1 1/2 tsps of Maple Almond Butter on top and then sprinkle with mini dark chocolate chips. Heaven. You could also drizzle a little marshmellow creme on top.2
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For anyone having a hot summer: frozen grapes. I neglected this childhood snack for too long. So sweet and refreshing! Grapes that are getting past their peak are actually best for this, they're extra tasty and the slightly overripe (i.e. soft/squishy) texture doesn't matter once frozen.
Have you ever tried these with sugar free jello powder? You wash the grapes and leave them a little wet then put in ziplock bag with flavor of your choice jello powder. Shake them up good then freeze on a cookie sheet. once frozen they go in a ziplock bag in freezer. grab as you want. They taste like jolly ranchers. My favorite is when i can find watermelon jello!6 -
Very basic, but sugar free 'maple' (flavored) syrup.
That stuff goes on EVERYTHING, right now.2 -
Sooooooo good! It has such a strong smoke flavor to it. It makes anything taste like you cooked it on a campfire 🔥.3 -
Aloe Vera Juice to drink is a new obsession, and a banana, acai powder, coconut milk and blueberries in the blender is my new favorite lunch1
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